Vegetarian Star

The LA offshoot of Erin McKenna‘s bakery for vegan, gluten-free and sugar free desserts, BabyCakes, has been open for a couple of weeks now.

If you had the opportunity to visit the New York bakery and are expecting the same delicious animal free yumminess, you’re in luck.

But be prepared for a few extras in terms of the store’s environment, according to McKenna’s blog.

“Although we wanted to recreate what we have in New York, we knew it was crucial to let this bakery be free to be itself. We wanted it to have it’s own life and personality so we just let it flow. This bakery’s got more room than New York–4 tables and chairs to rest your weary legs and a gasp-inducing vintage oil painting of two poodles with bouffants (thank you Bridget!). Of course we have Stumptown Coffee.”

Head over to the downtown LA bakery at 130 East 6th Street and rest your weary legs as you sink your teeth into a Red Velvet cupcake.

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A recent episode of Brothers & Sisters titled “Run Baby Run,” had Rachel Griffith‘s character, Sarah Walker, discussing with a coffee date how she talked her daughter into switching back from vegan to vegetarian.

“She declared herself a vegan,” Sarah said.

“I negotiated her back up to a vegetarian. It’s not that I don’t respect her moral choice, I just don’t know what to feed her.”

Hmm…Seems strange that an MBA holding woman, co-president of a food company and owner of Greenatopia, a website about eco-friendly living can’t figure out what to feed her vegan daughter.

Let’s not forget that brief stint she had as CFO at a green foods startup company.

It’s high time Sarah Walker put as much energy investing in vegan cookbooks as she does in the business world.

And can Ojai Foods get more ready made vegan products?

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For those that choose the vegan path or with intolerance/sensitivity to dairy products, Alicia Silverstone recommends a cow-free butter on her Kind Life website to substitute on baked potatoes, cookies and more.

“Whenever I find a recipe that calls for a butter substitute, I always use Earth Balance! I’ve experimented with a lot of brands, and this one is my hands-down favorite! You can get it in tubs or sticks… just like real butter. It’s so versatile and you can get it at most supermarkets and health food stores.”

The guys (and gals) at Earth Balance really know their butters.

Besides tubs, Earth Balance vegan butters come in sticks as well and feature several blended varieties such as those with or without soy and olive oil.

Peanut and almond butters are also available.

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If you need to brush up on your veggie cooking skills, chef Christina Pirello is offering several classes that give veg love in the city of brotherly love.

The same chef who brought you better sex tips offers three different culinary programs in Philadelphia, Pennsylvania in the United States: demonstration classes, a three-day Intensive Study Program and a six-month Cooking and Integrative Health Studies Program.

The classes cover topics such as kitchen utensils and menu planning to complete lifestyle assessments to help students make healthy decisions away from the dinner table.

Pirello’s book, Cooking The Whole Foods Way, was recently chosen as one of the top 5 cookbooks of the decade by the Physicians Committee For Responsible Medicine.

For more information on the cooking classes, visit Pirello’s website.

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“ok, so sarah palin is releasing a book. and it’s filled with some insightful, thoughtful gems, like: ‘here’s my philosophy on being a carnivore: If God had not intended for us to eat animals, how come He made them out of meat?”

“the problem, of course, being that other things are also made out of meat. like, well, people. and doggies and kitties. and cute little human babies. so if we follow your logic, mrs palin, you are actually suggesting that god intended for us to eat humans and dogs and cats and human babies, as these things are all technically made out of meat. i’m not even being swiftian, i’m just exposing sarah palin’s thoughts to some simple logic. which might be problematic, as she is also the person who once talked about looking out her window and seeing vladimir putin staring back (although he’s technically 8,000 miles away, unless he’s recently moved to kamchatka).”

—Moby, including his thoughts on Sarah Palin‘s book, Going Rogue on his blog.

This insight is even more cynically humorous than his theories on vegan zombies.

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Cookies and milk. Cookies and soy milk. Vegan Cookies and soy lattes. Ah, there you go.

Starbucks is now selling vegan cookies by Lucy’s in more than half of their stores nationwide as part of the coffee giant’s Grab and Go selection, according to VegNews.

Lucy’s are certified vegan, gluten-free and come in chocolate chip, cinnamon and sugar.

Lucy’s is based in Virginia and was founded by Lucy Gibney.

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Alicia Silverstone on January/February cover of Veg News

The lovely vegan cookbook author Alicia Silverstone is gracing the cover of the January/February issue of VegNews.

Silverstone’s cookbook was recently chosen as one of top 5 of the decade by the Physicians Committee For Responsible Medicine.

Speaking of cooking, inside VegNews you’ll also find 10 questions answered by Oprah‘s favorite chef.

Can you guess who it is?

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Moby has questions, Mark Bittman has answers.

When Moby asked the author of Food Matters what he thought about veganism, Bittman answered:

“I think veganism is the most principled position one can take when it comes to eating; there is no need to eat animal products at all, and – aside from processed food – they are the most damaging foods produced, both from a personal and a global perspective.”

“Having said that, I think veganism is a very tough sell. And I would rather see millions, tens of millions of people significantly reduce their consumption of animal products than see tens of thousands eliminate them.”

“As an aside, let’s also remember that one can be a vegan and still eat junk. So my advice remains – eat plants above all else, eat unprocessed or minimally processed plants whenever possible, and eat these foods at the expense of everything else, particularly animal products and junk.”

And if you can’t go veg all the way, you can still use Bittman’s “vegan until six,” approach.

Learn more about what Bittman has to say about topics such as  factory farming and buying organic vs. local

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