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Bob Harper Exclusive Interview With Farm Sanctuary (Video)

Written by Vegetarian Star on Wednesday, September 22nd, 2010 in Animal Issues, Food & Drink, Reality TV, Videos.

Bob Harper is the 2010 spokesperson for Farm Sanctuary’s Walk for Animals, which spans across 78 cities in the U.S. and even includes a virtual “no walk” walk. The Biggest Loser coach’s popularity has certainly helped Farm Sanctuary’s cause, as well as draw attention to the welfare of farm animals and the vegetarian and vegan lifestyle. In an exclusive interview with Farm Sanctuary, Harper discusses how growing up on a cattle farm made cows his favorite farm animal, his views on modern farming and how going vegan has changed his life.

Growing Up On A Cattle Farm In Tennessee:
“I have to tell you that because I grew up on this cattle farm it was just the way of life then. On the farm I grew up on the cows were treated relatively respectfully. They had pastures, they lived a good quality of life, of course until their death. To me there was more compassion back then because now … the thing that really pains me … is that these factory farms are just treating these animals like they’re light fixtures, like they’re not real and don’t have blood running through them. It’s just shocking to me.”

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The ad sponsored by the Physicians Committee for Responsible Medicine linking McDonald’s to heart disease by showing a dead man in a morgue with a hamburger in his hand has sparked a lot of discussion, particularly among those that may not feel vegetarianism is necessary for health or that the fast food giant alone isn’t responsible for the mass epidemic of health problems.

So says Rachael Ray, who recently chimed in her thoughts to Joy Behar on HLN. Ray has confidence that many people would walk right past the golden arches if they only had enough change in their pockets to purchase healthier options. Therefore, it’s not about just wiping McDonald’s off the planet, but giving people the resources to choose better.

“It’s our problem as a country to make good food more affordable and more accessible to everyone,” Ray tells Behar.

Hear the rest of Ray’s thoughts and her suggestions for taking strides for better health in the video of the interview below.

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CAFO: The Tragedy Of Industrial Animal Factories (Video)

Written by Vegetarian Star on Tuesday, September 21st, 2010 in Animal Issues, Books, Farming, Food & Drink, Videos.

CAFO: The Tragedy of Industrial Animal Factories

CAFO: The Tragedy of Industrial Animal Factories

CAFO: The Tragedy of Industrial Animal Factories is meant to offer a behind the scenes look at the factory farms that sadly produce so much of America’s food, such as meat, poultry, fish and dairy. The book edited Daniel Imhoff is said to provide a behind the scenes look at these operations, illustrating the conditions with more than 400 photographs and over 30 essays written by experts in the food, sustainability and animal rights industry such as Wendell Berry, Wenonah Hauter, Fred Kirschenmann, Anna Lappé, Michael Pollan, Eric Schlosser, and Matthew Scully.

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"The American Dragon" Bryan Danielson, aka. Daniel Bryan

"The American Dragon" Bryan Danielson, aka. Daniel Bryan. Credit-ShawnSavior on Wikimedia Commons

Daniel Bryan, the vegan poster boy of the WWE, has defeated “The Miz” to win the title of WWE U.S. Champion

Bryan was temporarily removed from the WWE several months ago, and People for the Ethical Treatment of Animals wrote a letter to the Chairman and CEO of World Wrestling Entertainment, asking him to reinstate Bryan.

In the letter, the group emphasized that Bryan saves more than 100 animals a year by eating a vegan diet. If you think that’s impressive, you’ll be even happier to know that just by going vegetarian, it’s estimated you’ll save half of that number.

In the meantime, his opponent is still trying to save face.

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Who says vegetarians miss out on omega-3 fatty acids because the don’t eat fish?

Rachael Ray recently featured HIP snacks as the “Snack of the Day” on her show. HIP features a Chocolate HIP cookie, that is rich in vegetarian sources of omega-3s, along with nutrients such as calcium, magnesium, iron and anti-oxidants.

HIP Snacks, along with HIP World Foods, were originally created to fund Hip4Kids Inc., a non-profit program designed to teach kids about healthier eating. Founded a decade ago, Hip4Kids aimed to prevent childhood obesity and Type II diabetes.

The omega-3 in HIP cookies is obtained from Salvia Hispanica L., a chia grain that is also high in fiber.

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Michelle Obama will host diplomat spouses to a luncheon at an organic, sustainable, non-profit, educational farm. The First Lady will give the spouses a tour at Stone Barns Center, then take them to the Blue Hill restaurant for lunch.

Once featured on Top Chef, Stone Barns Center in Tarrytown, New York, provides education experiences and tours in organic farming. Programs are geared for both adults and children. The After School Programs, for example, are designed to get children to the farm on a weekly basis. On the agenda for some of the upcoming after school programs include learning about herbs, harvesting vegetables and seasonal cooking.

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Moby Woodstock Farm Animal Sanctuary

Moby Woodstock Farm Animal Sanctuary

Is summer officially over? Yeah, but when you’ve got a vegan rocker as hot as Moby, it can last as long as you want.

The musician will be playing a benefit concert for Woodstock Farm Animal Sanctuary on Saturday, September 25th, 2010. Doors open at 4:45 PM and the show starts at 5:30 PM.

Moby comes as part of the sanctuary’s acoustic concert series and will be supported by opening act Kelli Scarr.

Oh, yeah. And you will need food. How does grilled Field Roast veggie sausages, drinks and other goodies sound?

For more information and to purchase tickets, visit WoodstockSanctuary.org.

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Brendan Brazier

Brendan Brazier

Brendan Brazier has an exclusive interview with VegNews on all the details of how actor Hugh Jackman got in touch with him for some advice on training on a vegan diet and how Jackman agreed to write the foreward for the vegan triathlete and supplement creator’s latest edition of his book Thrive.

“In the past he had eaten a lot of chicken for his role, but he took a lot of Vega, too. It turned out I was going to New York City so he said “well why don’t you just come over,” so I went over to his place and we had a great chat and he told me how he was trying out veganism for environmental and health reasons and to set a good example for his kids. It’s not just for his own career anymore, which he wrote in the forward. He was listing the reasons why he was interested in Thrive, and he was concerned for the environment. That’s definitely something that he was aware of, and wanted to help instead of hurt.”

More at VegNews.

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