Vegetarian Star

In Gwyneth Paltrow‘s latest edition of her online newsletter Goop, she features celebrity chef Jamie Oliver as he shares his thoughts on eating, health related issues from bad food and the return of cooking and eating with the family.

Thought provoking points are brought in the conversation, such as sourcing better quality ingredients, knowing what’s in your food and how Oliver remains so cute despite all that hard work he does in the kitchen.

GOOP: What is it like being so brilliant and so cute all at the same time?

Jamie Oliver: Ahhh! Bless you Gwyneth. Well I at least try to be brilliant, and I was cute as a baby but I think those qualities are probably very debatable subjects these days!

For a recipe that won’t make you vomit like Paltrow’s sickening sweet comment, try Oliver’s Classic Spaghetti recipe at Goop.

There’s absolutely no jars of sauce involved as you create it fresh from scratch. Using diced tomatoes, fresh basil, olive oil and other spices, you can use this recipe to create a meal that’s vegetarian/vegan without processed ingredients.

Plus, it makes an excellent, simple recipe to start with if you’re beginning to teach your kids how to cook something besides Pop Tarts.

To get the recipe, visit Goop. To watch Oliver be cute, tune into ABC on Fridays at 9PM for Jamie Oliver’s Food Revolution.

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There was a lot of eating during the filming of Tyler Perry‘s latest film, Why Did I Get Married Too?

There was also a lot of eating off screen for star Janet Jackson, who plays the role of Patricia Agnew.

Between scenes Jackson hid in her trailer and munched on what she thinks is the best vegetarian food you can sink your teeth into in Atlanta, Georgia.

“I was really diving into my work. So it was about eating…in my trailer! And really focusing on the character, and trying to stay in character. And after, I was just so drained and so tired. And especially having to get up early the next morning, and do it all over again.

“There’s a restaurant called Veggieland in Atlanta, it’s very good,” Jackson told Long Island Press.

Wonder if Janet likes a side of Veggieland’s sweet potato fries with her veggie burger?

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Michelle Wie isn’t scare of anything, whether its the golf course or the kitchen.

The golfer who was named by Time magazine as one of “100 people that shape our world,” Wie experiments with different creative hobbies that include painting, sewing clothes and making her own recipes for vegan cookies and muffins.

“Basically, I started to love trying things,” Wie said, to the New York Times, “instead of before, I was scared of trying new things.”

Can we get a vegan cookie and muffin cookbook from the Ladies Professional Golf Association tour member?

Sure hope she makes it one of the new things to try on her list!

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What does it take to genetically engineer the perfect baseball player?

Bleacher Report attempted to reconstruct the ideal player using several athletes selling points.

Take Ken Griffy’s Jr.’s swing.

Add Carl Crawford’s speed.

Don’t forget Prince Fielder‘s power, maintained by not a ounce of animal flesh.

“Prince Fielder is the biggest, most powerful vegetarian I have ever laid eyes on. For his career he averages a homer every 14.8 at bats. At the age of 23 he was the youngest player in baseball history to ever hit 50 home runs in a season. Bottom line: This dude is powerful.”

Fielder  has his wife to thank for turning him vegetarian, after she picked up a copy of best selling book Skinny Bitch for homework.

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Ah, everybody remembers when they received their first letter from PETA asking “Why the hell are you wearing fur?”

Eva Mendes can still recall the year 2003 when she was approached by the group after wearing a fur shawl to the premier of “Stuck on You.”

“You’re an up-and-coming star, and a lot of people are looking at you,” the letter read. “We noticed you were wearing fur and we wanted to bring this to your attention.”

Not only did Eva stop wearing fur, she posed in one of PETA’s anti-fur campaigns and has changed her diet to “mostly vegetarian.”

As the group celebrates 30 years of activism, it’s comforting to know that although fur is being seen as a trend for the fall and winter of 2010 on fashion runways, people in the real world aren’t putting them in their closets.

The Province reports that U.S. mink imports were down 30% in 2009 versus 2008. Demand for alligator and crocodile hides used in handbags and boots dropped 40% worldwide from the first quarter of 2008 to the same quarter of 2009, according to the Associated Press. And last year, the New York Times reported that the U.S. alligator farming business is also on the decline.

Retailers like H&M and Overstock.com have stopped selling exotic skins and designers like Donna Karan, Tommy Hilfiger and Calvin Klein have also pledged to stop using fur in their designs.

To all the activists, PETA supporting or not, congratulations on a job well done and keep it up for the future!

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Janet Jackson dabbled into the acting world with Tyler Perry‘s “Why Did I Get Married Too?” and she’ll be once again taking to the screen in another one of Perry’s films, “For Colored Girls Who Have Considered Suicide When the Rainbow Is Enuf.”

Growing up in Indiana, she never had the guts to get into acting in school and then her music career took off, leaving her with little time to pursue other interests until now.

Having already won a Grammy, she’s now ready to aim for an Oscar.

But which one does she prefer?

“That’s like asking if I’d rather have my vegan cookies or my soy milk. I want it all,” Jackson told Chicago Sun Times.

Mmm…is that what she’s sharing on the set of Perry’s next film?

Maybe she can convince him to make a movie to the likes of “Don’t Bring Meat To Madea’s Family Reunion.”

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Alec Baldwin (52)
• Jane Goodall (76)
• Leona Lewis (25)

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Aldo Zilli‘s vegetarian Italian restaurant, Zilli Green, open a couple of months ago and after Metro sampled the food, atmosphere and service, it came up a little less than satisfied.

Zilli Green was given a (ouch) 1 out of 5 stars for everything from cold tempura and portabello mushroom to ignorant service.

Metro hints that you can get vegetarian Italian food anywhere that serves Italian, presumably by leaving the meatballs off.

“Some of the best meat-free cooking in the world is Italian; you can easily eat an entirely vegetarian meal in a conventional Italian restaurant without even being aware of it.”

Zilli Green may be a little shaker in its infancy, but it is only two months old, and like any business, there’s probably several details to work out.

Not only is Zilli Green giving London a vegetarian Italian option, but there are several items on the menu listed as vegan, such as ice cream.

And despite having pasta shops on every corner, some specifically vegetarian and even vegan Italian eateries have worked, as the case with Chrissie Hynde‘s Vegiterranean in the U.S.

Might it be reasonable for more Soho vegetarians to give Zilli Green a try and let the staff politely know where improvements can be made?

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