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Jason Mraz EatingWell

Vegetarian Star has featured Jason Mrazs avocado contraptions several times over the years.

His recent interview with EatingWell is the perfect way to recap some of his favorite items that feature the creamy green fruit.

The musician’s chocolate guacamole pudding–chocomole–has been a popular recipe he’s shared with the media.

For the latest issue of EatingWell, Mraz not only provided the instructions for the chocolatey goodness, but made a quick video of himself preparing it.

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Jason Mraz In “EatingWell” January/February 2015

Written by Vegetarian Star on Thursday, January 8th, 2015 in Food & Drink, Male Musicians, Male Singers.

Jason Mraz Eating Well

EatingWell means eating mostly vegan for singer and song-writer Jason Mraz.

Mraz is featured in the January/February 2015 issue of the popular culinary magazine where he invited editors onto his avocado farm in California.

The musician shared a few of his favorite recipes, his love of gardening and his favorite kale chip.

On his healthy lifestyle transformation and how touring with the Rolling Stones inspired him to get healthy: “I’d been surfing a lot, and I felt kind of ridiculous smoking a cigarette after. I said, ‘I’m gonna just cut these out.’ And so then the energy picks up. I start running, I start doing more exercise.”

On trying a vegetarian diet after a bandmate was diagnosed with type 2 Diabetes: “We decided to bring a chef out on [our 2008 world] tour with us for 30 days and go vegetarian and raw to see what would happen. And I mean, a dramatic transformation. Not just in weight loss, but in overall health and energy. And then no trace of diabetes.”

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Carrie Underwood TODAY

“I have been vegetarian for about 10 years now. With pregnancy, I am definitely going more on the vegetarian side, but as soon as I am not pregnant anymore I will go back to being vegan. I don’t think I am craving anything too crazy. I try to keep it as healthy as possible and try to take care of myself.”

Carrie Underwood to Yahoo Beauty. The country music star recently showed what a plant-based diet can do for a woman with child as she performed on TODAY looking lovelier than ever in a long-sleeve cranberry dress and stiletto, lace-up heels.

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Cornelia Guest Launches Faux Leather Jacket Collection

Written by Vegetarian Star on Friday, January 2nd, 2015 in Fashion.

Cornelia Guest Olive

Cornelia Guest has launched a line of faux leather jackets.

The Cornelia Guest for Project Gravitas collection features three jackets that start at $295.

Leather is often worn by those looking to display a sporty and potentially rebellious side and judging from the description of the three faux jackets, they sound perfect for the person who is wanting a hard-core look that is soft on animals.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Wednesday, December 24th, 2014 in Birthdays, Male Singers.

Ricky Martin

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

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James Cromwell Reflects On 20th Anniversary Of “Babe”

Written by Vegetarian Star on Thursday, December 18th, 2014 in Actors, Animal Issues, Film & TV.

James Cromwell

It’s been two decades since an adorable pig charmed its way into the lives of millions of people, possibly letting them rethink the role of animals in human lives.

James Cromwell was already a vegetarian when he filmed the movie Babe, but after its completion, he was motivated to do more.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Thursday, December 18th, 2014 in Birthdays, Female Singers.

Sia Furler

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

Photo: AZAdam/Creative Commons

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Sometimes the best recipes are those without instructions.

Sarah Silverman was a guest on Hannah Hart’s My Drunk Kitchen, a webseries where she invites celebrities in her kitchen.

Silverman’s episode inovlved making a vegetable pot pie and a lot of crude jokes only the comedian can pull off.

Although there’s no official list of ingredients, the protocol is pretty simple.

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