Vegetarian Star

Happy Earth Day! Do you have big plans?

Bones actress Emily Deschanel and Skinny Bitch author Rory Freedman described to Chloe Jo of the Girlie Girl Army their idea of the perfect Earth Day friend date.

It involves trapezes and vegan food. Hopefully, they’d wait awhile after eating the vegan food and getting on the trapeze.

Rory Freedman: First stop: trapeze school on the Santa Monica pier! It’s one version of man-made fun that doesn’t leave any carbon footprint. You swing around in the air confronting your fear of heights and bodily harm. It’s an amazing workout where you get to be outside, enjoy the fresh air, see the ocean, feel young, and get manhandled by hot guys. When we’re done playing Circus of the Stars, we can go stuff our faces at Golden Mean Cafe, the new vegan spot in Santa Monica that’s all the buzz. The food is ridiculously good, there’s an upstairs mediation/reading room, the space is really Zen (the walls are infused with crushed quartz crystal, selenite, mica, gold, and incense), and the owner and head chef couldn’t be sweeter.

Emily Deschanel: Ooh I can’t wait! I’ve been dying to do trapeze school, and I haven’t been to that restaurant yet!! You know we both love vegan food!!! I wonder what the crystals in the walls will do for us.. We’ll probably feel all centered and new-age-y.

Read the rest of Rory and Emily’s date plans at GirlieGirlArmy.com.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Daniel Johns (30)

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Pamela Anderson has been running and hitting the pavement at full speed lately.

She recently collaborated with Richie Rich to develop a cruelty-free clothing and shoe line, Muse. She hinted (if even humorously) at a cooking television show where women make vegetarian food in bikinis.

Now, she’s coming out with her own brand of fragrance.

From her blog, Pammie writes:

“Finally a company with a heart—so glad we found each other- a company in Florida looks promising- I have developed a line of natural body fragrances and have more products to come- first fragrance is Raw by pamela…company is called pamela- super enviro-conscious, cruelty free- yummy-natural- very sexy fragrance I wear every day- will be available this summer—department stores, drug stores, affordable choices- I want to sell where I shop— nothing too fancy— Keep the Country COUNTRY!”

How cool it will be to get inexpensive, vegan fragrances at the local drug or grocery store!

But she’s not done yet. There’s also talk of a beauty drink under the same RAW brand, which stands for “Real Activist Wild.”

Go Pamela!

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John Norris, MTV news correspondent, likes his candy dirty. The vegetarian restaurant in New York city, Dirt Candy, ran by Moby’s former chef Amanda Cohen, has earned his praises.

The vegan wrote about his love of Dirt Candy recently on newyork.decider.com.

“When Dirt Candy opened on East 9th Street last October, it was initially a “find.” Suffice it to say that much of the city has found it. The place is packed night after night, and for good reason: From jalapeno hush puppies to spinach soup with tofu dumplings, from carrot risotto to crispy tofu with green ragout, the restaurant boasts one of the freshest, most inventive vegetarian menus in town. Amanda Cohen, Dirt Candy’s chef/owner, boasts a résumé that includes such treasures as Angelica Kitchen, Pure Food and Wine, and the late, lamented Heirloom. And not only are all of Amanda’s dishes vegetarian, they can all be made vegan—even better. The only suggestion I would offer Dirt Candy: Triple in size! Then maybe I could get in as often as I’d like.”

Ironically, Cohen and her restaurant were criticized by some vegans when it first opened, due to some statements she made to the media about them and the food.

Looks as if John Norris doesn’t take a bit of offense!

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“Everyone thinks I’m nuts because I speak the truth and I’m very outspoken. The meat industry hates me, the dairy industry hates me, the Beatle industry hates me, the landmine industry. So I have a lot of enemies out there. But I also have a lot of support.“

—-Heather Mills, in a speech given at a vegetarian show in London recently. Love her or hate her, Heather has certainly put her footprint in the media. And although she may be viewed as erratic by some, she continues to be a vocal activist for the veg life and animals.

What’s your opinion on Heather? Does she appear too nutty in public with her words and antics? Or is it just her free spiritness and passion for her work that drives her behavior?

via Starpulse.com

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Wikimedia Commons

The Celebrity Apprentice candidates are dropping faster than the real hairs on Donald Trump’s head did before he put whatever creature of a hairpiece is currently living there now.

Heisman Trophy winner and former running back Herschel Walker is the latest to get the ax. 

The apprentices were given the task of creating a healthy frozen meal for a large company which produces frozen entrees. Herschel led his team with the idea of soy ginger chicken. But dude should never have advocated the chicken dish, given the fact that he’s vegetarian. And that’s probably why he paid the price.

The meal wasn’t exactly the most palatable. Anna Pickard at the Guardian, had a funny way of describing the ordeal:

“The orange helps a lot, and it’s presented: Asian Orange Chicken, quickly renamed to Orange Asian-style chicken when someone notices it’s not ACTUALLY Asian and has never had an Asian person remotely near it: and that something that sounds like ‘Agent Orange Chicken’ might not be a great selling point.”

Yes, Agent Orange, DNA mutating chicken is definitely bad for business.

Unfortunately, Trump was into turkey balls that night and no amount of Agent Orange could mutate him into saving Herschel.

Said Trump, “I love you. I love you Herschel. I love you. I’m not a gay man, but I love you. And you’re fired.”

When Herschel admitted he wasn’t a meat eater, Donald asked why he chose to be in charge of it. It was because that dreadful dog eating Joan Rivers pushed for it. 

via guardian.co.uk and realitytvmagazine.com

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Pamela Anderson wants to return to her Baywatch days, only this time combining thongs with tofu.

The actress wrote on her blog that she is interested in doing a vegan cooking show. But she wants to host it in a bikini.

“I’ve been cooking Vegan every day (myself) – experimenting – trying out new things – I still think I should have my own sexy/fun Vegan-cooking show?- maybe one day.”

“Could always have Girls in bikinis cooking veggies on the beach. I keep getting crazy offers to go back on TV – I don’t think I have the passion anymore for it. What is TV these days anyway? Sensory overload – too busy living the dream? (unless I could do the veggie bikini BBQ show) – I just don’t think I could pull it off – no studio for me (sic).”

Could this be the next Food Network hit?

via fitceleb.com

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Erin McKenna whips up delicious vegan, gluten-free, and sugar free cupcakes and other baked goodies at her Baby Cakes bakery in New York city. Her establishment has been praised by several celebrities, including Lake Bell, Natalie Portman, Pamela Anderson, and Zoey Deschanel. 

Apparently the cupcakes aren’t the only reason the customers come in as the frosting is like tequila at happy hour.

According to a recent interview with the Telegraph, “The frosting is so addictive that it has developed a fan base all of its own. Some people just come in for a $1.50 frosting shot that they can knock back like a tequila or a 12oz take-out tub to devour at home.”

What exactly is this inebriating frosting made of?

“Soy milk, soy powder, coconut flour, coconut oil and agave, this is naturally coloured (with a dash of turmeric to make yellow, blueberry juice to make purple, raspberry or beetroot to make pink, and chlorophyll to make green.”

Erin’s cookbook is scheduled to debut next month so you can bootleg your own vegan frosting shots.

Read the interview with Erin at the Telegraph.co.uk.

via Telegraph.co.uk via Gothamist.com

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