Vegetarian Star

In the words of a chain of restaurants featuring fresh, made to order pita sandwiches, “There’s a new protein in town.”

Vegetarian Star can only say, “Yum, yum and triple yum!”

Pita Pit, which has over 100 restaurants in major cities and college towns across the U.S., has put a vegan black bean veggie patty on its list of already friendly veggie pitas like the falafel, the garden and the hummus.

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Update: The correct time for the event has been posted. It is from noon until 7 pm.

Everything’s bigger in Texas,  especially the tofu.

Moby is going to vegify the pants off the cowgirls and cowboys as part of the SXSW Festival activities when he hosts his vegan barbecue at Cheer Up Charlie’s, located at 1104 E. 6th St. in Austin, Texas. The event takes place on Thursday March 17, from noon until 7 p.m.

What’s better than great vegan food? Great vegan food that benefits a non-profit animal advocacy group.

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Joshua Gomez, who plays Chuck’s co-worker Morgan Grimes on the NBC television series about a computer store geek who accidentally downloads government secrets to his brain, “Chuck,” is a vegetarian in real life.

So when it came time to devour the meatball sub sandwich from Subway presented to him during a scene on “Chuck  Vs. The Leftovers,” we got a little nervous when he was about to chow down. Was the sandwich stuffed with wheatballs instead? Luckily (or perhaps a little unluckily for Morgan), his dinner is interrupted by an unexpected customer carrying a weapon.

Subway doesn’t offer much for vegans except a Veggie Delight with no cheese on Italian bread. If you’d like to see that change, maybe you should look into Compassion Over Killing’s “We Love Subway” campaign.

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Vegan comedian and writer Carol Leifer will be attending Compassion Over Killing’s (COK) 15th anniversary celebration this Saturday, December 4th, 2010 at the Silver Spring Regional Center in Silver Springs, Maryland. Will you?

The event includes an all you can eat cruelty-free vegan food and drink experience, a silent auction, plus the opportunity to be in the presence of other activists like Maryland Senator Jamie Raskin, NBC4 anchor Wendy Rieger and Paul Shapiro, COK founder and senior director of Humane Society of the United States’ factory farming campaign.

The suggested donation is $50, which can be made online or the night of the event. For more information and to make a donation, visit Compassion Over Killing

Photo: PR Photos

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DC Veg Fest. Credit: dcvegfest.com

The nation’s capitol will get a little greener tomorrow as the annual D.C. Veg Fest which will bring great speakers, great food and a great way for anyone with an interest in vegetarianism to get acquainted with the lifestyle.

Sponsored by both Compassion Over Killing and The Vegetarian Society of D.C., the festival taking place on Saturday, September 11th from 12 PM to 6PM at the University Yard of Georgetown University will feature well known speakers like vegan chef Tal Ronnen and Miss D.C. Mackenzie Green.

The first 400 people to stop by the information booth will get a D.C. Veg Fest 2010 commemorative bag filled with veggie goodies from food to beauty products.

For more information and to keep up with the countdown blog, visit DCVegFest.

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The Animal Protection & Rescue League has organized a protest against celebrity chef Thomas Keller outside his three restaurants because he serves foie gras.

Several other animal rights groups, Animal Protection & Rescue League, Orange County People for Animals, In Defense of Animals, and Compassion Over Killing have launched a campaign about foie gras and will be outside Keller’s restaurants holding banners depicting the conditions inside Hudson Valley Foie Gras, Keller’s supplier.

Foie gras is produced by force feeding geese so much their livers swell several times their normal sizes.

The metal pipes placed in their throats for feeding often injure the digestive tract as well.

“As a veterinarian, I find foie gras to be a disease rather than a delicacy,” states Elliot Katz, DVM, President of IDA. “The liver’s function is to process toxins, and a liver in this grossly enlarged state from force feeding cannot function properly.”

The protests will be held at the following restaurants on Saturday, May 8.

Per Se, 10 Columbus Circle, New York, NY 10019 – Time: noon
Bouchon, 235 N. Canon Dr. Beverly Hills, CA 90210 – Time: 7:30pm
French Laundry, 6640 Washington St., Yountville, CA 94599 – Time 7pm

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DC Vegan Compassion Over Killing

For the month of December, DC Vegan is hosting fundraisers for the D.C. vegetarian and animal welfare group, Compassion Over Killing.

The holiday season is about giving, and there’s no better way to give back than to promote a cruelty-free and healthier lifestyle for everyone by helping COK raise money to promote vegetarian education and awareness.

Three events are still on the agenda for December, including the Save the Date: COK’s Annual Holiday Fundraising Party!, COK Benefit at Sticky Fingers Bakery and COK Benefit at Java Green.

The goal is to raise $1,000 dollars for the month.

For more information on DC Vegan’s efforts, visit dcvegan.com.

To learn more about Compassion Over Killing, visit cok.net.

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If you’re in Venice, California, there’s still time to head over to the 2009 Abbot Kinney Festival, which is described by festival officials as a fun event for, “adults who are environmentally conscious, focused on health, love animals, enjoy bicycling, family-oriented, unpretentiously hip, and arts-minded.”

Health focused and environmentally conscious include eating more plant based foods and Compassion Over Killing is on hand passing out pro-vegetarian pamphlets to all those unpretentiously hip festival goers.

So head over and say hi to the folks at COK and enjoy the featured exhibitors, including the Whole Foods Green Scene, featuring Clif Bar and Tom’s Shoes.

The festival will be ongoing until 6PM, Pacific time.

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