Vegetarian Star

Awhile back, Moby wondered if zombies would eat vegans, after one was captured escaping a car.

Now, we know the answer, thanks to cartoonist Dan Piraro.

Zombies are vegans.

Dan tweeted this lovely little Haiku poem that explains zombies go for the grains.

The vegan zombie

Cares not for sweet grey matter

They cry out for “grains.””

Always nice to get things resolved.

Check out some of Dan’s cartoons at bizarro.com.

Possibly Related Posts:

• Alicia Silverstone Feeds Husband Christopher Mouth To Mouth (Video)
• Dan Piraro Celebrating 10,000th Vegan Cartoon
• Moby Vegan Porn Like A Parsnip Vs. A Daikon
• McPoop Burgers–Faux Meat From Human Feces (Video)
• Mold On Veggies Good, Meat And Dairy Bad (Video)

Suck

Suck recently premiered at the Toronto Film Festival.

It’s a vampire horror comedy featuring stars like Moby, Alice Cooper, and Iggy Pop.

A rock band wishes to become famous and gets a chance to do so after meeting a vampire-and gets more than a record deal in the package.

“It’s sort of like an exaggerated rock & roll world,” says director and writer Rob Stefaniuk. “I’ve seen a lot of rock & roll movies, but what I wanted to do differently is make it less of a cinéma vé?rité — this is what it feels like to be in a real band, and yet I didn’t want to do a parody of a bunch of guys that go ‘Yeah dude’ and a big roadie. I wanted it to feel real, so you’re not in a band with a bunch of druggie people; you’re in a band with a bunch of vampires.”

The movie, as expected, features lots of blood and guts, and latex rubber “meat” was created to throw at vegan Moby, who plays “Beef Ballow,” lead singer for the band Secretaries of Steak.

Great idea these guys used fake meat-unlike that horrible meat tree from True Blood, so Moby wouldn’t hurl blood from disgust.

via rollingstone.com

Possibly Related Posts:

• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)
• Jon Stewart Signs Off From “The Daily Show” Leaving His Mark On Food, Animals And The Earth
• ABC Reveals Plans For “Vegan-ish” Series About Vegan Family Life
• Richard Linklater Spins Vegetarian Spoof Of “Boyhood” For PETA (Video)

restaurantgirl.com

It’s been open for less than a year, but Amanda Cohen‘s Dirt Candy, has already won praises from customers, chefs, and food connoisseurs.

Cohen is the first New York based vegetarian chef to win the Rising Star award from starchefs.com, an esteemed culinary website.

Starchefs.com based its decision on media, past winners and an advisory board to name Moby‘s former chef at Teany the winner.

“It’s really exciting to see vegetarian restaurants around the country getting recognized and appreciated, and I’m proud to be a part of that,” Cohen said.

Ever wondered how the named Dirt Candy came to be?

Why, vegetables are the sweetest things on the earth, don’t you know?

They’re candy from the ground.

“Vegetables are amazing,” Cohen said. “Made out of little more than water, sunlight, and dirt they wind up growing into a candy store full of color and flavor. And that’s what I want Dirt Candy to be: nature’s candy store.”

And if serving vegetable dishes wasn’t enough for the environment, Dirt Candy is made from recycled and sustainable materials and is certified by the Green Restaurant Association.

Suddenly the 5 second rule about eating food that touches the ground no longer applies.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Poetry is a beautiful gift to give someone for a birthday or anniversary.

Poetry about tacos…strange, but still beautiful.

Today is Moby‘s birthday, and he took to his journal to brag about what he received for his 44th, which included a vegan cassoulet (something normally made from sausages and pig fat) and a poem about tacos.

“everyone should receive a poem about tacos on their birthday. but then taco poems might not be so unique. and, for the record again, the poem was about literal tacos involving taco shells, beans, lettuce, hot sauce, and possibly seitan (wheat gluten, not the flesh of the devil).”

Vegan Cassoulet sounds savory-navy beans in a broth of mushrooms with added seasonings of parsley, rosemary and thyme, among others.

Check out the recipe we found for Vegan Cassoulet, after the jump.
(more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Moby (44)

• Ben Lee (31)

Possibly Related Posts:

• The Passing Of A Vegan Prince
• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Meatless Monday Recipe–Waka Flocka Blueberry Vegan Muffins (Video)
• Best Vegetarian Stories Of 2015
• Moby Opens Little Pine Vegan Restaurant

Moby just kicked off a series of concerts meant to help raise climate change awareness, the “Play to stop – Europe for climate,” a joint venture with MTV and the European Commission.

When Moby asked Al Gore why he didn’t include going vegetarian in the documentary on being green and saving the planet, “An Inconvenient Truth,” he got an “honest” answer.

“I asked Al Gore about why he didn’t mention this in ‘An Inconvenient Truth’ [as animal production is responsible for more greenhouse gases than every car, bus, truck, bus, plane and boat on the planet combined]. He answered honestly, basically saying that getting people to drive a hybrid car isn’t that difficult. Getting people to give up animal products is almost impossible. I appreciated his honesty.”

But wonder how many part time vegetarians could have been created if the diet was a least brought up sometime in the film?

Perhaps if those that label themselves environmentalists really knew the truth about the waste of resources and gas emissions from cows in the fields, they’d be motivated to at least stop eating meat for a day or two a week.

We’ll never know.

via spinner.com

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

restaurantgirl.com

“This year, we’re starting to make our own raspberry ice cream at Dirt Candy and will use Cascadian Farm berries. They’re never bland-they have a pure raspberry flavor that rivals fresh berries. In fact, they’re so sweet, hey need little or no added sugar, even if you eat them plain.”

—Amanda Cohen, former chef for Moby’s Teany and owner and chef of Dirt Candy vegetarian restaurant in New York city.

Amanda was one of several chefs asked by Vegetarian Times what organic products could be found in their kitchens.

Cascadian Farm not only has the organic raspberries you need this summer, but all the other vegetables you need to eat until your pesticide-free heart is content.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“New York is a big, gritty city, but it’s also the easiest place in the world to eat well. Within a 10-minute walk of my studio, there are probably 20 vegetarian restaurants. My favorite is still one of the oldest vegetarian restaurants in New York: Angelica Kitchen, on 12th Street. I’ve probably eaten there 2,000 times in my life. I like the fact that it’s been around for so long; it doesn’t take credit cards and there’s still always a line out the door.”

—-Moby, in a letter explaining why the vegan restaurant, Angelica Kitchen, is one of many reasons he loves New York.

Angelica’s has been feeding veggie New Yorkers since 1976, and features both everyday and special menus filled with delish vegan dishes like the Open Face Tempeh Sandwich, miso soup, noodle dishes and much more.

Potentially being able to spy on Moby makes another great reason to stop by.

via NY Celebrity Restaurant Scene Examiner Charles Thorp

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools