Vegetarian Star

Doesn’t the title make this story sound hot? Emily Deschanel screaming “Ed Begley” in the dark? It’s only in the name of being eco-friendly, though. Sorry to disappoint those looking for something more titillating.

The vegan star of Fox’s “Bones” recently did an interview with Health where she revealed environmentalist Ed Begley, Jr. played a key role in inspiring her to go green. She says his name aloud if she forgets to turn the lights off in her home. 

“If I leave a light on in my house, which I try not to do, I always say, “Ed Begley, you gotta turn it off.” If I don’t turn it off, my assistant or boyfriend will say, “Ed Begley!””

Emily has been a great proselytizer for the veg life, getting her co-star David Boreanaz to do vegetarian for one day of the week. She even got the recently removed Chairman of Fox, Peter Ligouri, to go vegan, which she considers her proudest green achievement.

“We were at a party, and I said, ‘You’d make a big difference by just trying it for a week.’ I sent him food, and he really stuck to it.”

When asked if she was an ideal eater, Deschanel replied, “Oh my god, I’m not a perfect eater by any means, and I don’t believe in starving yourself. I believe in eating healthfully and being balanced—and being balanced in your mind as well as in your body”

Visit Health to read the entire interview with Emily.

Possibly Related Posts:

• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Pamela Anderson Launches Vegan Shoes
• Pamela Anderson Does Sexy Vegan Cake Making For “Love “
• Nikki Reed Launches Freedom Of Animals Handbag Collection With Morgan Bogle

Veg Daily

Senior Editor at Newsweek, David Noon, was inspired to embark on a 28-day vegan diet by the book, The Engine 2 Diet.

You know some say that once you go vegan you never go back to meatan, and that’s exactly what happened with Noonan.  Two months later, he’s still going vegan strong and has lost 12 pounds. Not to mention he’s marveling in the fact he gets to annoy the non-vegans.

From a recent article in Newsweek:

“Much to my surprise, more than two months later I am still a vegan. I am also 12 pounds lighter and I have substantially more energy than I did when I was a flesh eater. (That’s the term I use now to describe people who eat meat; annoying non-vegans, I have found, is one of the best things about being a vegan.)”

While David is having a blast making fun of the flesh-eaters, he’s still struggling with some old cravings, like pizza.

“How easy it would be to go out for a couple of slices of pizza right now. Only I feel so much healthier today than I did just a few weeks ago. I haven’t had my cholesterol checked since the fall (it was 209), but I’m confident that it has dropped significantly because, as Esselstyn’s book amply documents, that’s what happens when you become a plant eater. So I’m sticking with the program. I’ll skip the pizza and have a big salad or one of those damn PBJs for lunch instead. And tonight I’ll have some roasted vegetables and maybe a beer (a plant-based beverage, thank you very much). And tomorrow I’ll be older, but I still won’t be fat.”

Of course, once David does some more investigative journalism into vegan foods, we’re sure he’ll discover all the awesome vegan substitutes for the things he’s missing-like making a homemade pizza with cheese made from cashews and almond milk.

Source: Newsweek via Veg Daily

Possibly Related Posts:

• Jane Velez-Mitchell CNN Article On Consequences Of Meat
• Best Vegetarian Stories Of 2013
• Jane Velez-Mitchell For Animal Legal Defense Fund (Video)
• Joe Yonan Suggests Tempeh Kebabs To “Washington Post” Readers
• “Washington Post” Editor Joe Yonan Interview With Humane Society

Portia de Rossi is set to star in a new ABC drama called Better Off Ted about a research & development company, Veridian Dynamics, without scruples.

Much of their ideas are generated just to see “what will happen” or “what is possible” including cryonically freezing an employee.

A people freeze? Yikes! Sounds too much like a Zach Morris (Mark-Paul Gosselaar) stunt from Saved By The Bell.

But there is an idea that gets generated at Veridian that’s ethical, test tube meat, and of course dear vegan Portia is totally turned on by it.

“Since I have been a vegan, I have been researching all kinds of ways animals are used in foods, and I see those big warehouses and wonder about what goes on inside,” de Rossi told Buffalo News. “It’s not too far from reality. There are huge corporations that manufacture food and makeup and nuclear weapons.”

It may not be that far from reality.

PETA announced last year it would award a million dollars to the “first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012.”

Entrepreneurs and scientists, get ready, set go!

“Better Off Ted,” premiers this Wednesday on ABC.

