Quantcast Vegetarian StarFood & Drink (485)

Archive for the 'Food & Drink' Category

Premiere Of ESPN Films & Walt Disney Pictures X Games 3D: The Movie

Pamela Anderson enjoyed some vegan pizza at the Fairmont Miramar Hotel in Santa Monica recently.

Pamela’s probably taking the time to chill before her big eco fashion label debut, A*Muse, in New Zealand next week.

Contrary to what Olivia Munn says, vegan pizza doesn’t taste like poo and if you’re interested in doing pizza sans cheese, whether it’d be for health or ethical reasons, you just might find what you’re looking for at even a fast food restaurant.

Leaving the cheese off a Papa John’s for example, gives you a pizza with both the crust and sauce vegan.

Dominos has one of four crusts that are vegan, but is only available in select stores. It’s sauce is vegan too.

And Godfather’s pizza sauce and dough are vegan as well.

Possibly Related Posts:


Michael Vick: Makes You Wanna Go Vegetarian (Again)

Written by Vegetarian Star on Monday, September 14th, 2009 in Athletes-Games-Sports, Food & Drink.

MICHAEL VICK

Michael Vick‘s return to the football field has sparked much animal activism, and Sally Andersen, guest blogger for vegdaily.com, was recently out and about promoting vegetarianism.

A woman approached Sally and said that although she had been a vegetarian in the past, she became a slacker and started eating meat again.

However, the whole Michael Vick dog fighting incident has made her rethink her decision and she’s going back to veg.

The woman stated:

“This whole thing with Michael Vick got me thinking about it again and reminded me why I became vegetarian in the first place. I am ready to go back.”

A positive spin can come out of anything!

If you’re interested in going veg, again, or know someone who is, view and download a free copy of the Physician’s Committee For Responsible Medicine‘s Vegetarian Starter Kit.

Possibly Related Posts:


James Willstrop Vegetarian PSA Helps Squash Obesity

Written by Vegetarian Star on Monday, September 14th, 2009 in Athletes-Games-Sports, Food & Drink.

Willstrop_ad_large

Britain’s #2 squash player, James Willstrop, is starring in a vegetarian PSA, letting viewers know how they can “squash” obesity.

Yeah, this is sure to cause less controversy than that other obesity ad PETA put on a billboard.

“I had first heard about PETA through Morrissey actually,” Willstrop said.

“I’m very keen to support animals, and I liked what PETA were doing, so I got in touch because I wanted to make it known that meat is totally unnecessary, and detrimental, to a world-class athlete. People laugh at me when I tell them, and I can’t for one minute believe that so many people find it perfectly natural to mercilessly slaughter animals and devour them for their own gratification. I did it once, but having seen the atrocity that is the battery farm, I want to convey to people to stop and actually think that they are eating dead, slaughtered flesh that has been battered around, tortured and plied with nasty chemicals.”

Read the entire interview with James at peta.org.

Possibly Related Posts:


Emily Deschanel, Kathy Freston Enjoy Animal Acres Gala 2009

Written by Vegetarian Star on Monday, September 14th, 2009 in Animal Issues, Food & Drink.

(500) Days of Summer Los Angeles Premiere

This weekend, stars flocked to the annual Animal Acres Gala for celebration.

Animal Acres is a non-profit animal advocacy organization that works to protect farmed animals through rescue and shelter, education, public outreach and investigating claims of abuse.

Ellen DeGeneres was this year’s honorary Gala chairperson and a host of celebrities, including emcee Hal Sparks, author Kathy Freston, actress Emily Deschanel and actor Ed Begley Jr. attended the celebration.

Drummer and author Bobby Rock received the “Compassion Into Action” award for his education efforts, which he said aren’t always easy when faced with the competition for meat and dairy advertisements people are bombarded with.

“It’s not easy, since the average kid gets 10,000 hits of animal agriculture through the media from hamburger commercials, to cheese from happy cows ads, to give eggs a break and we only get them for three hours,” Rock said.

Author of the Quantum Wellness books, Kathy Freston, was the recipient of the “Vegetarian Vision” Award.

Speaking of celebration, food always makes the party better and the Animal Acres Gala-a vegan catered event by Madeleine’s Bistro-was no different.

With menu items such as “Ham” ‘n cheese in filo, Mini mac and Philet-no-fish, you know thing’s had to taste good.

via lasplash.com

Possibly Related Posts:


Kelly Osbourne Terrible Diet Still Vegetarian?

Written by Vegetarian Star on Monday, September 14th, 2009 in Food & Drink, Reality TV.

GQ Men Of The Year Awards at The Royal Opera House in London, UK

Kelly Osbourne has recently admitted she’s not the best of eaters.

