“Cupcakes Wars” All Vegan Episode–OK City Based Green Goodies Winner
Written by Vegetarian Star on June 11th, 2013 in Business, Charitable Causes And Campaigns, Film & TV, Food & Drink, Reality TV.
The Food Network’s Cupcake Wars has never been more vegan friendlier.
Several bakeries featured on the reality TV cooking competition have been either vegan based or offered vegan pastries.
And a few winners of the top 10,000 dollar prize have won with completely vegan cupcakes.
A recent episode had every contestant competing using only vegan ingredients.
The winner from the rounds of challenges was Oklahoma city based Green Goodies, owned by Tiffany Magness.
She wowed the judges with her winning Samoa cupcake, a dark chocolate cake filled with Toasted Coconut Caramel, topped with Carmel Frosting, more toasted coconut & chocolate drizzle.
Magness was given the opportunity to serve her cupcakes to attendees at a party for a charity founded by celebrity Fran Drescher, Cancer Schmancer.
Green Goodies makes its collection of vegan and gluten-free cupcakes like Coconut Cream Cheese, Polka Dot Twist and Best of Both Worlds fresh daily in its bakery.
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