Vegetarian Star

Mike Tyson has announced he’s interested in starting a brand of kosher foods.

According to the New York Post, Tyson has been in talks with Moshe Malamud of the Franklin Mint about his business plans. The two met at Malamud’s favorite kosher eatery, Solo, on New York’s Madison Avenue, while Tyson dined on mushroom soup and mixed vegetables. A representative for Solo said the two discussed the concept and a potential name, but nothing is finalized.

Tyson has been making headlines in the news for his switch to a completely vegan diet. Is it possible for him to combine his two interests in one eatery? Of course! At chabad.org, Rabbi Eliezer Posner writes, “A vegan restaurant would not have a hard time getting kosher certification…It is certainly much easier for a vegan eatery to receive and maintain kosher certification. If your neighborhood has a kosher consumer base, perhaps ask the restaurant management to consider this not-so-difficult option which could increase its clientele.”

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[picappgallerysingle id=”9790928″]So former NFL player Eric Johnson and Jessica Simpson are engaged, with an expected wedding date by the end of the year. Terrific! More importantly, however, is the expected date that Eric will open his chain of vegan fast food restaurants!

From E! Online:

“His new one is a plan to start a fast-food vegan restaurant in L.A. and eventually expand them across the country,” says a pal of the couple. “Jessica’s supportive of everything he wants to do, so she’s into it.”

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Kate Nash has some quirks, like her OCD, which made her go vegetarian. But for a gal with anxiety, amazingly, it’s not being thousands of feet above ground the makes her nervous. It’s the food she might encounter on the flight.

“I’m not scared of crashing or turbulence,” Nash told the Columbus Dispatch. “I hate the food, so I always make a packed lunch”

The holidays are moments away and if you prefer the friendly skies to get over the river and through the woods to grandmother’s, you should know the Physicians Committee For Responsible Medicine has researched and found the best airports for healthy vegan and vegetarian food. If flying out of Detroit Metropolitan Wayne County Airport, you’ll have it made. Taking off or landing in Las Vegas or Washington, D.C, however, may be a problem.

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Downtown Disney, a shopping and dining area at Disneyworld Resorts in Florida, has severed its ties to the McDonald’s restaurant once located in the complex and replaced it with BabyCakes’ Bakery, the famous shop with headquarters in New York and Los Angeles offering vegan, gluten-free and often sugar-free cupcakes, cookies, brownies and other sweets.

According to Inside the Magic, the Disneyworld BabyCakes is located at West Side and Marketplace, near the LEGO Store and T-Rex restaurant.

BabyCakes became famous after several celebrities like Pamela Anderson gave their thumbs up to owner Erin McKenna‘s creations lacking butter, milk and eggs. McKenna has since published a cookbook with the restaurant’s most popular desserts and has appeared on television shows like Martha Stewart.

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Amanda Cohen of Dirt Candy

Amanda Cohen, chef and owner of Dirt Candy, a New York City award winning vegetable restaurant, is working on a cookbook.

The cookbook is expected to be published in 2012 by Clarkson Potter, an imprint of Crown Publishing Group.

For the book, Cohen, who appeared on an episode of Iron Chef America, collaborated with Ryan Dunlavey, artist behind comic book “Action Philosophers,”  for some comic book-like illustrations of cooking, such as with this recipe.

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Hillary Clinton celebrated her 63nd birthday with Bill on Tuesday by dining at D.C.’s Peacock Cafe in Georgetown.

Restaurants have been cashing in on promoting the former president of the United States has dined at their establishment while patrons follow Bill’s lead when ordering from the menu. Thank goodness a horde of fans will forgo meat entrees at Peacock, as Bill had the veggie burger with quinoa salad and spinach, taking a bite from Hillary’s fries now and then.

Besides the veggie burger, Peacock Cafe boasts veggie friendly dishes of Vegetarian Nachos with vegetarian chili, baked ravioli, a selection of salads and smoothies and “Bill Clinton Ate Here” bragging rights.

Photo: PR Photos

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Bobby Flay is hesitant to put veggie burgers on the menus of his restaurants because he feels he doesn’t know how to prepare them to be palatable. However, keeping his word that he is “sensitive to vegetarian needs,” Flay will be adding a vegetarian dish to the menu at Bar Americain Mohegan Sun in Uncassville, CT. And no, the dish isn’t just steamed broccoli.

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If you’re looking for a bloody steak fit for a guy that does a bloody job at Detroit’s Inn Season Cafe, you can fuhgeddabout it, cause the toughest men eat tempeh and not turkey. Michael Imperioli, former star of The Sopranos, is hitting the restaurant between scenes for his new ABC television series “Detroit 1-8-7” to enjoy its meatless fare.

“Inn Season Cafe,” Imperioli said, when asked by Hour Detroit what his favorite hotspot in the city was. “I’m a vegetarian, so Inn Season is like culinary nirvana for me.”

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