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Soy-Yer Dough Modeling Clay: Soy To The Rescue

Written by Vegetarian Star on Monday, October 19th, 2009 in Business, Merchandise, Videos.

Soy-Yer Dough. Wheat-free, gluten-free soy based modeling clay.

Soy-Yer Dough. Wheat-free, gluten-free soy based modeling clay.

Who said soy is just for milk and tofu?

A Purdue University student created a soy and rice based modeling clay, Soy-Yer Dough, as a result of an academic project to create a wheat free clay for his professor and her daughter.

“One of my favorite professors mentioned she had Celiac disease. I had no idea what that was but I found out it meant she was allergic to wheat. So I set out to invent to help her child, who also had Celiac disease, and make a fun scented product and that was Soy-Yer Dough,” said Sawyer Sparks, creator of Soy-Yer Dough.

Sparks recently won a competition on the NBC business reality show Shark Tank, which resulted in $300,000 for a 51% interest in the product from three different investors.

Soy-Yer Dough is available in both soy and rice for those with soy allergies and several scents, including cherry, watermelon, and root beer.

via gcdailyworld.com and wlfi.com

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McDonald’s “McAloo Tikki”-We’re Lovin’ It

Written by Vegetarian Star on Friday, October 16th, 2009 in Business, Food & Drink.

McDonald's Reports Second Quarter Earnings and Record Sales Reflecting Revitalization Progress

Normally you’d never see McDonald’s get any love from a vegetarian website, but this is something worth giving a second glance.

McDonald’s in India, where much of the population is Hindu, normally doesn’t serve beef, but vegetarian and chicken options instead.

One such sandwich that’s popular is the McAloo Tikki, a fried breaded potato and peas patty, that can be cooked in a separate kitchen from the meat items, like all vegetarian fare at the franchises in the country can.

McAloo Tikki just happens to be the highest grossing item at the franchises in India.

Now, if only we can convince them to cut the chicken from the menu as well.

Then, we’d really be lovin’ it!

via bloomberg.com

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Emily Deschanel Favorite Vegan Things

Written by Vegetarian Star on Friday, October 16th, 2009 in Actresses, Books, Business, Fashion, Food & Drink, Restaurants.

"Serious Moonlight" After Party At The 2009 TFF Hosted By Stoli

Raindrops on organic roses and whiskers on shelter rescued kittens. Eco friendly kettles and warm animal-free mittens. Recycled paper packages tied up with strings…

Emily Deschanel chatted with Ecorazzi.com as part of Vegetarian Awareness Month and dropped the names of some of her favorite vegan items, from restaurants to books.

Take a look at the list.

Food: Veggie soup (it’s getting colder in LA — soup keeps you warm.)
Restaurant: Madeleine Bistro in LA.
Book: The Conscious Cook by Tal Ronnen.
Product: Dr. Cow cheese.
Designer: Stella McCartney.
Celebrity: Alicia Silverstone (she was the original- gotta love her!).

Do you share any favorites with the superstar?

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Virgin America Joins  Ranks Of U.S. Low-Fare Airlines

Frequent vegan fliers who always forget their lotion, don’t despair.

If you fly Virgin America airlines, the company now offers a How Could I Forget Kit which features a Yes To Carrots package that is vegan.

Described by travelagentcentral.com as “fit for rabbits and humans alike” Yes To Carrots contains carrot juice based shampoo, shower gel, and lotion that is vegan, not tested on animals, free of parabens and phthalates and approved by PETA.

“Our goal at Virgin America is to reinvent the typical flying experience and bring travelers more choices,” said Amy Burr, Director of Ancillary Revenue at Virgin America. “We’re thrilled to offer our guests natural, personal care products from Yes To that will help them look and feel their best.”

Flying the cruelty-free skies has never been easier.

Visit yestocarrots.com and virginamerican.com for more information.

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Peter Rojas “Good Ideas Salon” Pure Living Includes Going VEG

Written by Vegetarian Star on Friday, October 16th, 2009 in Business, Food & Drink.

petergadgets1

Peter Rojas. Photo Credit: Jill Fehrenbacher of Inhabitat

The Good Ideas Salon, hosted by PSFK and Nissan, will bring together some of today’s most forward thinkers on October 20 to share their ideas on what will make the world better for the future.

Web entrepreneur and vegan Peter Rojas will serve on the panel of distinguished guest for the “Pure Living” conversation moderated by Piers Fawkes (PSFK) and psfk.com gave a preview of what Peter might share during the conversation.

Q: How do you see the ideal of pure living manifesting itself practically in the world today?
PR: In ways that people are living in ways that lessen their impact on the world: living closer to work so they don’t have to drive (as much), traveling less, going vegetarian, etc.

Q: How do you see pure living playing out in the future?
PR: In some respects we won’t have any choice but to live less resource-intensive lives. Barring some breakthrough in renewable energy (like cold fusion), we won’t have enough energy to lead the same kind of consumption-driven lives we lead now. The challenge will be to design an economy that isn’t driven by ever-increasing production and consumption.

For other pure living ideas and to view the entire panel of guests, visit pfsk.com or lean more at goodideassalons.com.

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Ed Begley Jr. Rachelle Carson Studio City Favorite Spots

Written by Vegetarian Star on Friday, October 16th, 2009 in Business, Couples, Food & Drink, Restaurants.

Alliance For Children's Rights' 2nd Annual "Dinner With Friends"

Ed Begley Jr. and Rachelle Carson are the perfect example of a vegan and an omnivore making it work when dining out.

The couple recently told the LA Times where they go to grab a bite in Studio City, California that can please both of their palates.

Ed Begley Jr.: Our favorite restaurant is probably the Vegan Plate right here in Studio City. I live at that place. Also the Outtake Cafe. It’s right in the neighborhood too. You can go in there casual, in jeans, but it’s still really good food.

Rachelle Carson: Ed usually walks there — he walks everywhere — and I’ll drive right behind him in the car. I usually order the salmon, it’s excellent, and they’ve also got the best Chinese chicken salad.

EB: I’m a vegan, but they’re able to accommodate us. I like the soups and vegetable plates, and they have terrific salads.

Are you in a mixed diet relationship where you have to compromise to enjoy a lunch or dinner that suits both of you?

Read about Ed and Rachelle’s other hot spots at latimes.com.

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“Amp Up Before You Score” iPhone App Helps Guys Get Vegan Gals

Written by Vegetarian Star on Tuesday, October 13th, 2009 in Business, Food & Drink, Humor, Tech, Videos.

On one hand, it is possibly the most sexist piece of technology on the market to date.

Then again, it puts vegan gals on the top list of desired ladies men need to get the 411 on to get a date.

In an effort to push AMP Energy Drink, Pepsi has released an iphone application called Amp Up Before You Score, designed to teach guys about several types of women before making the move.

“Let’s say you meet a girl who’s way into being green. And you need a vegan restaurant. Stat. We’ve got you covered.”

The company Tweeted a statement, offering an apology for potential offensiveness.

“Our app tried 2 show the humorous lengths guys go 2 pick up women. We apologize if it’s in bad taste & appreciate your feedback.”

Hey. Maybe that poor tool looking to score with a vegan girl will find the food enjoyable and stop eating so much meat.

Several other girl types the iapp helps with are the Bookworm, The Indie Girl, and the Cougar.

via appscout.com

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Rachael Ray Sweet And Sara “Snack Of The Day”

Written by Vegetarian Star on Monday, October 12th, 2009 in Business, Chefs, Food & Drink.

Rachael Ray Hosts The Burger Bash

Exciting news in the world of celebrity chefs!

Today, Rachael Ray is featuring a treat containing vegan marshmallows, specifically, the goodies created and distributed by Sweet & Sara.

Sweet & Sara Peanut Butter smores are getting some deliciously sweet press on the Rachael Ray Show website.

Nice Karma balance, after Rachael hosted the Burger Bash with bacon lusting Guy Fieri.

The Peanut Butter Smore is the Sweet and Sara original Smore made with gelatin free marshmallow with a layer of smooth peanut butter on top a graham cracker.

These guys have worked the vegan marshmallow in ways you couldn’t imagine.

They also feature strawberry marshmallows, toasted coconut, and even cinnamon pecan in their product line, all handmade in a dedicated vegan facility.

Sounds like a factory where Willie Wonka gave up the egg and dairy.

The company is headquartered in Long Island City, New York.

We imagine their phones should be ringing off the hook for orders any minute now.

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