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Lisa Bloom Cooking Tip–Keep A Pantry Full Of Herbs

Written by Vegetarian Star on Monday, October 4th, 2010 in Food & Drink, Gardening, TV Hosts.

WEST HOLLYWOOD, CA - JANUARY 28: Attorney Lisa Bloom attends the We.The. Children.Project benefit at the House of Blues on January 28, 2010 in West Hollywood, California. (Photo by Frederick M. Brown/Getty Images)

Legal analyst for CNN and CBS Lisa Bloom says don’t let her shark lawyer image fool you. She told Vegetarian Times in the October 2010 issue that although she’s thought of as a tough lawyer, she’s actually a marshmallow. “A vegan marshmallow, that is,” Bloom said. “Not the gelatin kind.”

This Sweet and Sara-esque lady gave cooking with fresh herbs as her #1 tip for great vegan food.

“Always have fresh herbs on hand, and when you add them to your cooking, it’s going to be good.”

There’s nothing fresher than what you grow, and VIVA! Gardens has compiled some tips for growing and harvesting herbs from several of their newsletters over the past years.

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Ellen DeGeneres is the official spokesperson for Farm Sanctuary’s 2010 Adopt-A-Turkey Project. For a one time donation of $30, anyone can sponsor a turkey at Farm Sanctuary’s New York of California shelter, receive an adoption certificate, a full color photo and information about their new family member.

“Save a life this Thanksgiving, and join me in starting a new tradition by adopting a turkey instead of eating one through Farm Sanctuary’s Adopt-A-Turkey Project,” DeGeneres said.

Some of this year’s adoptable turkeys include Velma, Daphne, Kima, Harley, Reese and Jordan.

The sanctuary’s Adopt-A-Turkey Project has rescued over 1,000 turkeys since its inception in 1986, placing them in loving homes through the Turkey Express Adoption event, while educating consumers on the plight of the birds in crowded factory farms and slaughterhouses.

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Emily Deschanel‘s co-star on Bones’, David Boreanaz, was a guest at the ceremony and reception for the actress’ recent wedding. Boreanz said the food featured some lovely seitan imitating chicken, which lead to a hilarious discussion of vegan weddings (did she marry a man from Venus) and whether or not food was incorporated into the ceremony to make it vegan.

Deschanel managed to convince Boreanz to eat vegetarian at least once a week.

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Dr. Travis Stork of The Doctors has ordered himself a greener, healthier prescription for eating over the years. One of the stars of the CBS daytime talk show, ER faculty physician at Vanderbilt Medical School and contributor to Men’s Health discussed his recommendation for organics and how he’s moved away from meat on his pizza to Maria Rodale, CEO and chairman of Rodale Inc.

The one item in Dr. Stork’s kitchen he can’t live without is, “A few cans of black beans. I use them in so many meals. They’re tasty, loaded with protein and fiber, and affordable.”

You might find Dr. Stork picking up organic veggies in the produce section of the Whole Foods in Nashville when he’s got a break from the ER.

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“I’ve always loved animals. When I was growing up, we had pets, and I was taught early on that you have to respect animals. All of the animals I have ever known, especially dogs, either like someone or they don’t. They can run up to some people and lick them, yet with others they just walk off because they are nervous. I always think that kind of thing probably says a lot. I honestly believe they have a sense about people and what they are like. But their charm is also their trust; when you have a pet, they have to trust you to take care of them. And that’s why I get so angry when you see animals hurt by [guardians] whom they trust.”

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Tuesday, September 21st, 2010 in Actresses, Birthdays, TV Hosts.

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

Photo: PR Photos

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Inspired by Lady Gaga’s meat attire, Private Practice actress Kate Walsh showed up for The Tonight Show with Jay Leno dressed in fish attire. From rings of sushi to prawn on the feet, Walsh dressed head to toe in imitation pieces of seafood. For the non-fish eating vegetarians, Walsh also stuck a few pieces of edamame on her body. There were no overfished species on the outfit, however, as she told the crowd.

“These are all totally sustainable fish, by the way. There’s no bluefin on here.”

Bluefin may be a popular fish used in sushi, but it’s being fished to extinction. Some have suggested replacing bluefin with Almaco jack, also known as kahala. Kahala is a distant relative of bluefin, but without the reddish hue and reproduces constantly throughout the year without hormones or environmental manipulations.

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Bob Harper has teamed up with Quaker Oats to give three people an opportunity for some one on one advice from him as well as a pantry stocked full of breakfast food.

From now until October 8, people may visit www.Facebook.com/Quaker or Quakeroats.com to enter the Quaker Amazing Mornings Contest. Three winners will receive a visit from Harper who will counsel on their exercise activities, a two month’s supply of Quaker oatmeal products, plus four weekly visits from a registered dietitian.

“It’s time for Americans to re-prioritize their mornings – and eating a healthy breakfast should be a top priority for both children and adults,” said Harper. “We all know breakfast sets the tone for the rest of the day, which is why I’m so excited to work with Quaker to help more Americans jumpstart their morning routines.”

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