Vegetarian Star

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Portia de Rossi (38)

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Isabel Lucas (26)

Photo: PR Photos

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Dennis Kucinich and his people have reached a confidential settlement in the matter of damages sustained after he bit into an olive containing a pit during a visit to the House of Representatives cafeteria for a sandwich.

After reading more about the chain reaction the event set off, it’s easy to see why the vegan politician asked for $150,000 for the incident.

After biting into the olive, Kucinich experienced a split at the bone level of the tooth. The damage wasn’t visible but downright painful! The injured area became infected so he took antibiotics. The antibiotics gave him an intestinal obstruction which required emergency attention. After the bone healed, his first tooth implant failed. Months later, the second implant worked, but he had to have six other teeth realigned in order to make that happen. None of this was covered by insurance.

(more…)

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The portabello mushroom is the vegetarian man’s (and woman’s meat). Even a carnivore can’t resist a thick cap grilled to perfection and topped with onions, tomatoes, peppers and other veggies while simultaneously wedged between a warm loaf like focaccia.

Robin Quivers from “The Howard Stern Show” continues her journey in learning to cook new vegan dishes on her web-based show, “Vegucating Robin,” by stuffing portabello with herbed quinoa.

Yum!

She and co-host Gavan Murphy have nicknamed this the vegan meat of vegans.

Grab the recipe here.

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Sure, you may have read the headlines that Natalie Portman‘s ring was $35,000. But you don’t need to use a year’s salary to afford a similar ring that’s certified conflict-free and uses recycled materials. And more people like yourself are opting for ethical and eco-friendly materials to symbolize their love.

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Erin McKenna, the owner of BabyCakes bakeries that offer vegan, gluten-free desserts in New York and Los Angeles that have become popular among vegan and non-vegan celebrities, is set to release her 2nd cookbook, BabyCakes Covers the Classics.

Publishers Weekly‘s Dale Goldberg is giving the book, which McKenna promised to throw in recipes for vegan donuts, pancakes and even non-dessert items like mac and cheese, the thumbs up–when those thumbs aren’t busy holding snickerdoodle cookies.

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Hal Sparks thinks factory farming is no joke.

During one of his comedic performances, Sparks made humor of poor diets consisting of too many animal products. But in an interview he reveals the effects of raising animals for food is no laughing matter.

“The biggest issue for me is factory farming,” Sparks. “Because I can’t find an angle on it–and I dare anyone else to–that actually supports it in any way. It doesn’t make food cheaper and safer. It doesn’t make the environment better. It harms the people who consume it as well as the people who process it. And it’s horrible to the animals.”

What’s Sparks’ advice for the dying individual who wishes he’d had more time to spend with the family? Watch the clip below to find out.

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“Sure, you could be an honest person who tells lies all the time but I don’t think we need to get into whether such a thing disqualifies you or not but what we can say is this: We know it is indisputably the number one cause of global warming. So what does it mean exactly to be an environmentalist on a daily basis if you are not thinking about the number one cause of global warming or one of the top two or three causes of all other environmental problems?”

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