Vegetarian Star

The Food Network’s Cupcake Wars has never been more vegan friendlier.

Several bakeries featured on the reality TV cooking competition have been either vegan based or offered vegan pastries.

And a few winners of the top 10,000 dollar prize have won with completely vegan cupcakes.

A recent episode had every contestant competing using only vegan ingredients.

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Fran Drescher continues to be an advocate for greener living.

In addition to regular media discussion about her vegan diet, Drescher speaks out on the products and chemicals we use in everyday life that may put us at risk for cancer.

Her Cancer Schmancer charity is currently lobbying to pass a bill to include labels that indicate if an item is non-carcinogenic or not.

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Fran Drescher has been a great champion for the vegan lifestyle ever since she lost weight and gained a ton of energy by eliminating animal products from her diet.

Never one to shy away from vegan cooking on television, the actress and talk show hosts has brought us great recipes like white bean hummus, fudge cake and more.

This week’s Meatless Monday recipe features another favorite veggie dish of Fran’s–Kale Soup.

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Fran Drescher gave a lot of credit to a vegan diet for her weight loss success and overall good feeling she’s gained since eliminating animal products from her diet.

Guess that means she traded sour cream and lard-refried bean and cheese dips for healthier versions like her white bean hummus spread.

“This can also be made with garbanzo beans,” Drescher says of the dip. “It’s a super healthy snack, it’s high in protein, it’s vegetarian.”

Watch the clip below for instructions on making Drescher’s white bean dip.

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Fran Drescher joined the club of people who take responsibility for their own health instead of relying on pills and expensive treatments to cure them.

The Nanny star was suffering from several medical issues when she decided to ignore her doctor’s recommendations for more drugs and prescribed herself, an alcohol-free, gluten-free, vegan diet.

Showcasing her newly trimmed figure on The Wendy Williams Show, Drescher described how she lost weight and gained energy and a great complexion

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Fran Drescher said she wanted to throw a few vegan-friendly episodes in her new daytime talk show, The Fran Drescher Tawk Show.

A woman who sticks to her word is worth watching!

Drescher recently hosted Chloe Coscarelli, the vegan baker who won last year’s Cupcake Wars on the Food Network.

Drescher said months ago that although she’s not a vegan, she’s “vegan-curious.” Her curiosity and taste buds were satisfied as Coscarelli explained how vegans strive to exclude all animal products, including byproducts from their diets and even ensure their clothing is free from animal products.

Fran revealed she has a cousin who’s a hardcore vegan just like Coscarelli.

During the cake demonstration, Coscarelli suggested adding vinegar to a cake mix keeps it moist, essentially replacing the egg. And since there’re no raw eggs in the batter, feel free to lick to spoon, something Coscarelli said is one of the “best things about vegan baking.”

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Fran Drescher is back with a talk show to celebrate that nasal accent we all loved and hated on “The Nanny.”

“The Fran Drescher Tawk Show,” is set to debut on Fox today.

The 90s sitcom star indicates one of the major topics she’d like to discuss is health, being a cancer survivor herself. Interestingly enough, veganism has sparked her interest as the medium in which people may be able to obtain better health.

“I’m not a vegan, but I’m curious about it,” she said, according to Fox News.

Vegetarian Star will suggest Fran read Living Vegan For Dummies, to get a glimpse of everything from nutritional needs, meal plans and tips for traveling and eating out.

What advice would you give to the vegan curious Drescher?

Photo: PR Photos

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