Vegetarian Star

“Counter, Tagine — it isn’t really vegetarian, but it has great vegetarian dishes — Josie’s uptown, and Angelica Kitchen.”

—-Natalie Portman, at the Gotham Independent Film Awards, on her favorite NYC vegetarian restaurants.

Know who else digs Angelica Kitchen?

The faux meat is a gateway drug to vegetarianism bald star Moby, who said, “I’ve probably eaten there 2,000 times in my life.”

If you start now, you could at least hope to tie Moby’s record at Angelica.

via grubstreet.com

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“If I’m home, it’s ‘Garbage Disposal Salad.’ It’s my most made meal that my mom taught me to do when I was in high school.” As the name states, there’s everything in there from greens, cucumbers and spinach to blueberries, grapes, black beans and cashews: “anything that gives it, for lack of a better word, a ‘meaty’ texture. So you don’t feel like you’re eating a salad.”

—-Kristen Bell, during an interview on her favorite meal to eat at home.

The Garbage Disposal Salad? Never heard of waste that sounds that delicious!

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“They’re a great group of people who are super passionate about animal welfare. From inhumane transportation to factory farming, there are many important issues people need to be educated about. I don’t understand why an animal’s spirit – its life – is so undervalued. There are other ways to do things.”

—-Abbie Cornish, on Voiceless: The Animal Protection Institute, an Australian animal welfare group that operates by networking with individuals in the community, conducting research and educating the public.

Abbie said she’s “passionate about animal welfare,” and has been a vegetarian since age 13.

via dailytelegraph

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Jonathan Safran Foer. Credit: David Shankbone on Wikimedia Commons

“Sex feels good, but we don’t go around having sex with anyone that attracts our attention. We say no to lots of things that would please us. I would like to punch people every now and then, but I don’t. I would like to have something for free rather than pay for it. I would like to skip to the front of the line… I don’t mean to brush aside the taste of meat, which is a powerful attraction. But its power is not without limit.”

—-Jonathan Safran Foer, answering the question of “What do I say to the idiotic line, “But they taste good” ???” during a online discussion of his book, Eating Animals.

Yeah, it never pays to be a meat slut. Ruins your health and reputation.

via washingtonpost.com

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“I like [deceased animal-rights activist and actress] Sandy Dennis. I like how both she and Doris Day not only fight for animals in a larger sense but also took them in at home. I was just looking at pictures of Billie Holiday and her dog. I like the thing, or at least the idea, of doing things for some other creature or person. It’s a very noble idea. I’m not sure it gets you anywhere, but I can kind of dig that domestic scene. I like how [comedian] Dick Gregory started out focusing on civil rights and became an animal-rights activist. I like how Alice Walker not only fights for civil rights and feminism – which is a difficult blend to pull off because it’s the whole divide-and-conquer thing; everyone’s always trying to pit activists against each other or make it seem like they’re fighting separate or conflicting battles – but she not only fights for civil rights and feminism but animal rights, too. It’s great.”

—-Nellie McKay, on her favorite activism icons, which of course, feature vegetarians, in an interview with headcount.org.

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“I’d also like to take this opportunity to gently encourage those of you who are planning to eat a traditional holiday meal to reconsider and instead extend your compassion to the 46 million turkeys who are cruelly raised and slaughtered just for this day by choosing to celebrate with a vegetarian Thanksgiving (that can still be really fun and delicious!). After all, how can we sincerely honor the themes of Thanksgiving (i.e. peace and gratitude) with a slaughtered sentient being in the middle of the table (http://www.goveg.com/factoryFarming_turkeys_farms.asp)?

“For scrumptious recipes, please visit:

http://www.vegcooking.com/f-thanks05.asp

http://vegweb.com/thanksgiving/ or

http://www.adoptaturkey.org/aat/recipes/

“And for those of you who think (like I used to) that “free-range” turkeys are not cruelly raised, please visit http://www.free-range-turkey.com/.

—-Mary Max, vegetarian, animal advocate and wife of painter Peter Max, in a message sent to Victoria Moran.

Mary’s quite the resourceful lady!

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“I personally chose to go vegan because I educated myself on factory farming and cruelty to animals, and I suddenly realized that what was on my plate were living things, with feelings. And I just couldn’t disconnect myself from it any longer. I read books like “Diet for a New America” and saw documentaries like “Earthlings” and “Meet your Meat,” and it became an easy choice for me.”

“If you choose to educate yourself, it’ll be an easy choice for you, too. Click here to take a look at a variety of reasons for living a vegan life.”

—-Ellen DeGeneres, on her television show website, where she not only shares her reasons for going veg, but gives videos of cooking demonstrations, recipes, examples of plant based proteins and more to help her fans learn about the diet and lifestyle.

It’s easy to see why this woman won favorite vegetarian celebrity.

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Jonathan Safran Foer "Eating Animals" Interview

“I spent the first 26 years of my life disliking animals. I thought of them as bothersome, dirty, unapproachably foreign, frighteningly unpredictable, and plain old unnecessary. I had a particular lack of enthusiasm for dogs—inspired, in large part, by a related fear that I inherited from my mother, which she inherited from my grandmother. As a child I would agree to go over to friends’ houses only if they confined their dogs in some other room. If a dog approached in the park, I’d become hysterical until my father hoisted me onto his shoulders. I didn’t like watching television shows that featured dogs. I didn’t understand—I disliked—people who got excited about dogs. It’s possible that I even developed a subtle prejudice against the blind. And then one day I became a person who loved dogs. I became a dog person.”

“The first full chapter of my book explores our divergent attitudes toward dogs and fish—fish being at the far end of the spectrum of our regard. I write about a simple trick that backyard astronomers use: If you are having trouble seeing something, look slightly away from it. The most light-sensitive parts of our eyes (those we need to see dim objects) are on the edges of the region we normally use for focusing. Eating animals has an invisible quality. Thinking about dogs and their relationship to the animals we eat is one way of looking askance and making something invisible visible.”

—-author Jonathan Safran Foer, during an interview about his latest book, Eating Animals.

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