Vegetarian Star

“The destruction to the environment by using large areas of land to feed cattle or pigs is actually taking up an awful lot of land that could be used to produce far more protein, if it was vegetable protein. Making animal protein is wasteful.”
—-Vegetarian renowned primatologist and author Dr. Jane Goodall. She, like actress Emily Deschanel, is featured in a video series by SupremeMasterTV.

SupremeMasterTV.com

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Hugo Royer on Flickr

“I do like the tofu. I’m a big fan of sweet and sour tofu, that’s good stuff.”

—-Pat Thetic of musical group Anti-Flag, who obviously likes his tofu done a certain way just like Tobey Maguire.

Is there a way you do your tofu? Or is seitan more of your thing? Share your ideas and recipes.

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“In 1993 I lost my leg in a motorcycle accident, which is quite ironic because I had been working on the frontline for a number of years in the former Yugoslavia and should have probably lost it via the landmine — which a lot of people think is the reason why I lost it. Anyway it wouldn’t heal — the infection just kept going further and further up the leg and they kept amputating more and more, and I didn’t want to lose it above the knee.”

“So my girlfriend came in, and said she had healed herself on this raw vegan diet. At that time I was a meat, fish, lobster-eating girl. I was 25 years old and had no idea about real health with the understanding I have now, but wanted to heal my leg. So she said, “Come out with me.” So I went to Hippocrates in West Palm Beach and they put me on a raw vegan diet and wheatgrass juice and organic juice — mainly vegetable-based — and my whole leg just closed and healed within a matter of weeks.”

—-Heather Mills, on how she began the journey to veganism in an interview with Ecorazzi.

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Grzegorz Sulima on Wikimedia Commons

“Muhammad Ali. He’d probably be vegetarian. He would certainly not eat pork, so I’d probably serve some sort of vegetarian food and I’d have it blessed by every manner of priest by every religion under the sun.”
—Singer Sinead O’Connor in an interview on her ideal dinner guest, living or dead, and what she would serve.

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“We don’t need to eat anyone who would run, swim, or fly away if he could.”
—-James Cromwell, English actor

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“When I was a vegan 15 or 20 years ago, it was a lot more difficult. First of all, no one knew what the word “vegan” meant and there weren’t very many [veg] restaurants. When it came to traveling it was especially hard, but now almost every decent-sized city has health-food stores and vegetarian restaurants; people do seem a lot more receptive to the notion of someone being a vegan now than they were 20 years ago.”

—-Vegan musician Moby, in an interview with Veg News on how the world has become more accepting of a vegan diet.

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“I get really excited about the fact that I can eat an artichoke, place all the leaves into my little bucket, put it into the ground and then it turns into rich soil which then grows my food. I know that might sound weird, but the cycle of life really amazes me.”
—-vegan actress Alicia Silverstone on some of the green things she does around her home, including having a compost bucket in her backyard. The biggest “green” act of all is being vegan of course. If you haven’t watched the video on Meat The Truth, discussing all the nifty facts on how vegetarianism and veganism helps prevent global climate change, you’re missing out.

via Bankrate

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“Veganism is no longer a health or ethical issue, it’s also an environmental issue.”

—-Ellen DeGeneres, during her show where she not only gave away vegan bags by designer Matt & Nat, but shirts, pants, and a $300 gift card to Alternative, an eco-friendly clothing company.

The ladies of The View have some catching up to do.

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