Vegetarian Star

There were tons of great veggie stories in 2015. Here’s a look at some of the best.

#5 IKEA Launches Vegetarian Meatballs.
The home decor store with an eat-in restaurant had some bad press for the alleged horse meat in its regular meatballs. Now vegetarians can say “neigh” (groan) to any meat when they shop for that special table with the name that’s just as difficult to read as the instructions in its assembly manual.

#4 Morrissey Gives First In-Person Interview in Decade.
Ten years is a long time. Especially when you haven’t talked vegggie in person. The Smiths former singer came back and gave the world a few lessons on why they should never be hungry enough to eat animal flesh on Larry King Now.

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Moby has made a comeback in the vegan restaurant world like a one hit wonder 80s band makes a comeback in 2015.

Okay, so Teany was more than a one hit wonder.

But vegans in the LA area will still appreciate that the long pause between his business endeavors has ended.

His new restaurant, Little Pine, located near his home in Los Angeles, will feature a variety of delicious entrees and be a completely relaxed environment with one important rule:

No Moby music allowed!

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White Castle has gone vegan!

Okay, okay, just kidding.

We’re just talking about its veggie slider buns.

The fast food chain has decided to use vegan buns to accompany its already vegan burgers.

That’s worthy of an award from PETA!

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IKEA has launched its line of vegetarian meatballs.

The home furnishing store that had been the subject of controversy after it was discovered its real meatballs had horse meat in them, is perhaps making amends for such a taboo by showing it can not only be more ethical, but healthy too.

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One of the greatest legends of soulful music paid a visit to a Baltimore restaurant that specializes in vegetarian, vegan and raw cuisine.

Stevie Wonder ate at The Land of Kush, which offers everything from vegetarian versions of BBQ ribs to vegan crab cakes.

If you go, don’t forget to sample one of the vegan desserts, which, according to the restaurant’s owner, Wonder took a special interest in.

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It’s been about a year since vegan chef to the stars Tal Ronnen helped create Crossroads, a vegetarian and vegan cuisine restaurant in L.A.

Eateries that specialize in vegetables are thriving, and Ronnen says at least 90% of customers are meat eaters.

He’s had the chance to cater to several interesting characters, including Beyonce and Jay Z.

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Tal Ronnen visited the set of KCAL 9 to discuss vegan cooking and LYFE Kitchen, a chain of restaurants started by former McDonald’s executives that specializes in freshly made entrees that are lower in fat and cholesterol and fall within a specific healthier caloric range.

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Paul McCartney knows how to reward his employees!

The singer-songwriter recently ordered a plethora of vegetarian food for his staff from UK’s Fortify Cafe in Maidstone, Kent.

Items on the ticket included 12 rounds of sandwiches, roasted peppers, hum­mus, falafel, frittatas, savoury bakes and brownies.

The establishment has received great reviews from online sites like Trip Advisor and Yelp. On its own site, there are images of multiple handwritten notes from very satisfied customers.

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