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Dr. Travis Stork of The Doctors has ordered himself a greener, healthier prescription for eating over the years. One of the stars of the CBS daytime talk show, ER faculty physician at Vanderbilt Medical School and contributor to Men’s Health discussed his recommendation for organics and how he’s moved away from meat on his pizza to Maria Rodale, CEO and chairman of Rodale Inc.

The one item in Dr. Stork’s kitchen he can’t live without is, “A few cans of black beans. I use them in so many meals. They’re tasty, loaded with protein and fiber, and affordable.”

You might find Dr. Stork picking up organic veggies in the produce section of the Whole Foods in Nashville when he’s got a break from the ER.

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Vegetarian Pamela Anderson Sandwich On Menu In Midwest Restaurant

Written by Vegetarian Star on Thursday, September 23rd, 2010 in Actresses, Business, Food & Drink, Restaurants.

Close-up of a sandwich in a plate Square

Restaurant aren’t always on target when naming dishes after celebrities. Some can’t spell Carrie Underwood’s name correctly or remember that she doesn’t eat meat. Something tells us Natalie Portman wouldn’t eat her own lobster salad at a New York eatery. But finally, a family owned restaurant in the midwest has gotten it right with the Vegetarian Pamela Anderson sandwich.

Tortas Guicho Dominguez y el Cubanito in Indianapolis, Indiana (that’s quite a mouthful to blurt out where to eat when you’re hungry) has a sandwich on the menu fit for the sex symbol actress to consume, containing green bell peppers, mozzarella, and mushrooms.

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Hugh Jackman has written to Nancy Pelosi, urging the Speaker of the House that the Improving Nutrition for America’s Children Act is passed this month. Sounds as if the actor who considered going vegan for the Wolverine sequel wants the same for America’s children as well.

In a letter to Pelosi, Jackman wrote:

“This crucial legislation would help schools serve more plant-based foods — fruits, vegetables, whole grains, and legumes — because these foods have been shown to help children maintain a healthy weight and avoid disease. Schools should be able to purchase low-cost fruits and vegetables, and they should also have access to vegetarian entree options.”

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Organic Vegetables–NSFW (Photos)

Written by Vegetarian Star on Thursday, September 23rd, 2010 in Food & Drink, Gardening, Humor, Offbeat.

Potato. Credit: Organic Authority

Potato. Credit: Organic Authority

Some people are either really turned on by vegetables or have really dirty minds. We don’t want to know the details of their sex lives.

Organic Authority has compiled some photos of veggies caught in very compromising positions, from the “Wee Weanie Carrot” to this one titled, “You say potato, we say good golly…”

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Lisa Edelstein Coco Eco Mag

Lisa Edelstein Coco Eco Mag

The lovely Lisa Edelstein is gracing the cover of Coco Eco Magazine. Inside, this longtime vegetarian shares her advice for transitioning into a meatless diet, what she feels are the most important green issues and more.

Edelstein must love the idea of Meatless Mondays, because she recommends going vegetarian for a day to help people get adjusted and acquainted.

“Slowly jumpstart your culinary journey with a once-a-week commitment by leaving the animal products out of your repertoire for a single day/three full meals.”

“View it as a fun experiment rather than as a sacrifice – you might just discover that the food addictions you once had for bad-body-munchies end up shifting over to edibles that actually make you feel revitalized (and are healthy, to boot).”

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Bill Clinton doesn’t do dairy, but he enjoys drinking almond milk. This and other details were revealed to Wolf Blitzer on CNN as Clinton explained how he’s participating in a study to determine if individuals can reverse their heart disease damage by eating vegan. A little bonus for Bill is that his body is looking as sleek as it did in his high school yearbook.

“I live on beans, legumes, vegetables, fruit,” Clinton said. “I drink a protein supplement every morning. No dairy. I drink almond milk mixed in with fruit and a protein powder. So I get the protein for the day when I start the day out. And it changed my whole metabolism and I lost 24 pounds. I got back to basically what I weighed in high school.”

Bill isn’t quite a vegan, as he still eats fish occasionally.

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Kirsten Vangsness plays Penelope Garcia, the technical analyst of the FBI’s Behavioral Analysis Unit on Criminal Minds with a warm and quirky personality that has a knack for finding all the right answers quickly.

Vangsness told Mother Nature Network about her green activities on the set of Criminal Minds, which include installing a water filter instead of using plastic bottles. She is almost a full time vegetarian, eating wild caught fish occasionally.

Wild fish beat their farmed counterparts in many areas of nutrition and eco-friendliness. They have more usable omega-3 fatty acids, less fat, are packaged without the use of artificial dyes to the flesh and come with less pesticides and environmentally destructive chemicals found at  higher levels in farmed fish like endocrine disrupting flame-retardant additives.

Photo: PR Photos

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TLC’s Freaky Eaters features Dr. Dow and JJ Virgin coming to the intervention of people with some strange and dangerous eating compulsions. There’s a young lady who needs 30 cans of cola a day. The cheeseburger addict. And tonight at 7PM, there’s Daniel, a young man who is compelled to eat raw meat.

Listening to Daniel describe this obsession with phrases like “one of those quiet things where you do it on your own” and “this is nice.”, one could almost make frat boy jokes about the pastime that didn’t start until he left the confines of his parents’ home.

However, eating raw meat is no joke and Daniel is putting himself at risk for consuming harmful bacteria and becoming ill with infections like Trichinellosis, also called trichinosis, which result in eating uncooked meat. Not that the stuff’s any healthier cooked…

From TLC:

“Using intense nutritional and behavioral therapy, they attempt to convince Daniel to give up his life-threatening obsession before it’s too late.”

A clip from a man who eats approximately 1,400 cheeseburgers a year is below.

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