Vegetarian Star

Ina Garten was given the dishonor of having one of the worst cookbooks for healthy cooking by a physician’s group that advocates a plant-based diet.

If she ever wants to redeem herself, Miss Barefoot Contessa has the knowledge to put together a collection of vegetarian and vegan recipes, as she recently gave some advice to a man who needed to cook for his vegetarian girlfriend who was also lactose intollerant.

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Now that Glenn Beck is following a vegan diet, more meaningful things will at least be going into his mouth–even if not necesarily out.

Beck has posted several pics to his Twitter that showcase what he’s eating for breakfast, lunch and dinner these days.

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Although it isn’t written in 140 characters, Biz Stone‘s recipe for seitan bourguignon has finally been posted to Martha Stewart‘s website.

Biz stopped by to demonstrate making seitan for Martha’s special vegan episode, which was a hit among meat eaters and vegetarians.

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Reality TV has a way of giving the vegetarian the shaft. And not the juicy, nutritious celery kind either.

Often, the contestant has to choose between continuing to compete or eating meat, cooking meat or gets lambasted by judges, competitors and blogs for cooking meatless dishes.

This season, BBC’s Masterchef tells a different story. One of the four finalists in the competition is known for her vegetarian dishes and Mastechef’s co-presenter Greg Wallace is impressed.

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Sheryl Crow was a guest on the Today Show where she demonstrated making several recipes from her new cookbook, If It Makes You Healthy, including these delicious looking Quinoa-stuffed poblano peppers with salsa romesco.

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Sheryl Crow has made her vegetarian and vegan fans happy by releasing a cookbook filled with recipes created with the help of her personal chef Chuck, who just so happens to be a vegetarian, that are veg-friendly.

One of the best ways to make a high-protein plant-based meal is to use a soy crumble alternative in place of hamburger.

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Matthew Morrison is showing off his ripped abs for Details magazine and revealed to the U.K. Sunday Mirror his favorite way to shape up for a sexy shoot like this one is to pile on the sweet potatoes.

“The potato acts as a sponge and your body literally shrinks and gets ripped and tight,” Morrison said.

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It seems like every major newspaper and magazine is featuring veganism lately.

Newsweek ran an article on vegan CEOs. The Wall Street Journal talked about almond milk. If periodicals with readerships in the millions are talking about veggies regularly, we must be on our way to world where more meals eaten by the majority of people are plant-based.

Recently, WSJ ran an article called “Meet the Meaty Veggies,” where it discusses how popular chefs like Blue Hill’s Dan Barber cook up veggies for herbivores and meat eaters alike.

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