Vegetarian Star

Noli n Nali Tropical Goddess Body Butter

Noli n Nali, an organic skincare line for babies and mothers, was founded by Kenda Haines and named after her first born son and niece. The company was recently approached by the Jane Goodall Institute at the Natural Products Expo East to put the “Good for All” seal on their products, which features a picture of Jane on the package. By doing so, a portion of the sales from Noli n Nali products will go towards the Goodall Institute and Goodall’s “Roots and Shoots” program, which encourages youth to become more active in environmental issues.

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Following in the footsteps of her mother Linda, who penned books like Linda’s Kitchen: Simple and Inspiring Recipes for Meals without Meat and Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World, photographer Mary McCartney has compiled a book of her favorite vegetarian recipes, complete with photographs of the dishes she took herself.

According to Booktrade, Chatto & Windus, an imprint of Random House, have acquired the rights to the collection of meat-free dishes, schedule for publication in 2012.

“I am excited to be working with Chatto & Windus on a contemporary vegetarian cook book,” said Mary, in a press release that comes just days after the late Linda’s birthday. “My mother, Linda, became the focal point for vegetarians and meat reducers in the past and helped inspire many, through her books and actions, to realise that there was a viable and tasty alternative. I am so proud to be able to carry on what she started. Vegetarian cuisine has come a long way and with the addition of my other love, photography, we are going to try and show just how sophisticated and varied the vegetarian palate has become.”

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Dr. Travis Stork of The Doctors has ordered himself a greener, healthier prescription for eating over the years. One of the stars of the CBS daytime talk show, ER faculty physician at Vanderbilt Medical School and contributor to Men’s Health discussed his recommendation for organics and how he’s moved away from meat on his pizza to Maria Rodale, CEO and chairman of Rodale Inc.

The one item in Dr. Stork’s kitchen he can’t live without is, “A few cans of black beans. I use them in so many meals. They’re tasty, loaded with protein and fiber, and affordable.”

You might find Dr. Stork picking up organic veggies in the produce section of the Whole Foods in Nashville when he’s got a break from the ER.

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Vaute Couture

Participants in the Farm Sanctuary Walk For Animals taking place in Orlando, Florida will be treated to a special t-shirt designed by Vaute Couture, the fashion house created and owned by Leanne Hilgart.

The Orlando walk starts at 11 a.m. on Saturday, Oct. 2, from Ethos Vegan Kitchen, 1235 N. Orange Ave., No. 101, in Orlando, Florida.

Vaute Couture is known for its fashions that display animal-friendly slogans such as “No Animals Were Harmed In The Making Of This Girl,” and “I Win Friends With Salad.” Clothing from Vaute Couture is eco-friendly, featuring organic cotton, recycled materials and low-impact dyes. Besides tees, Vaute Couture also produces upcycled windbreakers, vegan jackets and coats, one of which was worn by Emily Deschanel on an episode of Bones. Ginnifer Goodwin is also fond of the winter coats.

Alicia Silverstone said of the brand, “Love the styles. What I love even more is what this company stands for.”

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Photo: Phil Cavali

“The race fans forgive me for being an environmentalist because I have a race car. That’s why they’re listening to me; I have a race car underneath me. If I was just a biology graduate, trying to ask them to do these things, I don’t think any of them would hear me.”

—Leilani Munter, to the Department of Energy, on how she is able to connect with NASCAR fans on environmental issues and not turn them off by stereotypes of environmentalists and vegetarians.

In the ARCA race on September 30th, Munter will drive a car sponsored by Operation Free, a group of military veterans who advocate energy independence and action on climate change.

via The Pitch

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Lisa Edelstein Coco Eco Mag

The lovely Lisa Edelstein is gracing the cover of Coco Eco Magazine. Inside, this longtime vegetarian shares her advice for transitioning into a meatless diet, what she feels are the most important green issues and more.

Edelstein must love the idea of Meatless Mondays, because she recommends going vegetarian for a day to help people get adjusted and acquainted.

“Slowly jumpstart your culinary journey with a once-a-week commitment by leaving the animal products out of your repertoire for a single day/three full meals.”

“View it as a fun experiment rather than as a sacrifice – you might just discover that the food addictions you once had for bad-body-munchies end up shifting over to edibles that actually make you feel revitalized (and are healthy, to boot).”

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Kirsten Vangsness plays Penelope Garcia, the technical analyst of the FBI’s Behavioral Analysis Unit on Criminal Minds with a warm and quirky personality that has a knack for finding all the right answers quickly.

Vangsness told Mother Nature Network about her green activities on the set of Criminal Minds, which include installing a water filter instead of using plastic bottles. She is almost a full time vegetarian, eating wild caught fish occasionally.

Wild fish beat their farmed counterparts in many areas of nutrition and eco-friendliness. They have more usable omega-3 fatty acids, less fat, are packaged without the use of artificial dyes to the flesh and come with less pesticides and environmentally destructive chemicals found at  higher levels in farmed fish like endocrine disrupting flame-retardant additives.

Photo: PR Photos

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Michelle Obama will host diplomat spouses to a luncheon at an organic, sustainable, non-profit, educational farm. The First Lady will give the spouses a tour at Stone Barns Center, then take them to the Blue Hill restaurant for lunch.

Once featured on Top Chef, Stone Barns Center in Tarrytown, New York, provides education experiences and tours in organic farming. Programs are geared for both adults and children. The After School Programs, for example, are designed to get children to the farm on a weekly basis. On the agenda for some of the upcoming after school programs include learning about herbs, harvesting vegetables and seasonal cooking.

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