Vegetarian Star

Fans of Daryl Hannah might see less of her on screen, unless there’s a casting for the female Evan Almighty in the works.

Hannah says she prefers spending time with her animals than on a movie set, according to Contact Music.

“I’ve been acting since I was 11 years old and it’s an incredibly wonderful and beautiful creative outlet and I think it can be an inspiring thing for people’s imaginations and a wonderful escape,” Hannah said.

“I still love movies and I always will but, as I grow up, my priorities shift a little bit to things of a little more substance and I want to be of service as much as I can.”

Having alpacas, chickens and roosters, she’s got plenty of non human friends to give her attention to.

Hannah says she often takes in rescue animals and the ones she doesn’t give away become permanent residents at her farm.

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Working In The Shadows

Working in the Shadows, a book by Gabriel Thompson, chronicles the author’s experiences working alongside Latino immigrants.

The jobs were often low-wage, monotonous and less than ideal.

Two particular short term careers Thompson held were at opposite ends of the spectrum–a lettuce farm and a chicken factory.

Harvesting lettuce in the hot sun sounds miserable, but working the graveyard shift handling greased down chicken meat sure comes in a close second.

Enough to make you go vegetarian, that’s for sure. And according to the New York Post, Thompson already was.

Have you ever worked for a company that you couldn’t buy lunch from because the food blatantly conflicted with dietary restrictions?

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As reported earlier, Carrie Underwood has recorded a PSA for Pedigree’s Adoption Drive.

Sharing the spotlight with the vegetarian singer is her dog Ace.

“He seems like one in a million, but unfortunately, he’s not,” Carrie says. “Four million great dogs like him end up in shelters and breed rescues every year.”

Watch the clip to learn how you can sign up and help dogs like Ace find homes.

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Hayden Panettiere Self Magazine Cover 2010

Hayden Panettiere is on the cover of the March 2010 issue of Self magazine.

Inside, the Heroes actress discusses her activist work with the Whaleman Foundation and helping with the Oscar nominated documentary on the dolphin slaughter in Japan, The Cove.

“When we did the protest in ‘The Cove,’ I thought I’d be scared, but when I saw what was going on, I had no fear at all. I was deeply angry,” Hayden said.

The video below shows Hayden swimming with dolphins.

“It’s a passion of mine. Animals have always been a passion of mine,” she says in the clip.

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It’s always great to learn about the dozens of successful vegetarian athletes, and veggie newcomer Hannah Teter has just made the meatless world proud.

Teter took the Silver Medal in the Women’s snowboard half pipe competition at the Vancouver Olympic games.

She’s been a vegetarian for about a year and says she couldn’t feel better.

“I feel stronger than I’ve ever been, mentally, physically, and emotionally,” Teter told Huffington Post. “My plant-based diet has opened up more doors to being an athlete. It’s a whole other level that I’m elevating to. I stopped eating animals about a year ago, and it’s a new life. I feel like a new person, a new athlete.”

Through her charity, Hannah’s Gold, Teter was able to extend the privilege of having access to quality food by making it easier for people in Kenya to grow their own food.

“One of the first projects we did was to provide Kirindon with basic farming tools and organic seeds. They have all the land and decent soil, but they just don’t have the tools.”

Read the entire interview at Huffington Post.

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Kim Barnouin. Credit-Californiawomen.org

“There is a great variety of fresh fruits and vegetables in season in the winter. Just because it’s cold out doesn’t mean you have to give up these foods! Even if it comes from a state or two away, it’s still better than importing fruits from another country, which can raise the cost of the food due to shipping, and it’s not what Mother Nature intended for us to eat in the winter. We need hearty foods that will keep us warm! There are clementine and mandarin oranges, grapefruit, pears, persimmons, lots of root vegetables such as turnips, sweet potatoes, and rutabagas. Leeks, kale, fennel, cabbage, cauliflower, celery, and radicchio!”

—-Kim Barnouin, co-author of Skinny Bitch, during an interview with The Phillyist.

Kim gave a lot of suggestions, but if you need more, check out the Seasonal Fruit and Vegetable Guide at Real Simple.

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Adam Lambert was interviewed by TMZ (which can be heard here), where he revealed his true feelings (or lack thereof) about animals used for fur.

“I know this is the most un-PC way to put it, but I didn’t kill the thing so I don’t see why I can’t wear it.”

Whoa, there. There are worse phrases than un-PC to describe Mr. Glambert’s attitude.

But wait, there’s more. If you can eat it, might as well wear it.

“It’s like we eat meat, I don’t like cruelty toward animals so anything that can be done to prevent that, but I think fur looks great.”

Note to Adam and everyone else who likes fur but wants to prevent cruelty to animals: Wear a fake!

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Just when you thought every veg celebrity was camping out at Real Food Daily, there are some looking to avoid it.

But sometimes it’s too good to resist.

When Hal Sparks was asked what his favorite kind of cake was, he answered, “There’s a vegan banana creme cake at Real Food Daily (in Santa Monica) that is great. I’ll have that on occasion when I eat there. Otherwise cake is something I can really do without.”

Hal Sparks has big plans for the year 2010, which include covering as much of the world as possible, making friends and connections on the web and staying away from cake.

“My goal of being on every social-networking site in existence is getting closer every day. This year for me is all about touring, streaming and tweeting . . . and avoiding cake.”

Best of luck to Sparks, but given the insanely deliciousness taste of vegan desserts, his last mentioned goal may not be attainable.

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