Possibly Related Posts:

• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Pamela Anderson Launches Vegan Shoes
• Pamela Anderson Does Sexy Vegan Cake Making For “Love “
• Nikki Reed Launches Freedom Of Animals Handbag Collection With Morgan Bogle
• Kaley Cuoco-Sweeting In “Shape” — Vegan Better In The Stomach

The long awaited Heather Mills’ food line may have just arrived.

Paul McCartney’s ex wife has purchased a popular fish restaurant near her home in East Sussex, Big Fish Cafe, and is turning it into a vegan restaurant.

The eatery is thought to be the first in a worldwide chain she has talked about starting for some time.

Heather had dined at Big Fish Cafe in the past with daughter Beatrice, and even while she was still married to Paul, where they would have veggie breakfasts with soya milk tea, according to former owner Nick Short.

Short claims Mills bought the place for less than what was originally agreed, which was blamed on the current credit crunch.

“I have been well and truly worked over by Heather,” he told the UK Daily Mail.

One more sour flavor to add to the tartar sauce: Heather doesn’t have plans to hire the two full time and four part time staff, so Short was forced to lay them off.

Kudos to Heather for getting her vegan restaurant off the ground. But we have to say, in this economy, couldn’t she have shown some veggie love and kept the workers already there. After all, what better way to spread the veg news than to teach an old cook some new vegan tricks?

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

kjpn on Wikimedia Commons

“It’s funny when you get diagnosed with cancer and you’re a raw food vegan — for 10 years! You think they’re lying to you, or they got your chart mixed up. You’re like, ‘Get out of here!’ You’re not shocked. It’s not like you’re devastated. You don’t buckle. I didn’t. I know people who did. I was just really surprised. I thought someone was playing a bit of a practical joke on me because I’m a joker.”

—-Juno Award winning, Canadian singer-songwriter Bif Naked, who has been undergoing treatment for an aggressive form of breast cancer. But don’t let that fool you into thinking she’s been bedridden. Her 6th studio album, The Promise, is set to be released in May.

Source

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

If you live in the US, traveling to some other countries can be a pain when it comes to finding good vegetarian food.

But, hey, who are the Americans to brag? There are still some places in the States where if you say, “Tofu,” they think you’re hurling an insult at them.

Singer-songwriter and musician Missy Higgins keeps her veganism while on tour, but that doesn’t mean it’s always easy to do, as she explained in the Minneapolis StarTribune.

Although the Australian born lady thinks the best thing about the US are its open minded people, one of the worst things is finding food in smaller towns.

“Their idea of vegetarian is fried chicken,” she said.

Poor thing!

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

So what’cha what’cha what’cha want? Some raw vegan food!

When Mike Diamond, aka Mike D of hip hop group, the Beastie Boys, wanted delicious raw food prepared for him, he called on his personal chef Aaron Ash.

Aaron thought that if celebrities like members of the Beastie Boys liked vegan, raw foods so much, surely regular people would too. So he opened Gorilla Foods, a raw food/vegan/organic cafe in Vancouver, BC, Canada.

Some in the US often joke about “moving to Canada” for various reasons, including the healthcare system, but hey, here’s reason #1 in our opinion.

The menu consists of vegan pizza with walnut “cheez,” Cashew Alfredo Zucchini Linguini with zucchini “Newdles” and cashew cream, and a vegan dessert menu that’s longer than the salad one. Finally!

And everything’s done without a stove top or oven.

A reviewer from the Vancouver Sun had this to say about the experience:

“When I had lunch there on a recent Saturday, I left feeling like I’d just had a refreshing shower. Raw food does that. When you think of it, it’s like salad tricked out in costume. The menu masquerades in straight-ahead offerings – pizzas, veggie burger, falafal, taco, linguini, wraps, salads, an assortment of desserts including carrot cake and cookies, juices, smoothies and shakes.”

When actor and raw foodie Woodie Harrelson is in town, Ash caters for him as well.

Yeah, you can’t front on that!

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

Oh yeah! We’re going down under this week.

Missy Higgins is the queen of green, and has spoken out about the importance of being environmentally friendly. She’s even greened her tours!

Sophie Monk stirred quite some controversy last year when she was photographed carrying bags of KFC goodies to her car. She later said she was just buying some food for a homeless man.

So between the two Australian hotties, who would you rather do…

 Loading ...

Possibly Related Posts:

• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Pamela Anderson Launches Vegan Shoes
• Best Vegetarian Stories Of 2015
• Pamela Anderson Does Sexy Vegan Cake Making For “Love “