Vegetarian Star

“Everyone thinks I’m nuts because I speak the truth and I’m very outspoken. The meat industry hates me, the dairy industry hates me, the Beatle industry hates me, the landmine industry. So I have a lot of enemies out there. But I also have a lot of support.“

—-Heather Mills, in a speech given at a vegetarian show in London recently. Love her or hate her, Heather has certainly put her footprint in the media. And although she may be viewed as erratic by some, she continues to be a vocal activist for the veg life and animals.

What’s your opinion on Heather? Does she appear too nutty in public with her words and antics? Or is it just her free spiritness and passion for her work that drives her behavior?

via Starpulse.com

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Wikimedia Commons

The Celebrity Apprentice candidates are dropping faster than the real hairs on Donald Trump’s head did before he put whatever creature of a hairpiece is currently living there now.

Heisman Trophy winner and former running back Herschel Walker is the latest to get the ax. 

The apprentices were given the task of creating a healthy frozen meal for a large company which produces frozen entrees. Herschel led his team with the idea of soy ginger chicken. But dude should never have advocated the chicken dish, given the fact that he’s vegetarian. And that’s probably why he paid the price.

The meal wasn’t exactly the most palatable. Anna Pickard at the Guardian, had a funny way of describing the ordeal:

“The orange helps a lot, and it’s presented: Asian Orange Chicken, quickly renamed to Orange Asian-style chicken when someone notices it’s not ACTUALLY Asian and has never had an Asian person remotely near it: and that something that sounds like ‘Agent Orange Chicken’ might not be a great selling point.”

Yes, Agent Orange, DNA mutating chicken is definitely bad for business.

Unfortunately, Trump was into turkey balls that night and no amount of Agent Orange could mutate him into saving Herschel.

Said Trump, “I love you. I love you Herschel. I love you. I’m not a gay man, but I love you. And you’re fired.”

When Herschel admitted he wasn’t a meat eater, Donald asked why he chose to be in charge of it. It was because that dreadful dog eating Joan Rivers pushed for it. 

via guardian.co.uk and realitytvmagazine.com

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Pamela Anderson wants to return to her Baywatch days, only this time combining thongs with tofu.

The actress wrote on her blog that she is interested in doing a vegan cooking show. But she wants to host it in a bikini.

“I’ve been cooking Vegan every day (myself) – experimenting – trying out new things – I still think I should have my own sexy/fun Vegan-cooking show?- maybe one day.”

“Could always have Girls in bikinis cooking veggies on the beach. I keep getting crazy offers to go back on TV – I don’t think I have the passion anymore for it. What is TV these days anyway? Sensory overload – too busy living the dream? (unless I could do the veggie bikini BBQ show) – I just don’t think I could pull it off – no studio for me (sic).”

Could this be the next Food Network hit?

via fitceleb.com

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Erin McKenna whips up delicious vegan, gluten-free, and sugar free cupcakes and other baked goodies at her Baby Cakes bakery in New York city. Her establishment has been praised by several celebrities, including Lake Bell, Natalie Portman, Pamela Anderson, and Zoey Deschanel. 

Apparently the cupcakes aren’t the only reason the customers come in as the frosting is like tequila at happy hour.

According to a recent interview with the Telegraph, “The frosting is so addictive that it has developed a fan base all of its own. Some people just come in for a $1.50 frosting shot that they can knock back like a tequila or a 12oz take-out tub to devour at home.”

What exactly is this inebriating frosting made of?

“Soy milk, soy powder, coconut flour, coconut oil and agave, this is naturally coloured (with a dash of turmeric to make yellow, blueberry juice to make purple, raspberry or beetroot to make pink, and chlorophyll to make green.”

Erin’s cookbook is scheduled to debut next month so you can bootleg your own vegan frosting shots.

Read the interview with Erin at the Telegraph.co.uk.

via Telegraph.co.uk via Gothamist.com

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You know he’s never down with burnt flesh at his concerts.

Morrissey recently stopped in the middle of “Some Girls Are Bigger Than Others,” during a concert because he couldn’t stand the smell of meat cooking in the venue at the recent Coachella festival.

Guess his earlier attempts to have it banned like Chrissie Hynde does didn’t work out too well.

After he got a whiff of burgers coming from a nearby stand, Morrissey stated, “I can smell burning flesh and I hope to God it’s human.”

When he returned to the stage, he said, “The smell of burning animals is making me sick. I just couldn’t bear it.”

We hear ya man.

He then completed the rest of his set, including his newest song, “I’m Throwing My Arms Around Paris.”

Have you ever left a celebration or event because it smelled too meaty? Chime in and let everyone know!

via digitalspy.com

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Ashley Judd (41)

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“If you can spend a little time with these creatures, you can connect them again to animals that you love, which I think helps everybody remember the importance of treating them humanely and with dignity.”
—actress Jorja Fox, from the Spring newsletter of Animal Acres.

Animal Acres is gearing up for its fantastic LA Veggie Pride Parade. The parade will feature all the awesome things a festival does, such as a march, food and entertainment, and guest speakers like Karen Dawn and Rory Freedman.

via Jorjafox.net

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The veg gal Pamela Anderson recently agreed to launch the opening of a strip club. A strip club located in a steakhouse.

While we feel this isn’t the best example a vegetarian should be setting, PETA is defending one of its biggest partners in meatless crime. A statement from the organization:

“Pam is not a host but may be attending as an invited guest, and since steakhouses nowadays have some of the best salad bars and veggie options around, we’re sure she’ll find plenty to eat should she attend.”

Well, sure, a steakhouse always has some vegetables. That’s why they call it “meat and potatoes.”

If she really wants to do some promoting, she’ll champion for a veggie burger on the steakhouse menu.

via Ecorazzi.com

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