Vegetarian Star

Food Network chef Michael Symon sells t-shirts that read, “Eat More Meat.” The Chew hosts wrote a cookbook titled, A Modern Day Meat Bible. And at his Roast restaurant in Detroit, Michigan, there’s a regular meat item featured on the menu titled “Roast Beast of the Day.”

So what the heck is this guy doing professing his love for Meatless Mondays?

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Carol Alt has published a cookbook, Easy, Sexy Raw, filled with 130 recipes containing foods she claims cured her of many ailments, including stomach issues and fatigue.

Those familiar with raw diets know they’re not always vegetarian, as is the case with Alt’s book, as some of the “raw food essentials” listed in the book include cured fish and meat. However, there are many vegetarian and vegan meals to choose from in Easy, Sexy Raw, like Salad Pizza with Tomato Sauce and Quinoa and Pesto Stuffed Tomatoes, a beautiful picture of which can be seen below.

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Megyn Price may be the next vegetarian actress to also successful launch a cookbook career.

The Rules of Engagement star told The Celebrity Cafe she’s been working on a collection of recipes for some time now, but isn’t sure when they’ll be released.

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You know that Alicia Silverstone is the goddess of vegan recipes, as evidenced from both her website The Kind Life and her cookbook The Kind Diet.

But did you know her husband Christopher Jarecki has a veggie thumb in the kitchen as well? Jarecki recently wrote a post on The Kind Life explaining how he came up with the idea for the “Dirt Dog,” a devilishly delicious alternative to a hot dog.

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First Lady Michelle Obama has published a gardening book that includes her experiences in the White House garden, gardening while growing up in South Chicago and America’s passion for gardening.

Divided into the four seasons of Spring, Summer, Fall and Winter, the chapters of American Grown: The Story of the White House Garden and Gardens Across America contain photographs of the White House Garden’s progress throughout the year, tips for starting and maintaining private and community gardens and, as expected, delicious recipes.

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Scott Jurek sees a vegan diet not only as a way to power his 100+ mile runs when healthy, but also as a way to recover from the occasional injury.

He told Vegetarian Times one of his favorite ways to use “food as medicine” is adding the spice turmeric to a dish.

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Son Bobby is showing the South the wonders of quinoa and even Paula Deen can create a meal without bacon and butter.

The recycled glass tumbler must be half-full.

Paula and Bobby went into the kitchen together for an episode of Paula’s Best Dishes and made things not all vegetarian, but did manage to produce a nice portobello mushroom sandwich.

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The June 2012 issue of Vegetarian Times features two athletes who power their Olympic training sessions with plant-based meals.

Mary Whipple is a champion coxswain who’s scored both a Gold and Silver medal in previous Olympic games. Dotsie Bausch is a seven-time U.S. National bike racer who says, “It makes no sense to me that anything would have to undergo one second of suffering so that I could enjoy it.”

The Olympic team hopefuls shared a pre and post workout snack they might enjoy as part of preparing for the July 2012 games.

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