Vegetarian Star

"Skinny Bitch: Ultimate Everyday Cookbook"

“People want to know what I’m using. If I’m not hard core I’ll get my ass handed to me on a silver platter for that. So I do stay very true to the vegan code of ethics. But I’m not a judgmental person about that because I feel that it is a very difficult challenge anyway. When you’re overhauling what you’re using on your body and what you’re eating it can be exhausting. People do the best they can. Everything is a process, and if you’re okay with having some beeswax in your products, then that works for you. I’m not Judgey McJudge. I like to give people alternatives. I’m not the vegan police.”

—Kim Barnouin, author and chef on the different  levels of veganism. Bill Clinton eats the occasional fish. Some may still eat honey or use beeswax. But with the list of everything that’s derived from or uses animal products, can any vegan point the finger?

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In an effort to curb a high rate of obesity among children in the San Francisco area, some sources which cite is as high as 30% among 5th graders in the city, the city handed down some guidelines to area McDonalds on how they could serve toys with Happy Meals.

Starting in December 2011, toys can only be included if the meals contain less than 600 calories, less than 640 mg of sodium and less than 35 percent of calories in the meals could come from fat (less than 10 percent from saturated fat).

Daily Show correspondent Aasif Mandvi points out that keeping toys out of Happy Meals is a bad thing, considering they are the most nutritious part of the meal. The newly named “Crappy Meals” in the video contain educational information like the Periodic Table and a plastic figure of Secretary of Health and Human Services Kathleen Sebelius who gives sobering stats on the state of children’s health.

Yeah, pretty blah. It’s much more impressive if kids get a McCruelty Unhappy Meal featuring knife-wielding Ronald McDonald, bloodied chickens and a kaleidoscope of mutilated animals. Now, THAT’S how you solve childhood obesity.

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Paul McCartney

Paul McCartney is getting the thumbs up from top Hindu leaders in India for his proposal of implementing a vegetarian holiday in the nation.

Statesman Rajan Zed of the Universal Society of Hinduism, told WENN, “We, as Hindus, promote strict vegetarianism insisting on not harming living creatures and renouncing animal slaughter and meat eating.”

(more…)

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Jewish reggae star Matisyahu went vegan after reading Jonathan Safran Foer‘s Eating Animals. Did this mean he found a whole new set of restrictions to follow that made keeping kosher more difficult? Actually, it was the exact opposite, especially considering he longer has to worry about eating kosher meat.

“My diet consists of quinoa, miso, almond milk, kashi cereal, flax seed oil, oatmeal, veggies, fruit, juice, veggie burgers, etc. I guess the thing I was really into on the last tour was quinoa with flax seed oil and tamari,” Matisyahu said.

Richard H. Schwartz, Ph.D. at JewishVeg discussed the various benefits of being a vegan Jew, as it reduces the effort of eating kosher.

(more…)

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Mario Batali "Molto Gusto"

Celebrity chefs want to improve their cooking skills in 2011 like many microwave home cooking gurus out there.

In the January 2011 issue of Oprah’s magazine, “O,” several well-known cooks share what they’d like to accomplish. Raising their own chickens for more humane eggs, cooking more vegetarian meals, composting and cooking with quinoa are just a few goals of well-known foodies.

Mario Batali Will Cook More Vegetarian Meals:
“This year we want to master more vegetarian dishes, like simple bruschetta, that are fun to cook as a team.”

Martha Rose Shulman Will Replace White Rice With Quinoa:
“Quinoa is one healthy grain, full of both fiber and protein. I plan on using it in place of white rice in salads, soups, and stir-fries, like my quinoa salad with snap peas, tofu, and ginger vinaigrette.”

(more…)

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Lea Michele PETA

Lea Michele is starring in her 2nd PETA ad that draws attention to horse-drawn carriages in New York city.

A group called NYCLASS is calling for the complete ban of horse-drawn carriages and instead replacing them with green replica electric-hybrid cars. Not only would this solve the odor problem that the horse stables give off (which some stories include filling up a school cafeteria with the funk and giving children rashes and other health problems from airborne manure particles), the cars are also able to keep pace with other vehicles on the street, reducing the chance for accidents. And finally, the horses will get rest.

“Imagine for a moment that you’re forced to do hard physical labor all day, seven days a week–whether it’s sweltering hot or freezing cold outside,” Lea says. “At the end of the day, instead of relaxing on an easy chair or sleeping in a comfortable bed, you are locked in a tiny closet all night long. That’s what it’s like for horses who are forced to pull carriages in New York City.”

“Don’t get taken for a ride. Please boycott horse-drawn carriages.”

A video of Michele with footage from horse stables can be seen below.

(more…)

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Russell Simmons

“Because of the first step in yoga, Ahimsa, non-harming. The greatest cause of human karma is abuse of the ten billion farm animals that exists at all times. And then also the greatest cause of global warming, [meat] and dairy uses more oil than anybody but the army. You go to war over meat because it is the second largest use of oil. It also drains our resources, like our water, more than anything.”

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John Joseph. Photo: Punkhouse

John Joseph has shared he’s no fan of GMOs.

Now, in an interview with Washington Times, the Meat is For Pussies author has a lot more to say about genetically modified foods and the Code.

The Code is not lingo for how you should be eating, but CODEX, which stands for Codex Alimentarius, a collection of standards recognized by the World Trade Organization on how food should be labeled, prepared and handled for safety reasons.

As of now, CODEX is not required, but many countries have adopted its recommendations, such as the irradiation of produce to kill e. coli, salmonella and other pathogens. Yes, it’s a potentially illness and even life saving procedure, but at what cost for future health?

Currently, foods that have been irradiated must be labeled in the United States. Here are a few of Joseph’s thoughts on food safety.

On GMOs:
“First off there just haven’t been enough studies conducted on the long term safety of the foods on the public because really it hasn’t been around all that long. What if all the crops failed after a certain amount of years?- what if after 3 generations of eating mostly GM foods we start to see irreversible problems?- these are things we just don’t know. We’re already seeing issues with GM crop failures. Also other GMO companies have come out and said that their aim is to control the food system from seed to table. I just think monopolies are never good and it’s just scary to think about anyone having a monopoly over seeds.”

(more…)

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