Vegetarian Star

Lily Tomlin will be a guest speaker at the screening of the film, “Elephants and Man: A Litany of Tragedy” at the Sunset Gower Studios in Hollywood on January 20, 2011, as part of the “Kat Kramer’s Films That Change the World” series.

The film, produced by Melya Kaplan and directed by Jacek Kropinski, chronicles the history of elephants in captivity for entertainment and film purposes and offers solutions to combating the problem today, when animal welfare activists are still fighting for causes such as “Billy The Elephant,” a large creature held at the Los Angeles Zoo that many want released to a sanctuary.

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From now until December 10th, 2010, Purina ONE beyOnd is donating $1 to help homeless pets when viewers watch a video on Youtube at this link. Donations will be made up to $300,000, with a limit of $1 per person.

The videos highlight Purina’s ONE beyOnd brand, which is touted to have more natural ingredients without adding corn or wheat and use environmentally friendly packing, which include the following manufacturing steps.

• Some of beyOnd is made at a plant in Denver, Colorado that uses solar energy.
• Packaging is made from at least 92% Renewable Materials.
• Paper in Packaging is SFI (Sustainable Forestry Initiative) Certified.
• Packaging is Printed with Soy-Based Inks.

Stars like Shannon Elizabeth and Audrina Patridge have already Tweeted about the charity, encouraging their fans to RT and spread the good news.

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Pamela Anderson has already given some love to the Indian dish tikka paneer, and recently she told DNA India there’s another dish the country reminds her of.

“When I think of India, I think of samosas…fabulous country, fabulous food. I love to eat and am so glad India has so many amazing vegetarian options; I had a fun time trying different things.”

When we think of samosas, we think of a delicately crisp crust pocket filled with spiced vegetables like potatoes, peas and onions, dipped in a tangy chutney like tamarind, cilantro or mango.

Samosa. Adrião on Wikipedia.

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“Tofu. I thought that was like touche. I didn’t know it was food.”

—Snooki, on every veg’s favorite soybean curd. The topic of tofu came up on an episode of Jersey Shore when she, Sammi “Sweetheart” and JWoWW have a bite to eat at restaurant. Thankfully, JWOWW comes to the rescue and explains tofu is, “all-protein, it has no taste and it takes the taste of whatever.” JWOWW gets extra points as our sweetheart because she adds that it’s “good for you,” and doesn’t have any derogatory statements about tofu or vegetarians. A clip from the scene can be viewed below.

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Katie Cassidy found out the hard way that the words “Let Them Eat Cake” should have been proceeded by “Give them some laxatives.”

“The Monte Carlo” star was filming in Hungary for the movie and had nothing but bad luck when it came to food. First, she discovered there isn’t much to eat there that doesn’t have animal products in it. Then, when it was time to shoot a scene involving eating, the director suggested she eat baked goods. The only problem was, like many movie scenes, it took several shots to get it right. And each time, Cassidy ate more cake. Constipating cake.

“I’m telling you, when you go from being vegan to eating cake like that, your bowels are frozen for probably three weeks!” Cassidy told George Lopez.

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Fran Drescher is back with a talk show to celebrate that nasal accent we all loved and hated on “The Nanny.”

“The Fran Drescher Tawk Show,” is set to debut on Fox today.

The 90s sitcom star indicates one of the major topics she’d like to discuss is health, being a cancer survivor herself. Interestingly enough, veganism has sparked her interest as the medium in which people may be able to obtain better health.

“I’m not a vegan, but I’m curious about it,” she said, according to Fox News.

Vegetarian Star will suggest Fran read Living Vegan For Dummies, to get a glimpse of everything from nutritional needs, meal plans and tips for traveling and eating out.

What advice would you give to the vegan curious Drescher?

Photo: PR Photos

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Fresh isn’t how you describe Rachael Leigh Cook‘s preference for some Thanksgiving sides. Proof that vegetarians aren’t always stuffy foodies who refuse anything not made from scratch, Cook shared how she likes her berries.

“I’m a vegetarian. I’m all about stuffing and only canned cranberry sauce. If you can’t see a serial number stamped onto it, I don’t want it.”

Hey, there are worst foods you can eat from a can, like Barb-B-Q sandwiches. Eww! Plus, now’s a great time to mention some canned foods are actually better than fresh because the nutrients are more readily absorbed by the body.

Our pick for Cranberry Sauce is Organic Grown Right, available in either jellied or whole berry. Certified Organic. Not to mention Kosher. And check out their other products from the tin like butternut squash and pumpkin pie filling.

Photo: PR Photos

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“Earth Balance butter is amazing! It’s a staple. Daiya cheese is too. You just have to find the right products and mix them all together, but it’s totally yummy. I’ve made food for my husband [Channing Tatum] who’s non-vegan and he’s like, ‘That’s really good!’”

—Jenna Dewan Tatum, on her favorite vegan staples to use during the Thanksgiving holiday. Find out how other celebrities spend the day meatless at AccessHollywood.

Photo: PR Photos

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