Meatless Monday Recipe–Mayim Bialik Vegan Jelly Donuts
Written by Vegetarian Star on December 10th, 2012 in Actresses, Food & Drink, Meatless Monday Recipe, Recipes.
Mayim Bialik has shared a delicious recipe for vegan donuts with PETA.
Sofganyot is a traditional Hanukkah treat that Bialik has learned–like many other of her favorite comfort foods–to veganize.
During an interview in 2010, Bialik said these donuts were one of several ways she “indulges” during the holidays.
“For Chanukah, eight days of fried latkes with vegan sour cream. And we make vegan sofganyot (israeli doughnuts) too.”
Vegan Jelly Doughnuts (Sofganyot) uses all the basic substitutions for animal products in its recipe–soy milk, egg replacer and vegan butter.
“Wow your friends and family with this cruelty-free dessert at your Hanukkah celebration this weekend or at any holiday get-together that you’re planning!” writes PETA on its blog.
Grab the recipe for vegan sofganyot at PETA.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
