Vegetarian Star

The Coalition For Healthy School Lunches fundraising event held at the Peter Max Studio recently was a hit, especially with the food.

Several vegan restaurants provided goodies, including Angelica Kitchen, Ayurveda Cafe, Candle 79 & Candle Cafe, Counter,  4 Course Vegan, Chef Laura Dardi, Live Jolly Foods, Franchia, Fran Costigan, Luxurious Vegan Desserts, Green Bean Cafe, Chef Yoli Ouiya, Payard Patisserie, The Power of Food, Rama Sushi, Sacred Chow, Slice the Perfect Food and Stogo.

Slice, the Perfect Food made their pizza topped with vegan Daiya cheese.

From the blog:

“Everyone absolutely LOVED our vegan pizzas with Daiya vegan cheese (thanks Bob and Julia for the help!) so the night was a success!”

Daiya won “Best New Vegetarian Product” at the 2009 VegNews “Best of Show Awards” during the Expo West Natural Products Trade Show.

Daiya vegan cheese is available in select food service establishments as well as  vegetarian food shops online.

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Arch Enemy front woman Angela Gossow loves animals, but won’t keep one for a pet.

“I love all animals in the wilderness,” Gossow said. “This is why I am a vegetarian. I don’t like pets though. They should all be outside where they belong.”

It’s never a good idea to go putting a chimpanzee in your apartment, but how can opening your home to a shelter cat or dog be bad?

“Eating meat is cruel,” Gossow added, citing more reasons for becoming vegetarian. “In the year 2009, no creature needs to be slaughtered anymore. We got plenty of foods to supplement for meat. It is also a big environmental problem — the mass production of cattle.”

via philstar.com

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Photo Credit: Clarke Tolton

Erin McKenna is featured in a series of interviews highlighting women who’ve impacted vegetarian cooking at lunchboxbunch.com, Veggie Girl Power: The Interview Series.

Erin is famous for starting up BabyCakes bakery in New York city, which features vegan sweets that cater to those with food sensitivities to ingredients like gluten and sugar.

The cool thing about Erin is that although she’s not a vegetarian, she’s been successful at creating a product that’s praised by vegetarians and meat eaters alike, plus she has no problem partaking in veggie food when the time is right.

“My favorite thing ever is Vegenaise by Follow Your Heart,” Erin said. “It makes everything taste better!”

If you’ve been hiding in cholesterol laden eggy mayonnaise, it’s time to give vegan mayonnaise a try!

Vegenaise comes in five varieties: Original, Grapeseed Oil, Organic, High Omega 3, and Reduced Fat.

Start following your heart-and your tastebuds today.

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Alicia Silverstone appeared on View from the Bay to discuss The Kind Diet vegan diet and fitness book.

Alicia discussed the three steps of immersing oneself in the vegan diet, which she calls “flirting” “vegan” and “superhero.”

Alicia says she started flirting after her brother made lamb sounds while she was eating.

Yeah, nothing like a reality check from the sibling.

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Raw foods chef Bryan Au has announced he’s getting his own organic vegan food TV series, which will feature a different celebrity co-hosting each episode.

Although the details are still in the works, the show will air on a major TV network across Europe and Asia.

In this clip, Bryan and Jaimie Hilfiger demonstrate making Raw Organic Vegan 5 minute Cupcake, Chocolate
Donut recipe on the beach in Santa Monica, California.

For more information on Bryan’s cooking, visit rawinten.com.

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“Thanksgiving is a time to reflect and express our gratitude for all that we have to be thankful for. In the true spirit of this holiday, take a moment to think about the importance of all life. By choosing a vegetarian diet, every one of us can take part in ending the cruelty animals endure on factory farms. Like cats and dogs, turkeys are intelligent, social, and sensitive beings who want to live. Give thanks this holiday and save a life.”

—-Persia White, from adoptaturkey.org.

Although Halloween isn’t even here yet, Unturkey day will come before you realize it. Start planning your birdless day now for a happy and cruelty-free celebration.

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Does being hot automatically qualify you for being green?

Grist.org asks this question as it reminds us sexy actresses are putting up www’s all over the place.

Sure, they have the looks, but is there substance behind Goop.com?

Here’s how Grist rates Gwyneth Paltrow‘s website:

Gwyneth Paltrow, goop.com
Motto: “Nourish the inner aspect”
Mood: Spare and elegant, bordering on insufferable
Worth a damn?: Sure as Margo Tenenbaum smokes

“Much has been made of this vanity website, in which Paltrow introduces marvelous, wonderful things into the lives of mere mortals. How you feel about it depends largely on how you feel about her, but we give props for the fact that it weaves in sustainability—almost naturally. Vegan recipes and recyclable socks nestle alongside accounts of taking weekend jaunts to London and getting fashion advice from Vanity Fair—you know, the stuff we all do when no one’s looking.”

Gwyneth’s a hit and miss for vegetarian discussion on Goop, but when she hits the target…ooh la la, Vegeanise vegan mayo, seitan…need we say more?

Learn how Grist rates Alicia Silverstone‘s new website, thekindlife.com.

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Globalgrind.com, founded by vegan Russell Simmons, has compiled their list of “Hottest Bollywood Babes” and vegetarian Mallika Sherawat is included.

“Mallika Sherawat is by far the baddest of all of the Bollywood women. She’s also hailed at Bollywood’s twitter queen. In an exclusive interview w/ the Examiner she reveals a few makeup and diet tips & more saying “I go all organic vegetarian, lot of fruits and water! I workout daily, the usual “star” stuff:) I get plenty of sleep, I think that helps, too. And I never go outside without my parasol to lessen the sun rays to the skin. Yes, my friends make fun of me but I know it works, and what works on camera works for me:)”

Mallika even goes so far as to shun dairy, getting her calcium from almond, cashew and soy milk.

“I have been strictly vegetarian ever since I can remember,” she said. “I am against the concept of killing an animal to eat it.”

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