Vegetarian Star

The Chew celebrated Meatless Monday today and Daphne Oz, Mario Batali, Clinton Kelly and Carla Hall showcased their favorite vegetarian recipes.

Instead of sharing one great recipe of the day, why not attempt to make all of these?

Daphne and Clinton both have veggie burgers recipes that will leave no one missing the ground beef. Clinton even has a recipe for real, old-fashioned fried onion rings you can place on top of either meatless patty.

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Martha Stewart is a friend to all domestic vegan divas.

From plant-based friendly side dishes to wholesome non-dairy smoothies to even recipes featuring meat substitutes like seitan, Stewart never fails to deliver something the entire family can enjoy, even if mixed eaters are in the home.

Cooking divas are usually busy and don’t always have time to prepare elaborate desserts for their families (or even themselves).

That’s why Stewart’s Easy Peanut Butter cups make a great treat that’s quick, convenient and dairy-free!

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Al Roker has a brand new book out, Never Goin’ Back: Winning The Weight Loss Battle For Good.

Just released this month, the book tells the story of Roker’s amazing fight for his health as he went from a life threatening 350 pounds to a slimmer 190 with the help of both surgery and diet and lifestyle changes.

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Carla Hall is known for being a celebrity chef who–although not a vegetarian herself–is very fond of plant-based dishes and frequently incorporates them into her live cooking demonstrations.

The Top Chef alum has a fruit relish that will serve as the perfect side dish or dessert for your Christmas dinner tomorrow.

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Fran Drescher has been a great champion for the vegan lifestyle ever since she lost weight and gained a ton of energy by eliminating animal products from her diet.

Never one to shy away from vegan cooking on television, the actress and talk show hosts has brought us great recipes like white bean hummus, fudge cake and more.

This week’s Meatless Monday recipe features another favorite veggie dish of Fran’s–Kale Soup.

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Mayim Bialik has shared a delicious recipe for vegan donuts with PETA.

Sofganyot is a traditional Hanukkah treat that Bialik has learned–like many other of her favorite comfort foods–to veganize.

During an interview in 2010, Bialik said these donuts were one of several ways she “indulges” during the holidays.

“For Chanukah, eight days of fried latkes with vegan sour cream. And we make vegan sofganyot (israeli doughnuts) too.”

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Cornelia Guest will participate in a Celebrity Cookoff competition featuring Rachael Ray and Guy Fieri as hosts.

Several stars will compete in the culinary challenge for a chance to win $50,000 for their charity of choice.

The vegan entrepreneur is sure to wow the judges and win with recipes like her Vegan Chocolate Coconut Squares.

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Paul McCartney has a message for all his fans and animal lovers.

Skip the turkey this Thanksgiving and opt for a vegetarian feast instead.

The longtime vegetarian and musician with the media that he and his family, “eat a veggie roast at home. I can slice it, so I do all my traditional dad things.”

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