Vegetarian Star

Not even pizza delivery guys can promise a quick meal at your doorstep anymore, but Robin Wright would at least like a vegan dinner that doesn’t take all day to cook.

Woody Harrelson is known for impressing his co-stars on film sets with vegan food, but when he tried to convince his Rampart co-star to eat what his personal chef cooked, she complained the food took too long to make.

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The “Old Spice Guy” Isaiah Mustafa told the world months ago he was following a vegan diet.

The good news is, he still is.

The bad news is, he needs a lesson on vegan cooking because even a woman who loves his scent won’t stick around if the only vegan item he can make is an almond milk shake.

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Yotam Ottolenghi gave vegetarians and vegans “plenty” of reasons to dislike him when he decided to redefine vegetarian, saying it was okay to eat fish and there were “no hard core boundaries anymore.”

His latest cookbook, Plenty, doesn’t appear to be competing with Webster’s by changing the definition of vegetarian, and is filled with 120 recipes organized by vegetable.

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Vegan chefs will take over the stage at the annual Los Angeles Times Festival of Cooking taking place April 30 and May 1 on the campus of the University of Southern California.

The 16 year festival is one of the largest literary events in the country, attracting 150,000 people, including 100 author events and more than 350 authors from around the world.

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Living in the home with a mixed eater who refuses to touch your vegetarian cookbooks because he thinks they’ll turn him into a granola hippie? Give him one of these two books recently released by Sheryl Crow or Gwyneth Paltrow featuring many vegetarian and vegan recipes hidden to trick the omnivore into thinking it’s just another great tasting dish.

Being the two celebrities who’ve published vegetarian and vegan friendly cookbooks, who would you rather…

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Gwyneth Paltrow is the latest celebrity to create a cookbook with healthier items that is very vegetarian friendly.

My Father’s Daughter is compiled with 150 recipes for sandwiches, soups, main entrees, desserts and other dishes inspired by Paltrow’s memories of growing up eating and cooking with her father, the late director and producer Bruce Paltrow.

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“One of the reasons I wanted to do this cookbook is that after I was diagnosed with breast cancer five years ago, I changed the way I was eating because I wanted to have a pro-active part in my recovery, as well as my sustaining health and Chuck knew so much about it.”

—Sheryl Crow, on her new cookbook, If It Makes You Healthy, which she co-wrote with her personal chef, Chuck White. The cookbook happens to be vegetarian and vegan friendly. Inside, you’ll find recipes that call for soy crumbles and quinoa for protein, as well as vegan chocolate desserts. If you’re an omnivore who picked up the book thinking “healthy” meant lower fat cheese and leaner meats, don’t be afraid to try to veghead recipes. It just might be your Favorite Cooking Mistake.

Photo: PR Photos

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If it makes you healthy. It can’t be that bad.

Actually, it’s not bad at all. It’s very good, because many of Sheryl Crow‘s 125 recipes in her new cookbook, If It Makes You Healthy, are vegan friendly.

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