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Megyn Price

“I eat a vegetarian diet, but I HAVE TO keep it fun and interesting. I don’t like being bored with my food, so I’m constantly exploring different cooking styles and traditions to incorporate into my own meals.”

Rules of Engagement star Megyn Price, on how she stays fit and healthy.

Photo: PR Photos

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Actress Megyn Price has done some applause worthy activism on the set of Rules of Engagement. She convinced the food crew on the set to implement Meatless Mondays.

The debut of the event was overwhelmingly positive, offering delicious vegetarian and vegan dishes like Italian stuffed portabello mushrooms, bucatini pasta with roasted garlic, zucchini and sundried tomatoes, rosemary focaccia, tiramisu and eggplant lasagna.

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Megyn Price Feeds Vegetarian Family Members With Backyard Garden

Written by Vegetarian Star on Monday, March 21st, 2011 in Actresses, Food & Drink, Gardening.

Rules of Engagement actress Megyn Price feeds her family of mixed eaters from the garden in her backyard.

Price told Celebrity Baby Scoop: “We grow whatever’s in season, and as much as our garden will hold! I love to preserve foods as well, so I never mind if we have a bumper crop of anything. I’ve gone so overboard with arugula, that we have a wild patch now, covering our hillside. We’ve got the happiest bunnies in Southern California!”

Price told CNN’s Eatocracy that her family is made of vegetarians and non-vegetarians, so she’s learned to cook accordingly, especially during the Holidays.

“In my house, we have half vegetarians and half meat eaters,” she said.

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