Vegetarian Star

Self proclaimed environmentalists who still eat meat are criticized for their diet’s impact on the earth.

And a celebrity who claims to live green while owning seven private jets and flies their favorite jelly from Italy to Australia has some explaining to do.

The Times Online has featured an article on the top celebrity green hypocrites, but two stars were listed as the exception to the rule–vegetarians Woody Harrelson and Ed Begley Jr.

“Ed Begley Jr from St Elsewhere and Best in Show became a vegan in 1970, bought one of the first electric cars, and has lived for years in a self-sufficient house that uses not just solar and wind energy but a toaster powered by a stationary bicycle.”

“The famous neo-hippie Woody Harrelson lives in a sustainable community in Hawaii, grows most of his food, uses only solar power, wears hemp clothes, eschews animal products, and fuels his car with biodiesel.”

Not surprising that two veggies were spared from being blacklisted in the green hypocrisy database.

Any smart environmentalist knows that meat’s not green and meat and dairy production emits more greenhouse gases than all forms of transportation combined.

Read the article at the Times Online to learn about John Travolta‘s five private jets, Barack Obama flying a chef across the country just to make pizza (hello, Dominoes?) and other celebrity green hypocrite examples.

via greendaily.com

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Leilani Munter.

The self described “vegetarian hippie chick” Leilani Munter has made it to the top 10 finals in the Project Green Search, “Green It Girl” contest as a result of fans voting online.

The winner will be crowned next month in Los Angeles and will be the next “Green It Girl,” serving as a green “Miss America” that will promote environmental issues, animal and human rights.

Leilani is a race car driver, who not only advocates a vegetarian diet to protect the environment, but implements eco friendly initiatives at the race track, such as encouraging fans to leave their plastic bottles at the track that are later used to make t-shirts.

Good luck Leilani!

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Does being hot automatically qualify you for being green?

Grist.org asks this question as it reminds us sexy actresses are putting up www’s all over the place.

Sure, they have the looks, but is there substance behind Goop.com?

Here’s how Grist rates Gwyneth Paltrow‘s website:

Gwyneth Paltrow, goop.com
Motto: “Nourish the inner aspect”
Mood: Spare and elegant, bordering on insufferable
Worth a damn?: Sure as Margo Tenenbaum smokes

“Much has been made of this vanity website, in which Paltrow introduces marvelous, wonderful things into the lives of mere mortals. How you feel about it depends largely on how you feel about her, but we give props for the fact that it weaves in sustainability—almost naturally. Vegan recipes and recyclable socks nestle alongside accounts of taking weekend jaunts to London and getting fashion advice from Vanity Fair—you know, the stuff we all do when no one’s looking.”

Gwyneth’s a hit and miss for vegetarian discussion on Goop, but when she hits the target…ooh la la, Vegeanise vegan mayo, seitan…need we say more?

Learn how Grist rates Alicia Silverstone‘s new website, thekindlife.com.

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Vegetarian fashion designer and model Lauren Bush helped kick off Eco Luxe-a showcase of luxurious green products-during the Go Green Expo at the Rouge Tomate in New York City recently.

You can check out a slideshow of some of the eco goodies, including Duchess Marden, an all vegan, non animal tested, GMO free line of beauty products that are packaged in 100% recycled paper and 50% post consumer waste.

via treehugger.com

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Author Margaret Atwood is touring seven countries to promote her new book The Year of The Flood and to raise money for Royal Society for the Protection of Birds.

Working for the birds has made Margaret go partially vegetarian-at least no feathered and furry friends.

Check out this portion of the interview from bloomberg.com.

Anderson: I hear you’ve turned vegetarian for the tour.

Atwood: Yes, I’ve themed myself, though I shouldn’t use the term vegetarian because I’m allowing myself gastropods, crustaceans and the occasional fish. Nothing with fur or feathers, though.

Anderson: And you’re drinking only shade-grown, bird- friendly organic coffee?

Atwood: I’m lugging around some Gorilla Coffee that I got in Brooklyn, and I just got presented tonight with a British kind, from the Monmouth Coffee place in Covent Garden. If you say you’re looking for this stuff, somebody’s going to tell you where it is. Ask and it shall be told unto you.

Anderson: Do you have an eco vice you’d care to confess?

Atwood: We sailed here on the QE2. Going on a boat tour is an eco vice, though we are carbon offsetting it through this company called Zerofootprint. But you could say, “Well, my worst eco vice is breathing.” Every time you do it, you’re letting out carbon dioxide.

For more information on Atwood’s tour, visit yearoftheflood.com.

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Heather Mills went back to school!

This month she visited the UCLA campus to talk to students enrolled in Sustainable Product and Service Design (Mechanical and Aerospace Engineering 188).

Heather discussed her environmental efforts from recycling prosthesis to designing her recycled clothing line to the importance of a vegetarian diet on the environment.

“You can’t be an environmentalist and eat beef,” she said and added that 60% of greenhouse gases come from meat production and dairy farming.

More from ucla.edu:

“As a witness to the health benefits of veganism, Mills called upon her bodyguard Ron Ayala. A carnivore for many years, he was “converted” to veganism, lost 35 pounds and claims to feel much better.”

“Mills also owns an organic food company which has just produced a plant-based omega-three tablet, thereby debunking the commonly held perception that this popular health food can come only from fish.”

“The students listened with rapt attention and peppered Mills with questions after the lecture. Many were interested in details of her diet and how it could be integrated into societies that suffer from poverty or that rely on meat consumption.”

This may have been the best tuition value UCLA students have gotten all year.

Cause you know they’re not getting what they pay for when using the meal card to purchase the mushy dormitory hall spaghetti.

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We briefly touched on the fact that Woody Harrelson turned Zombieland into a more environmentally friendly set during its shooting.

Now we’re learning more details on how Woody used his vegan eco powers to make the set a little greener.

Director Ruben Fleischer, who Woody convinced to eat veg during the filming, has revealed to WENN:

“He practices what he preaches and made us all aware. I’m far healthier since knowing him. He’s very persuasive.”

“He eats raw food and vegan items, so he had a chef making delicious things for him every day that he shared with me and the rest of the cast that was healthy and delicious.”

“One of the requirements for him doing the film was that we have a green set as much as possible. All the silverware was metal that could be washed and reused, as opposed to just thrown away.”

“If we did use plates or cups or glasses it was all biodegradable. We didn’t use plastic. Instead of having plastic water bottles, which he sees as a huge environmental threat, we had big coolers and everybody on the set got their own jug that they could refill.”

Wonder if Fleischer and the cast continued the veg and green efforts once the shooting wrapped up.

via contactmusic.com

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