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courtney_love_871010a

Um, okaaaaay.

Courtney Love decided to get snuggly with a turtle and post the evidence of the rendezvous online.

Gossip blogger Perez Hilton wanted to make sure animal rights groups were aware of this.

“Are you seeing this, PETA?!”

Hilarious response, Perez!

But seriously, she shouldn’t be taking that turtle to bed.

It deserves a nice free life outside with grass, dirt and to mingle with other turtles, who, unlike Courtney, probably don’t have breath that reeks of alcohol.

Free range is cool for animals, but this isn’t what AR groups have in mind.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Saturday, August 22nd, 2009 in Actresses, Birthdays.

Drew Barrymore leads her celebrity guests as they arrive on the black red carpet at the Grey Gardens NY premiere

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

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Erykah Badu Keeps Her Kids Veggie Schooled

Written by Vegetarian Star on Friday, August 21st, 2009 in Children, Female Musicians, Female Singers, Food & Drink.

Erykah Badu performs at the 40th New Orleans Jazz and Heritage Festival

If you’re a vegetarian kid growing up in a butcher shop neighborhood, how do you cope with being different?

Erykah Badu gave a recent interview with babble.com, where she explained how she gives her kids all sorts of yummy alternatives when they start asking about the “M” word.

“They joke about it,” Erykah said. “And I’m sure as children they feel left out sometimes. But that’s why we provide them with alternatives. We make sure we keep a school menu on hand, and we prepare the same foods the kids at school are eating but in a healthier manner. That’s what this lifestyle provides us with. I work really hard the way I do so I can give them all the things they need without them feeling like they’re being punished. So they can have a good understanding of what it means to be healthy.”

Erykah hopes these lessons of health will continue  as the children get old enough to make their own decisions about food.

“I don’t in any way force them to have the same lifestyle, but I think they should know the benefits of having a healthy body. If they were to choose to do anything else after they become high school students, I would have full confidence that they know how to take care of their bodies and themselves. By making sure they use preventive medicine — getting plenty of water, plenty of chlorophyll and vegetable juices and good, healthy rest and activity — I know they’ll be able to take good care of themselves.”

Read how Erykah is raising the newest addition to family, Mars, on a macrobiotic diet at babble.com.

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Animal Liberation’s Peter Singer On Michael Vick: Critics Go Veg!

Written by Vegetarian Star on Friday, August 21st, 2009 in Animal Issues, Authors.

Joel Travis Sage on Wikimedia Commons

Joel Travis Sage on Wikimedia Commons

The Michael Vick hype may take a long time, if ever, to wind down.

Until then, we’ll continue to update you on those in the veg community who have something to say about the matter.

Peter Singer, famous for his book, Animal Liberation, has a viewpoint somewhat like Alec Baldwin’s in that he feels Vick’s actions were horrible, but were minor compared to the meat industry.

“What he did was certainly awful. But many people do or participate in things regarding animals that are awful. To some extent, I think people may have rushed to judgment because he did something awful to dogs.”

“For example, the kinds of things that are done to pigs to turn them into ham or bacon are awful, but we don’t care as much about pigs as we do dogs. And I think there’s every reason to believe that pigs are as sensitive and intelligent as dogs.”

“What I’m saying is that the people who are very quick to jump on Michael Vick maybe could spend some time thinking about how they participate in the cruelty to animals just by walking into the supermarket, spend some time thinking about what happened to that animal before it was turned into meat.”

Continue reading Peter’s entire interview at philly.com.

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Nicole Lapin Says Houston’s Veggie Burger Is The Stuff!

Written by Vegetarian Star on Friday, August 21st, 2009 in Business, Food & Drink, Journalists, Restaurants.

The 33rd Annual Gracie Allen Awards

CNN journalist and vegan hottie Nicole Lapin recently updated her Facebook about stuffing her face with a veggie burger from Houston’s Restaurants.

“Why does Houston’s have the best veggie burger on the planet?? It’s deliciously oxymoronic…”

What goes into a Houston’s veggie burger?

The menu says the House Made Veggie Burger contains, “sweet soy, Jack cheese, mayonnaise and mustard on a house-made bun.”

No note on whether vegans can leave off the cheese and be safe.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Friday, August 21st, 2009 in Actresses, Birthdays.

Teen Choice Awards 2009 - Arrivals

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

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Paul Watson: My Ship Is A Vegan Vessel

Written by Vegetarian Star on Thursday, August 20th, 2009 in Animal Issues, Environment-Eco-Green, Food & Drink, Recipes.

Sea Shepherd Renames Ship Steve Irwin

If we were eco pirates sailing the seas, we would have just hit the jackpot booty!

Paul Watson has given the LA Times an interview in which he tells all about how the crew eats vegan during their missions on the Steve Irwin boat to save whales on the Animal Planet series Whale Wars.

And there are recipes!

Fluffy vegan pancakes, chocolate banana cake, and Sea Shepherd chili!

On What the Sea Shepherd Crew Eats:
“I run my ship as a vegan vessel. It’s not for animal rights reasons but to set an example and to try and get people to think about the connection between what they eat and what we’re doing to the oceans, because it’s quite simple, really. I personally feel that it’s the most important cause on the planet; more important than anything else for the simple reason as this – if the oceans die then we all die. And we’ve removed 90% of the fish from the oceans. Marine ecosystems are in serious situation and it could collapse.”

On Who Cooks:
“I’ve got a great vegan cook, Laura Dakin. She’s worked part-time for Anthony Kiedis of the Chili Peppers, then she comes and works with us. She’s been with us for three years. We don’t force people. We just set an example, and say, “Try this while you’re on board, see what you think.” People think we’re some wacky animal-rights group. We’re not. We’re a conservation organization but what we’re saying is, look, we’ve got to be very aware of what we eat if you’re going to call yourself an environmentalist or a conservationist.”

Read the entire interview and grab those recipes at latimesblogs.latimes.com.

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Live Earth - New York - Press Room

Fred Mascherino is one of several celebrities that has a pair of MacBeth vegan shoes named in his honor.

But Fred doesn’t think he’s the vegan shoe god and seems a little embarrassed knowing foot gear was designed with him in mind.

From eujacksonville.com:

“Yeah, that was pretty ridiculous [laughs]. Those things should be reserved for Michael Jordan. But I’ve been working with the Macbeth Shoe Company for many years. I always wore their shoes, I always liked what their company was about. And they’ve always had shoes that were vegan, including the glue so I could wear a cool shoe that didn’t have leather or animal products as a part of it. I was always pretty supportive of what they were doing and we were friends at this point and they said, “Oh, let’s do a shoe together,” and I think it was a pretty big success because the shoe that I did kinda caught on and I guess people liked it. It was a win-win thing for everybody.”

Fred says factory farming really opens his eyes about the effects of mass produced meat on the environment.

“My reasons for being vegan are definitely not against people who disagree and I’m definitely not against the farmer and his cow. It’s more about the whole factory industry and the unhealthy part of it. A lot of things changed when we started doing factory farming and I kinda just don’t want any part of that. I also do it for environmental reasons because even just eating less meat is one way you can actually help lower global warming.”

Read Fred’s entire interview at eujacksonville.com.

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