Vegetarian Star

There are plenty of well established reasons why people go vegan–undercover farm investigations, health, environment.

Now you may be able to add “carnivorous overeating” to the list of motivations for adopting a plant-based diet.

Hugh Jackman is featured in the August 2013 issue of Men’s Health, where he shares his workout secrets for getting The Wolverine body, as well as how he feels about the food he consumed to get in shape for the film.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Owain Yeoman (35)

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Chipotle set a goal of sourcing 50% of its ingredients from local suppliers by 2010.

There’s no official statistics available on how close the Mexican restaurant chain got to this number, but in the San Diego, California area, Chipotles are doing guacamole in style with locally-grown, celebrity furnished avocados.

Singer-songwriter Jason Mraz is about as famous for his avocado farm as he is for his music and the details of his farm being a major supplier for the chain are included in Parade magazine.

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Food and Wine has a special feature on celebrity Fourth of July recipes.

If your usual 4th is about throwing faux meats on the grill and preparing potato salad with vegan mayonnaise, there’s nothing wrong with that.

But Marcus Samuelsson has a potato salad recipe that jazzes up the classic mayonnaise version and wins the taste buds of vegetarians, vegans and omnivores.

It also goes great with grilled veggie burgers.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Pamela Anderson (46)
• Fred Schneider (62)
• Carl Lewis (52)

Photo: Darren Stone/Creative Commons

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Dax Shepard and his romantic partner Kristen Bell both won PETA’s Sexiest Vegetarian in the male and female categories, respectively.

But Shepard has recently sent out a notice that he has to decline the honor, citing giving in to a chicken craving as the reason for disqualification.

The Parenthood actor sent out a Tweet saying: “I’m really flattered to be named ‘Sexiest Vegetarian’ with ?@IMKristenBell, but sadly I can’t accept in good conscience because I eat chicken.”

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“I call for buying a new vegetable each week and cooking it. Use more herbs and spices, too.”

—Christina Pirello, during an interview in which she explains that consumers have “much to learn” about food and how it can prevent disease.

One of the best ways to learn is by learning a new vegetable each week and how it benefits the body. Have your cart ready? How can yellow squash keep you healthy?

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Looking for the simplest of pasta dishes to try?

Chef Fabio’s pasta with Easy Romesco Sauce is very vegetarian friendly.

Romesco sauce is a traditional Italian sauce made with vegetables that are first pan fried to release the flavors and then blended to make a smooth sauce. Use a blender or food processor to make this step simple.

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