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Archive for April, 2011

Slice Of Celebrity Vegan Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Saturday, April 30th, 2011 in Actresses, Birthdays.

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

Photo: PR Photos

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“Water For Elephants” Harmed No Elephants (Video)

Written by Vegetarian Star on Friday, April 29th, 2011 in Animal Issues, Film & TV, Videos.

Water for Elephants is a film starring Robert Pattinson and Reese Witherspoon about a young veterinary student named Jacob Jankowski who joins a traveling circus to care for the animals. Although he loves all the animals, there is one in particular, an elephant named Rosie, that attracts his attention the most.

“Elephants are the most sophisticated, gentle creatures you could possibly hope to work with,” Pattinson said.

Scenes in movie depict elephants covered in blood and suffering from bruises and injuries. But the American Humane Association had monitors on the set and have given the film their trademarked certification of “No Animals Were Harmed” in the making.

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“Before I became a vegetarian I was a huge hamburger fan. It’s not quite the national food of Canada (that would be beer, or maybe poutine, but probably beer) but hamburgers are for everyone, even us. Then, after I gave up meat, I became a huge veggie burger fan and that’s when I had my revelation: it wasn’t the meat that mattered to me. From where I was eating, the hamburger was simply a delivery device for condiments and lettuce and onions and cheese and tomatoes and bread. Those wan soy patties fell into the background and all those condiments, that turned out to be my true love, rushed to the fore.”

Amanda Cohen, founder and owner of Dirt Candy, a vegetable restaurant in New York City. This week has been burger week at Eater, and Cohen’s post for the Veggie Burger Power Hour wraps up the work week.

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AAA Publishes Top Vegetarian Restaurant Picks

Written by Vegetarian Star on Friday, April 29th, 2011 in Business, Food & Drink, Restaurants.

AAA, one of North America’s largest motoring and leisure travel organizations, has compiled its list of top-rated vegetarian-friendly restaurants across the United States. Based on a poll from its professional inspectors, AAA applied its famous 3-diamond rating system and named its 13 top picks for eating veg on the road (if you’re not lucky enough to be a local in the city).

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Mayim Bialik Latest Gossip–She Loves Vegan Nachos

Written by Vegetarian Star on Friday, April 29th, 2011 in Actresses, Business, Food & Drink, Restaurants.

At first, Vegetarian Star thought it might not be a good idea to talk about Mayim Bialik being named one of the Top 20 Jews in the Arts by Shalom Life.

Bialik hates gossip, so she should probably wouldn’t be happy to know we like to talk about everything vegan in her life like her vegan pediatrician for her son Miles or her double chocolate brownies recipe.

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“Dog Wars” Pulled From Android For Trademark Infringement

Written by Vegetarian Star on Friday, April 29th, 2011 in Animal Issues, Tech.

Dog Wars has been pulled from the Android market, according to The Hill.

The app, which allowed players to partake in illegal dog fighting, has been pulled, “based on a trademark infringement complaint,” a representative from Google, the owner of Android said.

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Jake Shields

Will Jake Shields be the first-ever vegetarian to hold a UFC world title belt?

The lifelong veg (and by lifelong, we mean it literally–Shields has never eaten meat in his life) will be going up against Georges St-Pierre this Saturday, April 30 at 9pm ET, 6 pm PT in Toronto at the Rogers Center. The crowd is expected to be the largest ever for a UFC event.

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Mark Bittman “How To Cook Everything Vegetarian” App On iTunes

Written by Vegetarian Star on Friday, April 29th, 2011 in Authors, Food & Drink, Tech.

After the successful launch of the How To Cook Everything app, Mark Bittman has released a similar app based on his completely meatless cookbook, How To Cook Everything Vegetarian.

Bittman is not only an established cookbook author, he’s also is a regular columinst for the New York Times who uses his platform to discuss issues on sustainable food, environment, health and animal welfare.

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