Quantcast Vegetarian StarMeatless Mouthful–Megyn Price Cares With Vegetarian Cookbook

Megyn Price

“To me, cooking vegetarian is an expression of love. It’s saying, I’m taking care of my family. I’m taking care of myself. I’m taking care of animals that aren’t being killed. A cookbook is about sharing the joy of that.”

Megyn Price, in an interview with Vegetarian Times on the vegetarian cookbook she’s currently working on. It’s sure to include plenty of enticing recipes like this one for Very Green Soup, an alternative to chicken soup during those sniffle moments. Price says that, “Chicken soup is traditional, but, last time I checked, it contains the little feathery friends I have in my front yard, so it’s not an option.”

Check out the cruelty-free option to chicken soup that contains rice, fresh herbs, various greens, tofu and more at Price’s blog, Scrambled Meg.

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