Vegetarian Star

Celebrity Chef Cat Cora, unlike Gordon Ramsay, doesn’t feel vegetarians are a pain at all.

In fact, sometimes The Food Network Iron Chef star and her family even, gasp, joins them!

From afterellen.com:

My wife is a vegetarian, so I have to ask: Do you find it annoying to cook for vegetarians or do you approach it as an invigorating challenge?
CC: I find it a fun challenge. In the Cora family, there are nights when we go all veggie, it is cleansing. So, I appreciate where vegetarians are coming from.

Cat’s no stranger to vegetarian cooking.

If you remember, Cat joined forces with Morningstar Farms to teach families to prepare delicious, quick, and healthier meals into the diets.

She said of the partnership:

“Morningstar Farms and I have come up with some easy ways to make eating well more manageable for the home cook. I want families to understand that good food doesn’t require hours in the kitchen.”

Cat also catered the vegan dinner served during Nigel Barker‘s screening of A Sealed Fate.

So cool that Cat practices what she preaches!

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Weird Al Yankovic has been spotted at Green Leaves Restaurant in LA. From vegan-la.com:

“I know people aren’t fans of Green Leaves, and neither am I after hearing about the problems. This sighting was before I knew about the unfolded drama on Green Leaves. My wife and I spotted Weird Al Yankovic eating at the West Hollywood location. I hadn’t known he was vegan, maybe he isn’t. He had a baseball hat on…who knew you could get all that hair under a baseball hat.”

The “problems” at Green Leaves refer to some independent tests done that suggested some of their vegan food contained casein and eggs.

Weird Al’s first book, When I Grow Up, has been acquired by Harper Collins.

A description from a press release says, “With gleefully dizzying wordplay, an exuberant eight-year-old tells his patient teacher and amazed classmates about the astonishing variety of humorous and inventive careers he plans to pursue when he grows up.”

“I’ve always wanted to write children’s books,” said Yankovic. “And now, it’s not only a goal, it’s a contractual obligation.”

When I Grow Up is due for release in Winter 2011.

Will Weird Al be spending lots of time on his laptop in vegan restaurants until then?

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Adam Yauch of the the Beastie Boys is recovering from cancer treatments after being diagnosed with the disease in his salivary gland in July 2009.

Yauch took a trip to India to take advice from Tibetan doctors, who recommended eating a vegan, organic diet, however, Yauch found eating vegan in India is not as easy as expected.

In a message to his fans, Yauch, better known as MCA, explained:

“so i just got back from dharamsala, india. went over there to see some tibetan doctors, but as it worked out, the Dalai Lama was giving a 3 day teaching, so i was able to attend that as well.”

“i’m feeling healthy, strong and hopeful that i’ve beaten this thing, but of course time will tell. i’m taking tibetan medicine and at the recommendation of the tibetan doctors i’ve been eating a vegan/organic diet, which surprisingly enough was harder to do in india than it is now that i’m back home. here i can just shop for the right food and cook… a lot easier than depending on restaurants.”

Fellow Beastie Boy Mike D also found vegan food to be a charm, and even hired his own personal chef at one time.

The tumor was said to be in a location that did not affect Yauch’s vocal cords, but the new release date for the next album Hot Sauce Committee Part 1, which was originally set for September 15, has not been determined.

via nytimes.com

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We reported earlier that Heather Mills had opened a U.S. version of her V Bites vegan restaurant and cafe.

He, he, he, just kidding.

Actually, reports on the web were slightly incorrectly and the center in Bronx is the Hunts Point Alliance for Children (HPAC) community gathering space and distribution center.

So while the restaurant isn’t up yet, perhaps there is chatter going on at HPAC headquarters?

HPAC is the charity that Heather used to donate over a million dollars in vegan food to the area last year.

More information on the distribution center can be found here.

via boogiedowner.com

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Woody Harrelson and Jesse Eisenberg run from the tainted burger eating mutated zombie humans in the blockbuster hit Zombieland.

Although both follow healthy vegetarian diets in real life, with Woody being a raw vegan, at least one character mistakenly thinks Twinkies are the key to everlasting health and stamina to fight off the zombies.

Between the two co-stars, who would you rather…

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“If environmentalists who are meat eaters were given the whole truth about how many of our resources are wasted on meat production, they’d be horrified. To create one 16-ounce steak it takes six months worth of showering water. I don’t see how an organic farmer uses less water. And what about the methane? Just because you’re raising an organic cow doesn’t mean it doesn’t fart.”

—-Alicia Silverstone, in an interview with Ecostiletto.com, on the impact meat eating has on the environment and the gasses given off by cows in the pastures.

There you have it. Everybody farts. Even the cows. There’s no reason to be ashamed anymore.

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Phil Brabbs University of Michigan

A former University of Michigan star football player is battling multiple myeloma.

But Phil Brabbs, who gained fame for kicking a 44 yard just as time expired to give the Wolverines a 31-29 win over Washington in 2002, considers himself to be in the best shape of his life.

He is also a vegetarian.

“There are a lot of parallels that I use from that situation to what I’m facing now,” Brabbs said, according to mlive.com. “I missed the first kick, which was like when I got a blood clot. Then I missed my second one and got pulled, which was like when I was diagnosed with multiple myeloma.”

Brabbs started chemotherapy this week and is also up for a stem cell transplant.

Stay strong and eat well, Phil.

It’s never been more important.

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Ana Ortiz is asking the National Council of La Raza (NCLR), a Latino civil rights and advocacy organization in the United States, to avoid any future partnerships with McDonald’s, on grounds of both inhumane animal and human treatment.

The NCLR’s 2009 press conference was sponsored by the fast food giant, so Ana took the opportunity to write to the council.

“I was shocked to learn that McDonald’s sponsored the National Council of La Raza’s (NCLR) 2009 conference in Chicago. As an organization dedicated to improving the lives of Hispanic Americans, you certainly must be aware that McDonald’s has very close ties to an industry that’s notorious for exploiting Hispanic immigrants—not to mention the fact that the company is responsible for the suffering and abuse of millions of animals every year.”

“The slaughterhouse is a dismal place for workers. The dim lighting and filthy air—which is filled with dust, debris, and feathers from terrified birds’ flapping wings—leads to accidents and injuries. Chickens struggle, peck, and scratch in resistance and frequently vomit and defecate as a result of stress. Poorly paid slaughterhouse workers—many of whom are Hispanic immigrants—usually receive no medical benefits despite their susceptibility to on-the-job injuries. Because companies will often fire these employees rather than pay for medical care, many workers do not seek treatment for their injuries out of fear of losing their jobs.”

Read Ana’s entire letter at peta.org.

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