“I have a terrible diet,” Kelly said, according to showbizspy.com. “Last night, I was eating Domino’s pizza because I had nothing in my fridge and I just got in and I couldn’t be arsed to go to the grocery store.”

We’re wondering if Kelly kept the pepperoni off that pizza.

She’s publicly stated she was a vegetarian in the past, but was then alleged to be seen partaking in turkey during a Thanksgiving feast.

Kelly recently showed her support for Paul McCartney‘s Meat-Free Mondays campaign-aimed to get people to go vegetarian once a week- by attending the launch ceremony.

Kelly can be seen on this season’s Dancing With The Stars, and she credits the show for helping her lose weight.

“Dancing is something that I have always wanted to do and the plus side is that I will lose weight and get super-toned,” she said. “I’m looking forward to that bit.”

Heard any news about Kelly’s diet?

Think she snacked on hummus and pita during her Dancing breaks?

Possibly Related Posts:


2009 NATO Summit

Blue Hill restaurant in New York received a great deal of attention after a tipster told the press Barack Obama and wife Michelle had a dinner date there.

Now, Observer writer Rachel Cook is calling vegetables from Blue Hill the “new sex.”

This should really increase business.

“Mesmerised, I removed a carrot from its spike, and took a bite. “Vegetables,” I thought. “They’re the new sex.”

Blue Hill is somewhat an environmental eatery, with ingredients being sourced from local farmers, Barber being championed a locavore by the media.

But Blue Hill isn’t a vegetarian restaurant, by any means.

The menu will make you cover your eyes as selections containing pork, chicken, and the dreaded baby animal veal are included.

And Blue Hill chef Dan Barber has discussed how to make foie gras for his restaurant in the future.

To experiment, Barber had “free-range” geese and didn’t use gavage.

An expert he called upon, Eduardo Sousa, doesn’t believe in force feeding methods to fatten a goose’s liver, saying he believes in “ethical foie gras.”

Barber was less than satisfied, calling the geese livers “ping-pong sized.”

In his determination to succeed in getting foie gras on the plate, will Barber resort to crueler farming practices?

Ideally, Blue Hill would put more locally grown plant based dishes on its menu.

Perhaps find that sought after chef who can create faux foie gras.

Because at Blue Hill, vegetables may be the new sex, but they’re not having nearly as much of it as they could.

Possibly Related Posts:


Twelfth Night 2009 Shakespeare In The Park Opening Night Gala - Arrivals

“just had the most unbelievable meal at dirt candy in the east village vegetables done in ways you can’t imagine, as fresh as earth provides”

—-Sandra Bernhard in a Tweet about her experience eating at Dirt Candy restaurant in NYC.

Sandra agrees with Starchefs.com, as Amanda Cohen, Dirt Candy’s owner and chef, has been named the first vegetarian chef in New York City to receive the Rising Star award, an prestigious acknowledgement among chefs and other foodies.

Cohen’s restaurant patrons can get down and dirty with menu selections like Jalapeno Hush Puppies and Portobello Mousse.

Possibly Related Posts:


“Repo Chick” Vegan Terrorists Want Vegan, Anti-Golf Government

Written by Vegetarian Star on Sunday, September 13th, 2009 in Film & TV, Food & Drink.

RepoChick-001-2009-l-ds-201x300

Alex Cox‘s (1984 Repo Man) new movie, Repo Chick, premiered at the Venice Film Festival last week.

Repo Chick features vegan, environmental terrorists with two goals in mind:

1. Ban golfing
2. Make the entire government go vegan

If this description doesn’t already have you in stitches, here’s an excerpt from Variety.com:

“After being disinherited, a spoiled heiress goes into the repossession biz and stumbles onto anti-golf vegan terrorists in helmer Alex Cox’s goofy comedy “Repo Chick.”…The plot kicks off with bratty, Paris Hiltonian heiress Pixxi de la Chasse (Jaclyn Jonet) being disinherited by her family (played by Xander Berkeley, Frances Bay and Karen Black) after one too many joyrides without a driver’s license and public dalliances with boy-band backup dancers. Her only way back into the family’s good graces is to prove she can knuckle down and fend for herself with a real job.”

The real job of the Paris Hiltonian, of course, is to take down the vegan, anti-golf terrorists who’ve stolen an antique train and are using it to transport missiles.

We hate the fact that the bad guys in pursuit just happen to be vegans.

Would’ve been better if Pixxie herself was a vegan crime fighter taking down the terrorists.

Another negative stereoptype of the vegan environmentalist…

Hopefully, we’ll at least get some humor out of it.

via Ecorazzi.com

Possibly Related Posts: