Vegetarian Star

Once again, Wolfgang Puck will be in charge of catering the Academy Awards governor’s ball.

According to Eonline, Puck has been preparing dishes for everyone who attends for the past 16 years.

And when Puck says everyone, he includes the vegetarians.

“We have almost everything,” Puck said. “If somebody says, ‘I want salmon,’ we have salmon. If somebody wants vegetarian, we make it. It’s really just like a restaurant.”

Puck is no stranger to more compassionate food.

He made vegan pizza with Ellen DeGeneres on her daytime talk show, tossed the tofu for a party benefiting the Best Friends Animal Society and has spoken out on the cruel conditions factory farm animals endure.

Puck deserves a statuette of his own–one that’s delicious, edible, milk and butter free, caramel flavored…

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Heather Mills may have been booted from Dancing On Ice, but her reality TV career is far from over.

The vegan chef and entrepreneur has announced she’d like a reality TV show where celebrities experience living with disabilities, according to The Telegraph.

And she already has one person in mind for the cast lineup–the famous “There’s no bigger pain in the world than a vegetarian” Gordon Ramsay.

“If it’s Gordon Ramsay, shove him in a kitchen and see if he can cook for the restaurant if he’s blindfolded, and have him live like that for a week,” Heather said.

Oh, no. Hope Gordon doesn’t catch on fire cooking any numerous animals like chicken, lamb or even puffin.

Better yet, blindfold Gordon, make him cook for a week, then feed him fake versions of real meat to see if he notices a difference.

Once he’s exposed on television for loving the taste of faux chicken, beef and pork, he’ll be banned from making another rude, anti-vegetarian remark again.

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Gwyneth Paltrow‘s no vegetarian.

But that doesn’t mean she’s not flexible!

In the latest edition of her web newsletter, Goop, Gwyneth has included some of her recommended vegetarian books for reading, cooking and educating.

There’s How To Cook Everything Vegetarian by the vegan until six author Mark Bittman, Veganomicon by Post Punk Kitchen queen Isa Chandra Moskowitz, something for the Italian veggies to enjoy and Jonathan Safran Foer‘s tale of how he became vegetarian.

Visit Goop for more of Gwyneth’s veggie book recommendations.

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Those darn humans!

They’re so slow to catch on.

Like when it comes to consuming milk, for example, every other animal is so ahead of the game.

Says Skinny Bitch co-author Rory Freedman:

“When we have babies, we breastfeed them, and then at a certain point, we stop. It is exactly the same for cows and every other mammal on the planet. They produce milk when they give birth, they feed their young, and then they stop. We are the only species on the planet that drinks the milk of another species. We are the only species on the planet that drinks milk as adults.”

Rory’s got her theories on why humans are getting slower and slower when it comes to mastering the task of removing lips from nipple juice.

“Because the multi-million dollar dairy industry has convinced us that we need milk for healthy bones,” she said, and gave evidence to the contrary.

“Yale researchers found that countries with the highest dairy and meat intakes also suffer the highest osteoporosis rates.”

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Jonathan Safran Foer. Credit: David Shankbone on Wikimedia Commons

“In high school I became a vegetarian more times than I can now remember. Many dinners of those years began with my father asking, ‘any dietary restrictions I need to know about tonight?”‘

—-Jonathan Safran Foer, as quoted in the New Zealand Herald.

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Glee star Lea Michele has revealed the secret to why she is able to keep up with playing her annoyingly bubbly character Rachel Berry.

“I’m a vegan,” Lea told Ok! magazine. “It makes me feel really good and bright.”

“You need a lot of energy to play spunky Rachel Berry, so I’ve tried a lot of different things — and so far, this is working.”

The vegan diet must be working for her because Lea’s looking fabulous these days.

Makes you wonder why she didn’t get naked for that PETA ad she did awhile back.

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Woohoo!

By way of Ecorazzi, The Veg Star has learned that the long awaited column on vegetarianism by Paul McCartney has finally been published on Gwyneth Paltrow‘s website, Goop.com.

Paul discusses the benefits of being vegetarian and how a plant based diet is less taxing on the environment.

And Gwyneth finally comes clean about those “mostly vegetarian” but liking turkey rumors.

“I am not a vegetarian, but when I heard about “Meat Free Monday,” I was intrigued. I had never thought about the environmental impact of raising livestock.”

Paul gives several points of discussion from the 2006 United Nations Report:

“Livestock production is the largest source of water pollutants, principally animal wastes, antibiotics, hormones, chemicals from tanneries, fertilizers and pesticides used for feed crops, and sediments from eroded pastures.”

“The meat industry is set to double its production by 2050 so even if they manage to lower emissions by 50%, as they have promised to, we will still be in the same position.”

“A third of all cereal crops, and well over 90% of soya, goes into animal feed, not food for humans. Eating less meat will free up a lot of agricultural land which can revert to growing trees and other vegetation, which, in turn, will absorb more carbon dioxide from the atmosphere.”

Want more facts?

Make today your first Meat-Free Monday and visit Gwyneth’s Goop.

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The Oscar nominations are in, and two films on the green and animal friendly side have received the honor.

The Cove, directed by Louie Psihoyos, depicts the secret slaughter of dolphins in Japan. The meat is  later sold for  human consumption and contains high levels of mercury.

Food Inc. shoots down the practice of factory farming and examines the effects of the industrial production of food on the environment.

Food Inc. was promoted by Stonyfield Farms, a company that produces dairy products using sustainable methods, organic ingredients and small family farms.

“It’s not just that these filmmakers expose vicious, inhumane and ecologically dangerous practices, apparently sanctioned and covered up by the Japanese government and its media,” film critic Marshall Fine said. “But the filmmakers have done it while risking their freedom — even their lives — for the cause.”

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