Vegetarian Star

Paul McCartney invited a slew of big celebrity names to daughter Stella McCartney’s West Hollywood clothing store to celebrate the premiere of the “My Valentine” video from his latest Kisses on the Bottom album.

Jane Fonda, Gwyneth Paltrow, Chris Martin and Reese Witherspoon gathered around the McCartney family to enjoy vegetarian Mexican appetizers.

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Murray Rose, a four-time Olympic gold medalist in swimming for Australia, passed away at the age of 73.

In addition to being an accomplished freestyle swimmer, winning gold at the 1956 Melbourne and 1960 Rome games, Rose dabbled in acting, having an appearance in the 1964 film “Ride the Wild Surf,” and the 1968 action film “Ice Station Zebra.”

He did it all on a completely plant-based diet and described himself as being ahead of his time in an age that he claimed vegetarianism “wasn’t really cared for.”

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Country music favorite Trisha Yearwood‘s new six episode Food Network series debuted this weekend.

Southern food is traditionally known for the Paula Deen food groups of butter, cream, meat and butter, but Yearwood started experimenting in the kitchen with vegan dishes when her mother became ill and today she continues to enjoy plant-based meals with her family. She’s promised to use Trisha’s Southern Kitchen to show fans how easy it can be to make home-cooked comfort meals without animal ingredients, like this recipe for her Chickenless Pot Pie.

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It was an intense vegan and animal welfare moment on the Ellen DeGeneres Show today, because the camera was spotlighted on two incredible animal advocates.

DeGeneres hosted Humane Society’s Wayne Pacelle and the two discussed Pacelle’s latest book, The Bond.

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“I have been a non-vegetarian since birth, so it is not very easy. Hats off to vegetarian people… I am trying my level best to turn vegetarian. I eat whatever I want to in the right quantity and at the right time. If I have a craving for something, I make sure I indulge in it but not too much.”

—Zarine Khan, during an interview where the Bollywood actress and model revealed she’d like to go meatless.

Photo: BollywoodHungama/Creative Commons

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Carrie Underwood is gracing the cover of Vegas Magazine and inside she reveals one of her favorite places to eat is at a restaurant the King of Vegas himself turned into a vegan paradise.

“We always go out to eat when we’re in town. I love Lakeside at Wynn—Mr. Wynn is a vegan so they have a lot of stuff on the menu that I can eat,” said the country music singer who recently made the switch from vegetarian to vegan.

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Watching what you eat is the equivalent to being forced to watch old videos of your parents “jive talk” dancing to the Bee Gees music of the 70s.

Yeah…not pleasant.

Award-winning actress Jessica Chastain has found a way to avoid such a pain by simply removing all animal products from her plate. Since going vegan, she claims she doesn’t have to watch her weight as much as the lifestyle naturally keeps her fit.

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Trisha Yearwood‘s Food Network series on southern cooking, Trisha’s Southern Kitchen, debuts Saturday, April 14 and country music loving vegetarian fans will be happy to learn much of the show will focus on plant-based cooking.

Yearwood’s mother was diagnosed with cancer and during the later stages of the disease she switched to a vegan diet, motivating Yearwood to do so as well.

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