Bethenny Frankel “The Skinnygirl Dish” Easy Artichokes Recipe
Written by Vegetarian Star on January 15th, 2010 in Chefs, Food & Drink, Recipes.
Think Bethenny Frankel doesn’t include genuine vegetarian dishes in her latest cookbook, The Skinnygirl Dish?
Then it’s time to check out her recipe for Easy Artichokes.
“The trick is to cook the artichoke hearts until they are really crispy,” Bethenny said, according to NY Daily News. “Before you start making this recipe, defrost the artichokes in the refrigerator. Put them there a day ahead. Before cooking, drain them very well in a colander for about 15 minutes and then press on them gently with paper towels.”
Bethenny’s mentioned before she encourages substitutions, so feel free to use mushrooms if no artichokes are available or any other citrus juice instead of lemon juice.
Grab the recipe for Easy Artichokes now!
Possibly Related Posts:
- Meatless Mouthful–Scott Jurek Compares Health To Running (Video)
- Chloe Coscarelli Does A Vegan Hostess Cupcake (Video)
- Kellie Pickler, Veggie Gals Make “Maxim” Hot 100
- Jillian Michaels Says Go Easy On Dairy For A Flat Belly
- Alicia Silverstone On Juice Beauty With Pop Sugar (Video)
