Meatless Mouthful–”The Conscious Cook” Tal Ronnen Loves Beets
Written by Vegetarian Star on January 25th, 2010 in Chefs, Food & Drink, Meatless Mouthful.
“I love beets, and I look forward to using both red and golden varieties every winter. Once the beets are cooked, I like to slice them paper-thin with a mandoline and stuff them [like a pocket] with cashew cheese. Or I roll them up with a tofu ricotta, which I batter for vegan tempura. Diced beets also make a nice addition to a composed salad.”
—The Conscious Cook author and celebrity chef Tal Ronnen, from the February 2010 issue of Vegetarian Times.
Do you share Ronnen’s passion for the purple vegetable?
Possibly Related Posts:
- Meatless Mouthful–Scott Jurek Compares Health To Running (Video)
- Chloe Coscarelli Does A Vegan Hostess Cupcake (Video)
- Kellie Pickler, Veggie Gals Make “Maxim” Hot 100
- Jillian Michaels Says Go Easy On Dairy For A Flat Belly
- Alicia Silverstone On Juice Beauty With Pop Sugar (Video)
