Vegetarian Star

Ellen DeGeneres‘ right hand vegan food man, Roberto Martin, demonstrated how to make vegan chili and nachos on The Ellen DeGeneres Show.

The recipe, which can be found here, uses lean Mexican flavored soy crumbles and vegan cheese for sprinkling, plus homemade nacho cheese.

The vegan chili sounds delish, but something sounds weird about the homemade nacho cheese, which is mainly made up of tofu and vegan mayonnaise…what the heck did chef Martin do with the nutritional yeast, an ingredient that was seemingly missing, but otherwise normally found in vegan cheese?

Maybe it was nutritional yeast taco seasoning Martin poured in?

Watch and solve the mystery yourself.

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Single digit temperatures and snowy days make winter one of the best seasons to stay inside and try new recipes.

The Daily Green is featuring creations by several celebrity chefs, including vegan chefs Tal Ronnen and Bryant Terry and local food advocate Alice Waters.

The best treats, however, are vegetarian recipes by non vegetarian chefs like Jamie Oliver.

Although a target of animal rights activists for serving meat in his restaurants, Oliver has been outspoken about knowing the source of your food and improving the quality of food in school lunches in the UK.

His Vegetable Jalfrezi makes for a nice dish to enjoy at home, or to include in the children’s lunchbox.

Spices of ginger, garlic and cilantro liven up garbanzo beans and combine with vegetables such as cabbage and tomatoes to serve over rice and top with yogurt.

Grab the recipe here.

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Anne Hathaway was honored as Woman of the Year by the Harvard’s Hasty Pudding Theatricals student drama group.

The star in roles from The Princess Diaries and The Devil Wears Prada sat on top a red convertible as she moved along with the parade in the snow.

According to the American Chronicle, before the parade, Anne and her family enjoyed a vegetarian meal in the Upstairs on the Square restaurant, consisting of “winter greens and Honeycrisp apples, hand-rolled fresh ricotta cannelloni stuffed with seared mushrooms, walnut pesto, cream spinach and aged gruyere and, for dessert, warm apple bread pudding with cinnamon ice cream.”

The after ceremony celebrations contained veggie food as well, including hasty pudding.

You don’t have to be man or woman or the year to celebrate with the traditional New England dish.

Try the recipe for hasty pudding yourself, which can also be veganized.

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Mario Batali made fun of Gwyneth Paltrow for refusing to eat baby lambs and accused her of killing “baby soy” when she drank soya milk during the filming of the show Spain…On the Road Again.

But Batali has admitted to PEOPLE that following a mostly vegetarian diet has allowed him to lose some serious spare tire.

“I try to have vegetables or salad and stay vegetarian through my evening meal,” Batali said. “It’s really working for me. I try to eat half portions of whatever they serve me at a restaurant and things as small as my fist or smaller when I eat in the daytime. At dinner I try to have a regular meal, some kind of protein, salad and vegetables.”

Batali went from 280 to 235 and is hoping to make it to the 200 club.

But why on earth is he skipping breakfast?

“I try not to eat breakfast. I try to have an espresso around 10 or 11 a.m.”

Shouldn’t Mario be at least grabbing a bowl of oatmeal or chowing down on a vegetarian breakfast burrito from Amy’s?

The occasional fake sausage from Lightlife or Morningstar Farms wouldn’t hurt.

People included an example what he might eat at dinnertime and it’s so very veggie!

Grab the recipe for Whole Grain Rigatoni with Tuscan-Style Cauliflower and Pecorino now!

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Think Bethenny Frankel doesn’t include genuine vegetarian dishes in her latest cookbook, The Skinnygirl Dish?

Then it’s time to check out her recipe for Easy Artichokes.

“The trick is to cook the artichoke hearts until they are really crispy,” Bethenny said, according to NY Daily News. “Before you start making this recipe, defrost the artichokes in the refrigerator. Put them there a day ahead. Before cooking, drain them very well in a colander for about 15 minutes and then press on them gently with paper towels.”

Bethenny’s mentioned before she encourages substitutions, so feel free to use mushrooms if no artichokes are available or any other citrus juice instead of lemon juice.

Grab the recipe for Easy Artichokes now!

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Erykah Badu has lofty goals for the year 2s010, according to a recent Tweet.

She’s going to make a lot of money. And a lot of vegan desserts. All with her fingertips.

“this is the year of mastery .all i touch will turn to gold and vegan cinnamon rolls . watch .”

Call it Erykah’s positive attitude, her proclivity towards wishful thinking or too much vegan vodka, one thing you can agree on is that vegan cinnamon rolls sound delish!

Grab yourself the recipe for some now.

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Bob Harper is the kind of man every woman dreams of–he loves spending time in the kitchen.

“I love to cook. Love, love, to cook,” Bob told PEOPLE. “When I’m in L.A., I cook every night that I’m home. It’s really relaxing to me.”

The Biggest Loser coach who lost dozens of points off his cholesterol after going vegetarian insists he never grows bored with cooking the same beans and rice every evening.

“People are always asking, ‘If I’m a vegetarian, are my options limited? My answer is no way! There are so many great recipes out there to choose from, and I also love to experiment with different vegetables and grains. Guests are always surprised when they come over for dinner and I whip up pasta.”

Bob has given PEOPLE an idea of what he might whip up one evening at his LA residence, Roasted Vegetable Salad with Vinaigrette Dressing.

Zucchini, bell peppers and chickpeas are just a few of the delicious ingredients in one of Bob’s favorite salads.

Grab the recipe and start the New Year off by cooking at home more like Bob at people.com.

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If you’ve already signed up for the 21 Day Vegan Kickstart Program with the Physicians Committee For Responsible Medicine, you know you’ll be getting tips from the great cookbook author Alicia Silverstone.

When the three week initiation period has ended, why not continue with Alicia’s advice by grabbing a copy of The Kind Diet cookbook?

Extra has provided a few recipes you might start off with, but be warned: Tofu Not A Turkey may not be the first one to try if you stuffed yourself with bird, faux or real, for the entire holiday season.

Apple Crumble on the other hand…

Who doesn’t get into vegan desserts!

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