BabyCakes LA–A Sweeter New York Bakery
Written by Vegetarian Star on January 20th, 2010 in Business, Food & Drink.
The LA offshoot of Erin McKenna‘s bakery for vegan, gluten-free and sugar free desserts, BabyCakes, has been open for a couple of weeks now.
If you had the opportunity to visit the New York bakery and are expecting the same delicious animal free yumminess, you’re in luck.
But be prepared for a few extras in terms of the store’s environment, according to McKenna’s blog.
“Although we wanted to recreate what we have in New York, we knew it was crucial to let this bakery be free to be itself. We wanted it to have it’s own life and personality so we just let it flow. This bakery’s got more room than New York–4 tables and chairs to rest your weary legs and a gasp-inducing vintage oil painting of two poodles with bouffants (thank you Bridget!). Of course we have Stumptown Coffee.”
Head over to the downtown LA bakery at 130 East 6th Street and rest your weary legs as you sink your teeth into a Red Velvet cupcake.
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