Vegetarian Star

What motivates you to stay veg?

Pure dislike of meat? Animal welfare? The Environment?

Alicia Silverstone gives plenty of reasons for staying the vegan course.

“I have three dogs. One day I realized if I wouldn’t eat my dogs, why eat any animals, any meat? Why’s a baby cow different from a dog? They have the same joys, same pain.”

Of course, there were great benefits for her health and beauty, too.

“At the time I was using an asthma inhaler, suffering with acne, getting allergy shots, on antibiotics.”

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“I love beets, and I look forward to using both red and golden varieties every winter. Once the beets are cooked, I like to slice them paper-thin with a mandoline and stuff them [like a pocket] with cashew cheese. Or I roll them up with a tofu ricotta, which I batter for vegan tempura. Diced beets also make a nice addition to a composed salad.”

—The Conscious Cook author and celebrity chef Tal Ronnen, from the February 2010 issue of Vegetarian Times.

Do you share Ronnen’s passion for the purple vegetable?

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What would you do if you woke up one day to find your previously known as vegetarian son or daughter sinking his or her teeth into a Carl Jr.’s burger?

Comedian and Celebrity Apprentice star Carol Leifer would have a heart attack–even though her cholesterol is probably pretty low from all that soy she consumes.

“I don’t know how or if I could ever handle that,”  Leifer said, in the February 2010 issue of Vegetarian Times. “The day I see my son biting into a hamburger, you’re going to have to revive me.”

As for now, little three year old Bruno is enjoying the same diet as mom, with no signs of rebellion.

“He loves tofu and edamame. And your kids really do want to eat what you eat.”

Plus, Leifer’s already introduced him to the animal welfare side of things.

“Hopefully, we’ll have inundated him with so much knowledge that he’ll make the connection between visiting Animal Acres and recognizing that those animals were spared from some place.”

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Keith Murray, band member of We Are Scientists, was nominated for World’s Sexiest Vegetarian in 2007.

Sure, he’s cute, but unfortunately, his boyish charm wasn’t enough to beat AFI‘s Davey Havok.

And he’s a little cocky about the defeat.

“I’m not gonna say that I think I deserved to win,” Murray told Penn State’s Daily Collegian. “But I certainly deserved to beat that guy!”

Murray attributes his decision to go vegetarian after eating a “college diet” of cereal and gummy bears.

Hello?!

Unless those were some Annie Duke-like gelatin free Sunny Bears, that diet wasn’t exactly vegetarian.

Perhaps Murray bought the vegan version on the campus natural foods store.

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First chef Aldo Zilli warned about processed meat, now he’s throwing the entire rump roast out the door.

Hooray!

Zilli has announced he’s relaunching his Signor Zilli restaurant as a vegetarian concept restaurant, according to Catersearch.

Every item on the menu at the all new Zilli Green will be meat and sea-food free.

Zilli came up with the idea after he appeared in the reality TV show Celebrity Fit Club.

“The program inspired me to alter the focus of my cooking with new ingredients and different patterns of eating,” he said.

The menu will feature a blend of Asian and Italian cuisines with items such as seared tofu, miso soup and smoked mozzarella.

Paul McCartney has been caught enjoying dinner made especially to suit to his dietary needs at Signor Zilli.

Now he and other plant lovers can walk into Zilli Green and browse an entire menu made exclusively for them.

Zilli Green opens February 14.

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The lovely and recently vegan actress Natalie Portman chatted with Stylist magazine for their recent January issue.

Nat discussed the disappointment of her fallen vegan shoe line, Te Casan.

“The company that makes them closed down,” Natalie said. “Nothing to do with my shoes, I hasten to add-but it was a learning experience.”

She explained she how she became vegan and why she continues to make the food decisions she does.

“Part of my reason for being vegetarian was because it practices respect and love for life all through the day, so three times a day, you make a decision to eat things that have not been killed.”

And author Jonathan Safran Foer helped push her to the vegan side.

“I have been a vegetarian for 20 years but I recently became vegan and that has more to do with the factory farming aspect and my friend’s book, Eating Animals [by author Jonathan Safran Foer], which was deeply disturbing.”

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Are you a poor, lost vegetarian soul, constantly picked on by friends, family and everyone you meet?

Are you ready to give up the tempeh and bite into a burger at the family reunion because you can’t take it anymore?

The Dear Abby column might have advice you can use:

“I am 27 and have been a vegetarian for five years. I am trying to develop a thick skin when it comes to people who question or make fun of my choice, but I’m tired of laughing and letting the comments “roll off” my back.”

“What is the best response to people who are so rude about my choices?”

Dear Abby says take comfort in knowing there are growing numbers of people choosing to eschew meat and dairy for health and environmental reasons.

And tell that annoying grandpa to stick his dentures in it!

“Your grandfather may be trying to be humorous — or he may be showing concern because he comes from a generation that didn’t learn there can be benefits from a vegetarian diet. Because he’s getting under your skin, rather than take the bait, sit next to some other relatives at family events.”

Read Abby’s entire advice at Yahoo News.

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Traveling to a foreign country is exciting, but challenging.

In between recovering from jet lag and studying the “How To Learn X Language” book in the car, there’s barely enough time to find good food.

AFI‘s Davey Havok says he had a problem eating vegan in London, but not due to lack of food establishments.

“I figured there would be lots of vegetarian restaurants out there, and there are Indian restaurants and there are a few vegetarian restaurants,” Havok told Vancouver’s Straight. “It’s just that they’re not good. It’s still British.”

Ouch!

Don’t offend any vegan British fans there, Dave.

They probably already know where to get good meatless grub like falafel at Hummus Bros or the seitan stroganoff at the 222 Veggie/Vegan.

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