“Paula’s Best Dishes” Are Portobello Mushroom Burgers (Video)
Written by Vegetarian Star on May 28th, 2012 in Chefs, Food & Drink, Recipes, Videos.
Son Bobby is showing the South the wonders of quinoa and even Paula Deen can create a meal without bacon and butter.
The recycled glass tumbler must be half-full.
Paula and Bobby went into the kitchen together for an episode of Paula’s Best Dishes and made things not all vegetarian, but did manage to produce a nice portobello mushroom sandwich.
Paula’s shroom burger is topped with roasted red peppers and baby arugula and her pesto mayonnaise can easily be made vegan with egg-free alternatives like Nasoya or Vegenaise.
Grab the recipe at Food Network and watch mom and son make something Southern vegetarians can tip their hats off to.
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