Vegetarian Star

“I really think for the good of this world that, if I could have it my way, the whole world would be vegan and straightedge. So that’s why I feel it’s important to create an awareness of this lifestyle, create an awareness of the choices people make. To bring awareness about those lifestyles can bring a positive change, if only on the level of an individual.”

—-Davey Havok of AFI, in an interview with Fly Magazine.

via teamlastcall

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“School cafeterias serve chicken “McNuggets” and give kids 10 minutes to eat, educating them to be the next generation of fast-food eaters. We need to give kids good food and enough time to eat it, teach them where food comes from, and provide them with opportunities to grow the food in school gardens and cook it in school kitchens. Knowing how to cook is an essential skill. Parents can also get their kids involved in cooking. They need to take back control of their kids’ diets, which has been ceded to food marketers. [Parents] need to be the gatekeepers.”

—-Michael Pollan, author of In Defense of Food and The Omnnivore’s Dilemma, in an interview with Vegetarian Times.

Although Pollan isn’t vegetarian, he has recommended we eat less meat and begins In Defense of Food with the following statement: Eat food. Not too much. Mostly plants.

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“I chose to be vegan initially as an energetic pursuit, as meat and dairy slowed me down, but have since become convinced that it is not only the most healthy way to live, but also the most compassionate and ecologically responsible way.”

—Woody Harrelson, a World Go Vegan Week supporter.

World Go Vegan Week is celebrating it’s 4th annual holiday this year from October 25-31. The week is meant to encourage others to engage in a sustainable healthy lifestyle and incorporate vegan principles into their living.

World Go Vegan Week suggests doing various things doing the week to promote veganism such as asking your local grocery store to offer samples of vegan food.

For more ideas to promote veganism and learn about World Go Vegan Week, visit worldgoveganweek.com.

via Pet News Examiner

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“It depends on what city I’m in. I love Pure Food & Wine in NYC; Millennium in San Francisco; Sages in Salt Lake City; Sublime in Fort Lauderdale; and in LA, Veggie Grill, Real Food Daily, M Café, and, especially, my own kitchen with lots of family and friends!”

“No matter what city I’m visiting, or where I’m going, I check out happycow.com and healthydiningfinder.com to find the best veg*n restaurants in that area. That’s how I even discovered soy cheese pizza at the rim of Grand Canyon!”

—Marilu Henner, on her favorite places to eat for celebrations, in a series of interviews at lunchboxbunch.com called Veggie Girl Power.

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“Just say no to leather, fur and python. Everyone knows this about me, but even if I liked leather, I just couldn’t wear leather pants. It’s so soft-rock trashy.”

—hilarious comment by vegetarian fashion designer Stella McCartney in the November 2009 issue of Instyle Magazine.

via peta.org

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“Thanksgiving is a time to reflect and express our gratitude for all that we have to be thankful for. In the true spirit of this holiday, take a moment to think about the importance of all life. By choosing a vegetarian diet, every one of us can take part in ending the cruelty animals endure on factory farms. Like cats and dogs, turkeys are intelligent, social, and sensitive beings who want to live. Give thanks this holiday and save a life.”

—-Persia White, from adoptaturkey.org.

Although Halloween isn’t even here yet, Unturkey day will come before you realize it. Start planning your birdless day now for a happy and cruelty-free celebration.

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“Sometimes I’m amazed that we are still breathing. With horrible abuses of animals, the planet and human kind, it’s amazing that we are still here. But now I’m really afraid that our beloved country, America, is standing on its last wobbly legs. I’m worried that the karmic effects of our negative actions will finally come home to roost. Our lack of compassion and love could actually consume us. However, we are still being given signs from the universe, glimpses of hope and opportunities to rise up and live up to our promise. The whole world wants us to succeed. The whole world wants us to lead.”

—Russell Simmons, in an article at huffingtonpost.com on America’s future.

If America is expected to be the leader, how close is it to setting a good example for animal welfare and nutrition for its citizens?

via Ecorazzi.com

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“First I debate with them. I love to be right, but will accept when I’m wrong. I respond to every critical email I get. If the critics are being irrational or we can’t agree to disagree respectfully, I say “SUCK IT” and carry on with my mission – which is to help animals.”

—-Chloe Jo Berman, founder of green website girliegirlarmy.com, on dealing with negative criticism of her work.

via lunchboxbunch.com

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