Vegetarian Star

In Gwyneth Paltrow‘s latest edition of her online newsletter Goop, she features celebrity chef Jamie Oliver as he shares his thoughts on eating, health related issues from bad food and the return of cooking and eating with the family.

Thought provoking points are brought in the conversation, such as sourcing better quality ingredients, knowing what’s in your food and how Oliver remains so cute despite all that hard work he does in the kitchen.

GOOP: What is it like being so brilliant and so cute all at the same time?

Jamie Oliver: Ahhh! Bless you Gwyneth. Well I at least try to be brilliant, and I was cute as a baby but I think those qualities are probably very debatable subjects these days!

For a recipe that won’t make you vomit like Paltrow’s sickening sweet comment, try Oliver’s Classic Spaghetti recipe at Goop.

There’s absolutely no jars of sauce involved as you create it fresh from scratch. Using diced tomatoes, fresh basil, olive oil and other spices, you can use this recipe to create a meal that’s vegetarian/vegan without processed ingredients.

Plus, it makes an excellent, simple recipe to start with if you’re beginning to teach your kids how to cook something besides Pop Tarts.

To get the recipe, visit Goop. To watch Oliver be cute, tune into ABC on Fridays at 9PM for Jamie Oliver’s Food Revolution.

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