Vegetarian Star

Don't Eat That iPhone App

An iPhone app that might interest those unfamiliar with ingredients or who want to make sure nothing new crosses the threshold of otherwise vegetarian, natural and non-carcinogenic is the “Don’t Eat That” app.

With its obvious warning in the title, the app allows you to search for over 1,500 ingredients in foods (many of which are banned outside the U.S.) you may want to avoid because of possible allergens and other toxic effects.

A neat feature of “Don’t Eat That” is that the descriptions are also helpful in discerning whether the ingredient is derived from animals, like this cochineal extract.

That pretty color from your dental rinse is from insects.

Bugs in your mouth, anyone?

For more information, visit the Don’t Eat That homepage or download at itunes.

For more eco iphone applications, visit here.

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kentgoldman on Flickr

Like many considering vegetarianism, for Graham Hill, founder of the environmental website Treehugger, the thought of the “last burger” was similar to what some pets might think about a visit to the veterinarian for spaying/neutering.

Instead of ignoring the environmental problems of eating meat and continuing to do so, he struck a deal with himself that allowed him lighten his impact with deprivation.

From his speech at a recent TED conference:

“Either you’re a meat-eater or you’re a vegetarian and I guess I just wasn’t ready. Imagine: Your last burger. So, my common sense and my good intentions clashed with my taste buds and lead me to commit to doing it “later”. And later never came. Sound familiar? I wondered “Could there be a 3rd option?” And I found one, and I ‘ve been doing it for the last year and it works. It’s called Weekday Vegetarian. And the name says it all. Nothing with a face during the week and on the weekends, your call.”

Weekday vegetarianism may find you keeping your promise to yourself and the earth easier, given the fact meals during the week are usually for work. Taking time to plan ahead for your lunches may force you to try new items, improving both your cooking skills and repertoire.

The old standard PB & J every day works just as well.

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Daryl Hannah started her website filled with vlogs, dhlovelife, as an outlet for food, earth and animal news and ideas.

Originally intended as a television show, Hannah wasn’t satisfied with rules set forth by the networks, so she decided to make a series of television shows on the web instead.

One of her earlier vlogs was about vegan junk food.

“I grew up on junk food and for me and millions of other Americans, it’s comfort food,” Hannah told Vegetarian Times. “I wanted to say those cravings can be satisfied with real food, food that grows in the ground or from trees. Treats can be good for you when made with whole, organic fruits and vegetables!”

What junk food item do you enjoy most, veganized?

What item are you hoping will be created in the future?

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University Link Magazine

University Link Magazine‘s April 2010 issue is full of celebrations.

This month marks the publication’s 1st anniversary and they were lucky enough to snag a cover interview with Conan O’Brien, lover of the frozen peas.

Even better, the inside of the magazine contains an ad for peta2 featuring Sean Kingston and his dog Stella with the tagline,”Chill With Your Dogs, Never Chain Them.”

Sean Kingston for PETA

Described as an “edgy, fun socially conscious campus magazine written exclusively for college students by college students,” University Link Magazine has over 25,000 subscribers in 58 universities in Southern California.

With so many values formed during the college years, including going vegetarian and vegan, campus life magazines like ULM are a perfect outlet for spreading the message about animal rights.

Students who wish to combine their passion with a potential career may even opt to take advantage of several animal rights programs being developed at colleges, like the Dorothy Jo Barker Professorship for Animal Rights program at Drury University or the Animal Law program at University of Virginia, both of which received endowments from vegetarian, activist and former “Price Is Right,” host Bob Barker.

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Keanu Reeves was caught chatting with an attractive brunette while waiting for a take out order, according to Metro.

“Bearded Keanu Reeves tries very hard not to check out this fellow vegan’s long slim legs as he waits for a veggie takeaway at Real Foods Daily in Hollywood.”

Keanu and other gentleman might want to continue similar dining habits if they expect to get anywhere other than the “to go” line with any brunette, blond or redhead.

Oxygen’s Sue Johanson, registered nurse and sex educator, says that men who are vegetarian or vegan have semen that taste “sweet and nutlike,” while meat eaters’ taste like “burnt leather.”

Watch the clip to hear Johanson explain more.

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In The Green Kitchen: Techniques To Learn By Heart. Author: Alice Waters.

Local and sustainable food champion Alice Waters has gathered 30 different chefs to contribute to her latest book, In The Green Kitchen: Techniques To Learn By Heart.

You’ll recognize some of the vegetarian contributors, such as Vegan Soul Kitchen author Bryant Terry, which may explain why Waters, although not vegetarian, has compiled a collection of recipes and techniques helpful to the mixed eating household or individual.

As Treehugger states in their Weekday Vegetarian Feature, “This is also a terrific book if you are eating less meat. There are recipes for meat and fish here, but there are many more recipes featuring beautiful produce, beans, eggs, breads and pastas.”

The theme for In The Green Kitchen is simplicity, both in recipes and technique, so there’ll be no need to stock items for a 30 ingredient dish.

Besides Terry, other contributing authors include Anna Lappé.

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Gabby Reece was invited to help with The Teaching Garden by her friend and wife of Tobey Maguire, Jennifer Meyer.

The Teaching Garden teaches students to grow their own produce while emphasizing math and science skills.

The goal is to get 1,000 Teaching Garden programs in schools, but parents can start instructing at home, something Reece is already doing.

“My kids get to live in Hawaii and California,” Reece told Celebrity Baby Scoop.

“They play out in the dirt all the time. One of their favorite things to do each morning when we are in Hawaii is to pick fruit from the trees: lemons, avocados and papayas. My 2 year old likes lettuce and my 6 year old, well it’s a constant negotiation. Broccoli seems to be the winner so far.”

Of course, it’s great when the students can teach mom and dad a thing or two about planting, cultivating and harvesting in the home.

“Another important message is that the learning goes from the kids back to the parents. The children can teach their parents what they have learned about nutrition and fitness and hopefully have an impact.”

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“The world’s current consumption levels will have us raising 120 billion animals a year by 2050. This number would require using more land for agriculture than exists. And even if we could pilfer the land or [devise] technology to achieve this, it’s unlikely the atmosphere, land, and water could handle it.”

—-author Mark Bittman, explaining in the April 2010 issue of Vegetarian Times why eating meat and other animal products is not sustainable.

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