Vegetarian Star

Alicia Silverstone is one of those activists who will tell you to put your fork where your mouth is!

Seen here in this clip, Alicia expresses her disbelief that an event meant to raise environmental awareness would serve mostly non vegetarian food.

“So I go to these events to save the rain forest and they’re serving beef… And now when I’m invited to these events, I say I will not come unless you make your menu support your argument.”

Does Alicia even bother to attend the Environmental Media Awards?

Watch the clip for more to learn how Alicia makes suggestions to green the entertainment industry like requesting vegan butter and mayonnaise on the set.

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Jason Mraz has five commitments he’d like to stick to in the next year and decade that he shared with fans on his blog.

Jason would like to focus on local, organic and natural foods and gives factory farmed meat a good lashing.

“Did you know that processing one pound of meat requires 5000 gallons of water? Did you know that 1 cow used to produce fast food and grocery store ground beef requires 35 gallons of oil (1 barrel) to support it’s force–fed life? Did you know that cows are natural herbivores (grass grazers) and are force fed corn feed, cow parts and other animal bi-products to speed up the process to where they are fat enough to be slaughtered?  Buying quick and easy meat is like biting the hand that feeds you. Modern industrial agri-business is THE #1 contributor to the dying world.”

But a closer look at his post makes you wonder if the otherwise known as mostly vegan Jason is more tolerant of naturally raised meat.

“If we all shifted our attention back to grass-fed meat, we would be supporting farms that participate in a natural turning of land, from sunlight to grass, grass to proteins, protein to fertilizer, rinse and repeat. Not to mention, we would be treating our divine bodies better.”

Once a raw vegan who then claimed to have some occasional hot soup and (possibly) joking about eating a fish taco now and then.

Has Jason become a flexitarian?

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Ed Begley Jr. knows being vegetarian is a great complement to his other environmentally friendly behaviors like having solar panels in his home and getting from point A to B on a bicycle.

But is Ed driving an eco-friendly car with animal un-friendly seats?

From priuschat.com:

“Watching a recent episode of Living With Ed, it looks like Ed is now driving (or more likely Rachelle’s car) a level IV winter gray metallic 2010 Prius. I was a little surprised that he chose leather seats, being the vegan that he is.”

Granted, not everyone environmentalist is vegetarian, but with the environmentally unfriendly chemicals going into the tanning process to make leather not biodegradable, you’d think most hybrid worshippers would demand hideless vehicles.

Paul McCartney insisted his luxury Lexus be built with cloth seats versus leather.

Toyota 2010 Priuses come with either leather or  non-leather seating.

Which one is Ed cruising around town in?

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If you’re wondering what the top veggie stories of 2009 will be, have patience!

The big newsbreaker may come on December 31.

In the meantime, take a look at the top green stories of the decade provide by grist.org, which practically names Al Gore as a green savior of the decade.

“After a short, bearded, self-imposed exile, he made a simple decision: if climate change is the greatest danger to humanity, something he’d been discouraged from saying for most of his electoral career, then he would say so. He set about spreading the word in characteristic nerdy, earnest fashion, with a slide show, a patient explanation, and four gazillion frequent flier miles.”

What’s even greater than his Inconvenient Truths or big green balls, however, is the fact that good ol’ Al is going in the veg direction.

After being chided for not bringing up the effects of meat on the environment, Gore finally said it straight.

“It’s absolutely correct that the growing meat intensity of diets around the world is one of the issues connected to this global crisis – not only because of the CO2 involved, but also because of the water consumed in the process,” Gore told ABC television.

“I’m not a vegetarian, but I have cut back sharply on the meat that I eat,” he added.

Crossing the fingers Gore goes all the way in 2010!

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“There are a few unreleased reports showing that animal production is responsible for 25 per cent of all climate change.”

“Climate change is already happening. The question is how severe will the consequences be and how prepared we are for them.”

—-Moby, during an interview.

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If you’re a vegetarian and animal activist, you’ve come a long way, and author Kathy Freston wants everyone to know!

With measures like Prop 2 passed in California to restaurants offering more than the salad bar and cheese sandwiches, you know the days of being offered chicken after saying you’re vegetarian will soon end.

And when big time names like Martha Stewart and Alicia Silverstone hit the news with their thoughts and opinions, people turn around and listen.

From Kathy’s article at the Huffington Post on several vegetarian authors who spent weeks on the New York Times Bestseller list:

“For some weeks now, Chef Tal Ronnen’s Conscious Cook and actress Alicia Silverstone’s Kind Diet have joined Foer and former model agent Rory Freedman (whose book convinced home run slugger Prince Fielder to adopt a vegan diet) on the list with books that make the case for vegetarian eating. You may recall Ronnen from his appearances on Oprah, which caused Oprah to exclaim, “Wow, wow, wow! I never imagined meatless meals could be so satisfying.”

And who would have thought the Domestic Diva would feature a segment on vegetarian food for Thanksgiving?

Obama discussing factory farming and Al Gore finally admitting environmentalists need to eat tofu while driving their Priuses are just a few of the advancements Freston discusses at huffingtonpost.com.

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Real Housewives of New York City star Kelly Bensimon asked on Twitter why she shouldn’t wear fur.

But having a compassionate heart isn’t good enough for Bensimon, she just wants the cold, hard facts.

“Fur really gets u guys fired up. Let’s talk facts, not emotion. Tell me factually why peeps shouldn’t wear fur. I want to know, facts only.”

Well, well…if you have to be blunt.

Animals killed for fur in North America are put to sleep with carbon monoxide or carbon dioxide gas, according to the Fur Commission of USA.

But an investigation by Care for the Wild, EAST International and the Swiss Animal Protection (SAP) titled “Fun Fur? A Report on the Chinese Fur Industry” found animals were killed inhumanely by being skinned alive, still having a heartbeat and taking a breath 5-10 minutes after being skinned.

Ah, but that’s still too emotional for Kelly.

What about being totally environmentally unfriendly!

Global Action Network, an animal and environment protection agency has much to say on this issue.

Fur itself is natural, but the process to make it stable (aka lasting longer than most of your relationships) involves using formaldehyde, chromium and other chemicals the EPA states cause respiratory problems and are possible carcinogens.

And a study released by the New York state Department of Health found half of testicular cancer victims worked in the fur tanning industry.

With that said, hope Kelly is wearing a fake in this photo.

Maybe she should be spending more time with the naked, fur-free housewife Bethenny?

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Vegetarians may be excited about Paul McCartney‘s Meat-Free Monday initiative, but not everyone is welcoming the singer’s push to save the planet through less meat.

During a debate at the recent European Union Parliament, McCartney went head to head with MEP Mairead McGuinness.

And although McGuinness never threatened to shock her children like Gordon Ramsay did, she made it clear she doesn’t think a veggie burger a day keeps the emissions away.

“Getting rid of livestock from the planet as a solution to climate change is too far-fetched and unrealistic a proposition to be credible,” McGuinness said.

“Research shows that a change in European diets with considerably less dairy and meat products would have only a marginal impact on the environment,” she added.

Okay. But the meat industry does produce more emissions than all forms of transportation combined.

“Lastly, those of us who enjoy a roast on Sunday and who hope to continue to do so, would never even consider a meat free Monday.”

Ah, might as well skip the roast the next day.

Leftovers are never as good as hot from the oven anyway.

via Dundalk Democrat

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