Vegetarian Star

Alicia Silverstone spoke at the Los Angeles Times Festival of Books this past weekend where she promoted her vegan lifestyle and diet cookbook, The Kind Diet.

She revealed that wearing a maternity suit while acting in the play Time Stands Still, was fun, and that she can’t wait to get pregnant.

“I’ve been wanting to have a baby since I was 2 years old – I’m destined to be a mother,” she said.

When she finally is carrying child, Silverstone is sure discuss details of her pregnancy, including how it affects her vegan cravings.

Bet she’ll even make her own vegetarian baby food, something a registered dietitian from Vegetarian Resource Group says is easy to do and includes recipes for suggestion on the group’s website.

Given the fact that so many female vegetarian celebrities complain of and give into meat cravings, it will be refreshing to hear the nine month experiences of a staunch vegan activist who will most likely not cave like the rest.

Possibly Related Posts:

• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Pamela Anderson Launches Vegan Shoes
• Meatless Monday Recipe–Waka Flocka Blueberry Vegan Muffins (Video)
• Best Vegetarian Stories Of 2015
• Pamela Anderson Does Sexy Vegan Cake Making For “Love “

Martha Stewart loves us!

She’s featuring almost 100 vegetarian recipes on her website to celebrate Meatless Mondays during Earth Week.

There are two slideshows.

Fifty fast meatless main dishes give instructions for cooking up creative dishes like Lighter Eggplant Parmesan, Sesame Noodles and West Coast Grilled Vegetable Pizza.

The 45 meatless comfort food recipes offer meat free ways to create old time favorites like chili using vegetarian black beans and tacos with portabello mushrooms and zucchini.

Martha, who’s Sirius XM radio  host daughter Alexis, is vegetarian, has been regularly featuring vegetarian friendly segments, from her meatless Thanksgiving ideas to celebrating National Soy Month.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Jared Leto joked that he and the members of 30 Seconds To Mars now sacrifice tofu instead of animals, but he forgot to mention the gods like organic granola as well.

Leto may be caught munching on the snack in between interviews to promote the band’s latest album, This Is War.

Granola sounds healthy and all, but if you’re not careful, the added ingredients of high fructose corn syrup and hydrogenated oils in some bars can negate the good for you effects of the oat snack.

Better yet, be a DIYer and make your own.

Here’s a recipe from sustainable chef Alton Brown sweetened with maple syrup and brown sugar.

• 3 cups rolled oats
• 1 cup slivered almonds
• 1 cup cashews
• 3/4 cup shredded sweet coconut
• 1/4 cup plus 2 tablespoons dark brown sugar
• 1/4 cup plus 2 tablespoons maple syrup
• 1/4 cup vegetable oil
• 3/4 teaspoon salt
• 1 cup raisins

Directions

1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

Ellie Krieger says there are three things you need to know about eating well when there’s little time to prepare foods.

Have foods with a longer shelf life, foods you can easily grab and go and prepare foods ahead of time.

In this video, Krieger substitutes chips and dip for pita chips with protein rich edamame spread for a quick, healthy and delicious snack.

Dipping pita chips in an olive oil mixture with cumin, cayenne pepper and garlic give them a kick, which can be compensated by dipping them in a cool dip made with tofu and edamame.

“These are both different kinds of soy,” Krieger says about the tofu and edamame. “Which is kind of neat because soy has been shown to reduce cholesterol.”

All you need for making your own spicy pita chips and edamame hummus is to watch this video.

Enjoy!

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Mark Bittman "How To Cook Everything" iphone Application

Mark Bittman‘s best selling cookbook, How To Cook Everything, is available on an iphone app from Culinate.

The author who eventually went on to write How To Cook Everything Vegetarian and Food Matters, took a vegan until 6 approach that resulted in weight loss and better health.

Like the author, the How To Cook Everything app is flexitarian friendly, and if you want to search for vegetarian recipes, simply add a filter to your search to yield only recipes without meat.

Besides featuring over 2,000 recipes, there’s also a feature to bookmark your favorite recipes and to store shopping lists.

The app is currently available for a limited time from itunes for $1.99.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Biggest Loser 6 Weeks To A Healthier You

A brand new cookbook featuring contributions from The Biggest Loser contestants and staff is out, and season 6 competitor Nicole Michalik has contributed her delicious meat and dairy free recipe in Biggest Loser 6 Weeks To A Healthier You.

“Broke Bean Stew” features vegetable broth with your choice of chickpeas, kidney beans or black beans seasoned with onion, garlic and cumin among other spices and herbs.

“I love, love, love! It’s high in protein but totally vegetarian. It’s so easy to make and freezes very well. I make it at least once a month,” said Michalik.

And since there aren’t many ingredients in the recipe and beans are relatively cheap, you won’t go broke if you choose to make it several times a month.

This is definitely the kind of food vegetarian coach Bob Harper pitches on the show.

You can grab the recipe for Broke Bean Stew at Prevention.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Sadie Frost has four kids, so it’s hard for her to attend regular dinner parties on the weekends, but that doesn’t stop her from enjoy food at home.

Lucky enough to live in household full of vegetarians (both she and her sister and the children), there’s always dishes of noodles, tofu and vegetables being passed around the table.

So if all the children were grown and no longer needed attending to, what would Sadie make for an ideal dinner party with friends?

“I’d probably make an artichoke and goat’s cheese salad and quinoa with really nice, succulent, oven-roasted sun-dried tomatoes from Whole Foods in Camden, North London. We always get through pots of hoummos too, and I might do some roasted vegetables and lentil soup. My mum gave me her recipe when I left home at 16 and it’s a real staple in our family. It’s so simple, but everyone who comes round loves it.”

You can grab the recipe for Sadie’s Artichoke and Goat’s Cheese Salad, along with three others that include lentil soup and quinoa with sun dried tomatoes at the Times Online.

If this is what she eats before doing nude, unbrushed cover shoots, then every woman should serve these at dinner parties.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Teri Hatcher is in the process of launching a new website, Get Hatched, hosted by the Disney Channel and meant to give tips on health, beauty, and more.

We’re sure hoping Teri includes some fantastic vegetarian recipes, like the one she gave to Rachael Ray for vegetarian stuffing.

Since so many stuffing mixes on the shelves contain the very unnecessary ingredient of chicken stock, it’s not as easy to “eat the sides” during Thanksgiving dinner like every meat eating family member says.

Teri’s uses olive oil, fresh herbs like sage and apples that you can stuff into your homemade tofu turkey or eat plain.

You can grab the recipe, here.

Also an animal activist, Hatcher attended the recent Genesis Awards put on by the Humane Society of the United States and co-owns land with former NFL player Howie Long that she plans to turn into an animal sanctuary.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro